Lesson time 12:36 min
What does it really mean when food is called local, organic, or sustainable? Chef Keller explains those terms and talks about how he chooses ingredients for meals.
Topics include: Ask Where Your Ingredients Come From • Organic • Sustainabiity • Farm-to-Table • Support Quality Producers
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Excellent programe. It changed how I choose ingredients. I am sure many of my friends and family members will be rewarded by wonderful food come out of my kitchen. Mahalo.
I have learned to love cooking. What an example he is! I have enjoyed the class so much. But, I kept thinking that it would be wonderful if this was Part I and there would be a Part II and more. I would love to have the opportunity to continue to learn from him. Enjoyed so much.
Loved the technique tried the potatoes they were a complete success, but now I will have to make them as the new go to
I think the class, as a whole, made me feel more connected to the food prepared, the equipment used, and the mind of great chefs. It was deeply spiritual and philosophical in a way. I hope one day to pass along the love of cooking and the joy it brings people to my children.