Lesson time 12:36 min
What does it really mean when food is called local, organic, or sustainable? Chef Keller explains those terms and talks about how he chooses ingredients for meals.
Topics include: Ask Where Your Ingredients Come From • Organic • Sustainabiity • Farm-to-Table • Support Quality Producers
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have always loved to cook and enjoyed good food. This class has given me additional skills to improve my cooking. Chef Keller obviously loves cooking and the expression of love that is cooking a meal for friends and loved ones. I feel inspired to try new techniques and grow as a cook.
This class was very helpful for me in improving my knowledge about the basic techniques to work in a kitchen. Thanks Chef.Keller for that beautiful stream of knowledge that you have passed on.
I enjoyed the videos and the workbook. I feel like there should be some projects for us to complete at home.
Great tips. I love the style of Chef Keller - no stress, just pay attention and keep at it.