Lesson time 12:36 min
What does it really mean when food is called local, organic, or sustainable? Chef Keller explains those terms and talks about how he chooses ingredients for meals.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have always loved cooking, but I was lacking most of the techniques I was taught by chef Keller. Now I am going to be able to practice, which I’ve had already, and I am very exited to practice them all. By the way, everybody in my house are on a diet, but the food is so tempting already!!!
amazing insight into different techniques. loved it!
I am considered a pretty good cook. Through this class with Chef Keller, and set 2, I have already improved my cooking abilities, and will continue working on improvement. Thank you, Chef Keller, you are an inspiration to us all.
This class was very helpful for me in improving my knowledge about the basic techniques to work in a kitchen. Thanks Chef.Keller for that beautiful stream of knowledge that you have passed on.