Lesson time 12:36 min
What does it really mean when food is called local, organic, or sustainable? Chef Keller explains those terms and talks about how he chooses ingredients for meals.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Direct, clear and understandable with such a degree of excellence. well done.
This was a lot of great content! Overall fantastic, my only piece of feedback is that it would have been nice to go just slightly more into techniques in some portions of the lessons, e.g. knife skills, any contamination risk in pickling, etc.
Loved learning about cooking methods I've never used before and about preparations I've never used. Made my first hollandaise... Super cool...
Chef shared his wonderful tricks of the trade that will elevate your efficiency in the kitchen. Also his precision in the explanations is very good. Can't wait to make the gnocchi!