Lesson time 12:36 min
What does it really mean when food is called local, organic, or sustainable? Chef Keller explains those terms and talks about how he chooses ingredients for meals.
Topics include: Ask Where Your Ingredients Come From • Organic • Sustainabiity • Farm-to-Table • Support Quality Producers
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Wonderful Chef and a truly Great Class! I learned so so very much I couldn't even begin to cover it all! I would highly recommend this loving and educational journey with Chef Keller!
Wow! Thank you for re-connecting me to the soul of food. Your love and respect of cooking and food is truly inspirational. The way you handle each piece of food and kitchen utensil with such love and respect. You are a true artist. Thank you Mr. Keller.
I am a professional cook. This was very informative in technique and the love of cooking. Treating the food with respect and elevating each ingredient. I was left wanting more. Thanks
Mr. Keller by far is the best cookbook author simply for the fact that he explains the reasoning behind why we use certain tools and techniques.