Lesson time 12:36 min
What does it really mean when food is called local, organic, or sustainable? Chef Keller explains those terms and talks about how he chooses ingredients for meals.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This Masterclass with Thomas Keller has given me inspiration and hope that cooking and the fundamentals of delivering on an experience are attainable; even for a novice cook like myself. Thank you for making him a part of your series.
I really liked how this class focused on individual techniques rather than complete recipes.
I have learned a lot of how doing recipes, how to know the resistance of the vegetables, which is the point that i like, the way to condiment, the way to place the things in order, the essential components for the kitchen... I am really motivated to become a great chef.
nice class. I now need to plan to visit the resturant in CA.