Lesson time 12:36 min
What does it really mean when food is called local, organic, or sustainable? Chef Keller explains those terms and talks about how he chooses ingredients for meals.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Chef Keller's instructor (teaching) skills are as amazing as his cooking skills. I think what I learned most is that for food to be delicious it does not have to be complicated. The course actually makes me want to eat healthier. I'm so excited to have the opportunity to learn from him. Thank you Master Class and Chef Keller for providing this class.
I learned how different types of food should be handled.
Just wonderful to have such an icon teach his techniques. He is an amazing teacher with knowledge that is incredible. Thank you
Fundamentals and basic techniques just as described in the introduction and summaries of the class. Thomas Keller's philosophies and insights was also of interest.