Lesson time 12:03 min
Learn how to make a composed dish with your agnolotti, complete with peas, bacon, and a delicate parmesan crisp.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I really appreciate the time and care that Chef Keller put into each session. From simple things like boiling an egg to the technique of making great pasta, I learned a great deal. His passion and patience has made me wan tto get better at the little things and branch out to expand my repetoire in my kitchen. Thank you, Chef.
Outstanding. Motivating. Approachable. ...above all I've used these techniques successfully at home!
I think I've learned to enjoy the process as well as the final result. Thank you.
It has been a very worthwhile experience. I have perfected poached eggs for the first time. I can’t wait to show my son who loves to cook. I’m visiting him in a couple of weeks and I’m packing my workbook to share with him. Thank you Chef Keller. You are an inspiration to life and to food.