Lesson time 12:03 min
Learn how to make a composed dish with your agnolotti, complete with peas, bacon, and a delicate parmesan crisp.
Topics include: Agnolotti with Peas and Bacon
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Che Keller is an amazing chef. He seems humble and kind. He is the type of leader that you want to work for, learn from, and follow.
This class has really helped me to FOCUS on simple techniques and recipes to build on. Persistence, patience, organization, and a bit of fastidiousness separate Chef Keller’s unique approach.
The best of the chefs offered here. They all inspire and teach, but I learned much more from Chef Keller. Please offer more with him teaching.
This was a lot of great content! Overall fantastic, my only piece of feedback is that it would have been nice to go just slightly more into techniques in some portions of the lessons, e.g. knife skills, any contamination risk in pickling, etc.