Lesson time 12:03 min
Learn how to make a composed dish with your agnolotti, complete with peas, bacon, and a delicate parmesan crisp.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I learned from hearing, watching and seeing. Very different experience from watching a cooking show on TV. It is a superior learning experience. Thank you.
OMG - I wanted this class and the lessons I've learned to go on and on like a Celine Dion song. Chef Keller is amazing. I look forward to joining his other Master Classes.
Amazing how he translates the complexity into the simple and comprehensible for me, a novice but courageous cook. Loved his essential philosophies!
classes were great. I love learning from Chef Keller. Thank you for these great classes.