Lesson time 12:03 min
Learn how to make a composed dish with your agnolotti, complete with peas, bacon, and a delicate parmesan crisp.
Topics include: Agnolotti with Peas and Bacon
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Great class, to understand the fundamental techniques behind cooking. Chef Keller is an amazing instructor. His philosophy for cooking also applies to life in general.
I've learned some wonderful pasta dishes that I really want to try.
I just finished watching the lessons for the first time. I have tried a few of the recipes but my daily cooking is improved because of the techniques I have learned. My plan is to go through the course at a slower pace now and try all the recipes. I have enjoyed this so much more than I thought I would have. Thank you!
I really enjoyed the way Mr. Keller taught the class and the different methods used to cook with. You can feel his passion for what he does.