Lesson time 12:03 min
Learn how to make a composed dish with your agnolotti, complete with peas, bacon, and a delicate parmesan crisp.
Topics include: Agnolotti with Peas and Bacon
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I learned from hearing, watching and seeing. Very different experience from watching a cooking show on TV. It is a superior learning experience. Thank you.
It has been very helpful. I now know how much I didn't know. Lots of projects to work on.
It reminded me that we all have a responsibility to pass along what we have learned to others who seek to succeed in the same or similar fields. Thank you Chef Keller.
He's fantastic - love his desire to nurture through cooking and the precision with which he accomplishes that.