Lesson time 12:03 min
Learn how to make a composed dish with your agnolotti, complete with peas, bacon, and a delicate parmesan crisp.
Topics include: Agnolotti with Peas and Bacon
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Loved the Nonna trick of feeling your earlobe to check the consistency of the dough !!
Enhanced sense of love of cooking. Attention to details. Importance of roasting zucchini! And appreciation for Thomas Keller as an interesting, honest human being rather than a celebrity chef.
I’ve learned to refine some of the techniques I’ve taught myself with a wonderful guidance. This shall help me to take my cooking to the next level. Would love more elaborated dishes/techniques to learn from him as another series of masterclasses
An absolutely excellent course taught by someone with great skill and knowledge and also great good will. I loved it!