Lesson time 10:37 min
Crème anglaise is one of Chef Keller’s favorite dessert sauces. Learn how to make a traditional vanilla anglaise—without curdling.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I loved this class. I have a new love and respect for Chef Kellar. I will utilize and master everything I have learned in this class. I am now on to his lesson II :)
Mr. Keller by far is the best cookbook author simply for the fact that he explains the reasoning behind why we use certain tools and techniques.
The humility of Chef Keller is one of the greatest ingredients in his teaching recipe. We are already integrating many of his practices into our home kitchen and can't wait to work through cooking each individual recipe until we get them right. Thank you!
From novice chef to owner of two restaurants, Masterclass has help me achieve many milestones in my young life. At 21 there is a whole world ahead of me and I look forward to taking everything Chef Keller has taught me and using them to better the world.