Lesson time 10:37 min
Crème anglaise is one of Chef Keller’s favorite dessert sauces. Learn how to make a traditional vanilla anglaise—without curdling.
Topics include: Crème Anglaise
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Keller's ethos reminds me of Paulo Cuehlo's words--that you could see your daily work not as a means to an end but as a joyful offering.
so many great techniques are showcased in this masterclass it's unreal. even if i didn't know how to cook i would have learned enough basics to successfully cook for a date or 2. +1 cooking
I loved his style of teaching. He inspired me to try.
I was blown away by Chef Keller’s Masterclass. He is not only a world class chef but an amazing teacher. Thanks so much Chef Keller.