Lesson time 10:37 min
Crème anglaise is one of Chef Keller’s favorite dessert sauces. Learn how to make a traditional vanilla anglaise—without curdling.
Topics include: Crème Anglaise
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This was an INCREDIBLE class! Chef Keller is very good at taking what most of us would see as impossible and showing us it's not and we can do this. Thank you Chef I hope our paths cross so I can thank you.
I really enjoyed the way Mr. Keller taught the class and the different methods used to cook with. You can feel his passion for what he does.
As a nervous and often unsuccessful cook, this class has been a real eye-opener. Thank you for the calm, careful steps and preparation tips, the inspiration to try and try again -- and the great recipes! I'm very appreciative!
Outstanding course taught by Thomas, who you can tell genuinely cares. Looking forward to his second course.