Lesson time 10:37 min
Crème anglaise is one of Chef Keller’s favorite dessert sauces. Learn how to make a traditional vanilla anglaise—without curdling.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
i wish i had heard more of the inspiring words at the end of the class at the beginning. WOW
Not only cooking techniques but life techniques
This class took me back to culinary school, and I loved it. I had to wait 3 yrs due to a car accident to get back into a kitchen, this helped me.
Chef Keller was so informative while remaining approachable, I can't wait to practice all the techniques he highlighted.