Lesson time 10:37 min
Crème anglaise is one of Chef Keller’s favorite dessert sauces. Learn how to make a traditional vanilla anglaise—without curdling.
Topics include: Crème Anglaise
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Unbelievable class, teacher, and content. Will definitely recommend!
As a nervous and often unsuccessful cook, this class has been a real eye-opener. Thank you for the calm, careful steps and preparation tips, the inspiration to try and try again -- and the great recipes! I'm very appreciative!
I am an avid home cook. One of my first noted cooking experiences was when I used my Suzy Homemaker oven. I had ALL the box mixes and Instead put in the pan butter and onions for my first run. without any understanding I sauted onions. My mother was astonished and the ret is history
I have learned incredible techniques and a sense of excellence and respect for the ingredients and the process. This course from start to finish is a treasure. I am so thankful.