Lesson time 10:37 min
Crème anglaise is one of Chef Keller’s favorite dessert sauces. Learn how to make a traditional vanilla anglaise—without curdling.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I not only learned alot of useful skills, but learned the "whys" behind them. Enjoyed it thoroughly.
very refreshing for someone who are already cooking professionally like myself.
Thought this was one of the best classes I have been through on Masterclass as it focused much more on real content and less about Chef Kellers background. Would like to see do another class where we get into more advanced techniques.
It's great to learn the basics step by step. We started pickling our own vegetables and learned how to do all the classic sauces! Great instruction!