Lesson time 10:37 min
Crème anglaise is one of Chef Keller’s favorite dessert sauces. Learn how to make a traditional vanilla anglaise—without curdling.
Topics include: Crème Anglaise
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I enjoyed his class and would like to see him do more classes teaching on different proteins and vegetables.
He is doing a great job at Explaining everything and a helpful way. I am trying to brush up on everything I know and I appreciate it very much.
This is the best MasterClass you have made. Ever. Thank you!
This Course is very helpful and useful to both beginner, amatuer and professional cooks to revisit standard techniques to able to cook, create and inspire other people.