Lesson time 10:37 min
Crème anglaise is one of Chef Keller’s favorite dessert sauces. Learn how to make a traditional vanilla anglaise—without curdling.
Topics include: Crème Anglaise
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
El es increíble como chef, cada detalle requiere mucha practica y la clase es exelente.
I could not have enjoyed these classes more. I’ve long respected the work of Chef Keller but now I love him. His teaching, demeanor, philosophy, etc. are all extraordinary. Thank you, Chef, for sharing so much with us. And thank you, Masterclass, for enabling this experience.
Nice work - simply explained such a calm and precise nature from Chef. So far so good!
Very practical with relaxed instructor style.