Lesson time 10:37 min
Crème anglaise is one of Chef Keller’s favorite dessert sauces. Learn how to make a traditional vanilla anglaise—without curdling.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Chef Keller is a true master of his craft. His manner, skills, technique, and overall personality is one for other Chefs/ cooks/students to emulate and appreciate. Outstanding course.
The Masterclass was not only a lesson in food preparation but also about why we take so much love and care with what we are doing, the perfection is for ones self more than the diner. The simple techniques shown will take home cooking to a whole new level.
Incredible class. I've been cooking at home for a long time but picked up a ton of great technique. So inspiring!
The class has taught me a lot of missing pieces in cooking. It has inspired me to want to be a better cook. Man, what a great person and wonderful teacher Thomas Keller is. It has given me more respect for every part of cooking. Thank You Thomas Keller so Very much for inspiring me to learn and for everything in general. Wonderful Class.