Lesson time 14:25 min
Homemade mayonnaise is versatile, dynamic, flavorful, and the building block for many sauces. Learn how Chef Keller makes it.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas had some great classes on pasta. I just wished he opened the class with his story and philosophy on his approach to cooking. It would of helped to understand why he was teaching such topics and how they are used in his restaurant
I believe attention to detail makes everything better. These classes have shown me what type of details I can improve on with my cooking. Chef Keller explains everything so well.
this class has helped me with technique and fundamentals of cooking.
This class was great. I am a home cook trying to improve. this is the first class that has really embraced the fundamentals for me to learn.