Lesson time 14:25 min
Homemade mayonnaise is versatile, dynamic, flavorful, and the building block for many sauces. Learn how Chef Keller makes it.
Topics include: Mayonnaise
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Absolutely fantastic! Thank you. I'll be studying this over and over to perfect the techniques for Vegetables, Eggs, and Pasta.
An absolutely excellent course taught by someone with great skill and knowledge and also great good will. I loved it!
Great to see the techniques in action, not rushed, and so thoroughly explained, with care and precision. Thank you!
Slightly different than the pasta technique I have been taught but I will try it to see how well it works. I liked that he used metric scale