Lesson time 14:25 min
Homemade mayonnaise is versatile, dynamic, flavorful, and the building block for many sauces. Learn how Chef Keller makes it.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I loved this class. I learned so much, from how to tell if you've overcooked a hard-boiled egg, to making pasta, to how to properly glaze. I loved that I could participate along with each video without needing a ton of special chef's tools that most people wouldn't have in their kitchen. Very easy to follow and elevate ingredients and classic dishes.
Love Thomas Keller's Methodology, Precision and Focus, as well as his constant emphasis on Technique fundamental and key ingredient to fine cooking.
I an truly enjoyed taking Chef Keller's Master Class. I am older than many taking the class but I have learned a great deal. My husband thanks you also. In 35 years of marriage he says he has not eaten so well. I am able to transfer the basic techniques to everyday cooking. I believe I've told everyone I know about this Master Class.
As I did with the other 2 master classes I have attended, I have to go again and again through it to get a better feeling of it. It has beena pleasure and I hope that another series of TK class with come soon. thanks