Lesson time 14:25 min
Homemade mayonnaise is versatile, dynamic, flavorful, and the building block for many sauces. Learn how Chef Keller makes it.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I've learned some wonderful pasta dishes that I really want to try.
Simple, fairly straightforward way of cooking. These have really helped me to bump and refine my own cooking. Great cookbook too!
I love how thorough Thomas Keller is in his class. He covers so much of the basics. I can't wait for the next class.
This was a wonderful class. Thomas Keller is not only a great chef but a great teacher. I feel I have learned some strong fundamentals which will bring my own cooking to the next level.