Lesson time 14:25 min
Homemade mayonnaise is versatile, dynamic, flavorful, and the building block for many sauces. Learn how Chef Keller makes it.
Topics include: Mayonnaise
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have learned so much from Chef Keller. This class was a journey of cooking and living your life a certain way. I felt that in each lesson he taught. It was more than cooking and the last two classes proved what I was feeling was true. This man is a born teacher. I love his mannerisms and voice...and I love the RESPECT he has for cooking and people. Thank you very much Master Class!
Cooking techniques are far more valuable than learning how to cook specific recipes. Chef Keller's advice is relevant...even to a small town mom!
loved it, it looks like chef thomas keller is a calm professional chef, and a great teacher
It was great!! I loved every chapter of this Masterclass, chef Thomas Keller did a great job in teaching the cooking techniques, I´d recommend it 100%