Lesson time 14:25 min
Homemade mayonnaise is versatile, dynamic, flavorful, and the building block for many sauces. Learn how Chef Keller makes it.
Topics include: Mayonnaise
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller is an amazing chef! If I had the opportunity to meet him in person, I would thank him for imparting his wisdom and sense of dedication to keeping dishes simple yet elegant. He taught me how to be passionate to cooking and help nourish people along the way.
This was an incredible experience!! So valuable and inspiring! Thank you.
Chef Thomas Keller was able to easily break down techniques that I previously thought were "above me" and gave me the confidence to try them. Excellent teaching presence. I've never had better eggs, and I now live by my strainers!!
I had a great time watching Chef Keller he is an excellent teacher, he has the ability of describing ingredients and techniques in a very elegant manner, I hope he makes more lessons.