Lesson time 14:25 min
Homemade mayonnaise is versatile, dynamic, flavorful, and the building block for many sauces. Learn how Chef Keller makes it.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I liked all of the cooking classes here on Masterclass but I liked Thomas Keller the best.
Above and beyond what I expected. It helped me set my kitchen up for success; introduced me to the science behind culinary and left me craving more
I have learned many things from Chef Keller. I am not a chef but rather an enthusiastic home cook. I am a business person and greatly appreciated hearing about Chef's essential philosophies and disciplines for success! They are applicable in the business world as well. Thank you for these wonderful classes!
The class was an invaluable resource for amateur home cooks who want to improve the techniques and methods they use to prepare fresh food. I especially enjoyed the lessons on blanching, glazing and pureeing, and have practiced the techniques and recipes for making beets, mayonnaise, meringue, and creme anglaise, and want to try agnolotti, cavatelli, ravioli and both Italian and Parisian gnocchi.