Lesson time 14:25 min
Homemade mayonnaise is versatile, dynamic, flavorful, and the building block for many sauces. Learn how Chef Keller makes it.
Topics include: Mayonnaise
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Nice bite sized pieces of information. Looking forward to the whole MasterClass.
Yes! I give Thomas Keller 5 very enthusiastic stars. He was a delight to watch and I'm very thankful he's shared his priceless knowledge and wisdom with us about life, as well as, cooking. Thank you!
Phenomenal getting to take a Masterclass from a legend in the culinary field.
Very technical and explains things well. Even if you are a more "advanced" cook, there are things to learn from the "basics".