Lesson time 08:56 min
Learn the six disciplines that were critical to Chef Keller’s success early in his career, plus how you can apply them in your professional or home kitchen.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
He showed things completely and kept the cooking simple and focused.
This was a wonderful class. Thomas Keller is not only a great chef but a great teacher. I feel I have learned some strong fundamentals which will bring my own cooking to the next level.
Great to see the techniques in action, not rushed, and so thoroughly explained, with care and precision. Thank you!
love the simplicity of the meals and the calm and collective way Thomas conducts the classes