Lesson time 8:57 min
Learn the six disciplines that were critical to Chef Keller’s success early in his career, plus how you can apply them in your professional or home kitchen.
Topics include: Organization • Efficiency • Critical Feedback • Repetition • Teamwork
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I could not have enjoyed these classes more. I’ve long respected the work of Chef Keller but now I love him. His teaching, demeanor, philosophy, etc. are all extraordinary. Thank you, Chef, for sharing so much with us. And thank you, Masterclass, for enabling this experience.
I enjoyed the professionalism and pursuit of high quality from Chef Keller. Technique was emphasized along with sound cooking practices. He is clearly intelligent and has a thoughtful approach to all aspects of cooking . He is someone I feel I can learn from and have a great deal of respect for.
I am a big fan of Chef Keller and it was great to hear him speak and give his knowledge. I felt that he spoke from the heart as well as a teacher. I am glad I took this class and look froward to seeing more classes from Chef Keller! Great Class!!!
This was more than I expected. I’ve learned so much and am already using what I’ve learned. Thank you!