From Thomas Keller's MasterClass

Six Disciplines of Success

Learn the six disciplines that were critical to Chef Keller’s success early in his career, plus how you can apply them in your professional or home kitchen.

Topics include: Organization • Efficiency • Critical Feedback • Repetition • Teamwork

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Learn the six disciplines that were critical to Chef Keller’s success early in his career, plus how you can apply them in your professional or home kitchen.

Topics include: Organization • Efficiency • Critical Feedback • Repetition • Teamwork

Thomas Keller

Teaches Cooking Techniques

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Fundamental techniques. Fantastic food.

Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.

Reviews

4.7
Students give MasterClass an average rating of 4.7 out of 5 stars.

TK is an amazing person;not just a chef. There were some new techniques that leaned. I would say I would have liked to see some more discussion on preparing dishes for multiple servings. I guess it was a little basic for compared to what I was hoping for. But still very helpful. Thanks

Thomas Keller is without match as an instructor!

Loved his encouraging words and his passion for the art of cooking. I am excited to learn something new!

Beautiful...I learned so many things and I'm less afraid of vegetables! Funny! Simply a wonderful experience. Thank you! I will improve in the kitchen by applying the desire to "nurture". Loved this class....thank you Chef Keller!

Comments

NIKI F.

I loved this lesson. So creative and the end result is so appetizing. Must try this recipe. Not sure with my saute skills for flipping the gnocci. I'll be spending a lot of time on the floor picking up the gnocci!

Wowie

Truly inspiring... I don't know how to cook at all and yet I have this urge to start working on it today. Thank you for showing me how fun it could be :-)

Susan

Thank you Chef Keller, I have learnt a lot in this class. You are a great teacher and my favourite Master Chef! Thank you thank you thank you!!!

Bart R.

Mr. Keller 6 disciplines of Success = UNIVERSAL for Success.... You can use it also at your worklife or in a sporting discipline ... Try to polish the diamond is not easy, but with these 6 disciplines, which also mean hard work but also fun, you'll manage it ... Cooking is great & cooking like the masters is topsport!

Mary S D.

Ohh look what I cooked for Christmas ! Basically the first half of the course. Made the bernaise sauce yesterday with the rib roast

Christine A.

You have given me new things to try. Learned a lot, can't wait to get started.

A fellow student

I particularly appreciated your discussion on repetition. I need to continue the practice.

Jeanine K.

Loved this class. I've glazed carrots for the first time today and made the fabulous beet salad. I am so looking forward to using everything I've learned. One of my favorite things was the suggestion to "declutter" the kitchen. I got rid of the drawer full of pan lids and bought the universal lids. Also got rid of every single gadget. I had a box full and most had never been used, or only used once.

Jerry F.

One of my rituals is taking this Masterclass every Sunday morning with some coffee. Slowly, but surely. What an enjoyable experience! Isn't it nice to do something online where you actually learn something, and the comments section is full of positive comments instead of bickering? Looking forward to my next class, and continuing to use the skills I learned in this one.

Dana C.

Inspiring last words,... have a party. I love to cook for others and that is the key to my enjoyment of cooking. Thanks Mr K