Lesson time 8:57 min
Learn the six disciplines that were critical to Chef Keller’s success early in his career, plus how you can apply them in your professional or home kitchen.
Topics include: Organization • Efficiency • Critical Feedback • Repetition • Teamwork
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller is a class act! I loved the section on pasta making, he gave helpful descriptions of what to look for in the texture of the dough rather than just putting together a recipe that may not work in every climate. I liked how he consistently taught what to look for in terms of feel and sound and smell!
Will go back to this again and again. Bought a whole bunch of new tools because it just made sense.
well, I'm a professional cook, and I know and aply most of the techniques expained in this class, but details are so important and I've been really inspired. Learning from a true Master as Chef Keller is really improoved my vision!
I am a professional cook. This was very informative in technique and the love of cooking. Treating the food with respect and elevating each ingredient. I was left wanting more. Thanks