Lesson time 8:57 min
Learn the six disciplines that were critical to Chef Keller’s success early in his career, plus how you can apply them in your professional or home kitchen.
Topics include: Organization • Efficiency • Critical Feedback • Repetition • Teamwork
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I realized that perhaps I was a little advances for this class, although I did enjoy it.
The Keller classes are perfect. Detail. Style. Depth. Perfect. Thanks!
Thomas Keller has a wealth of knowledge. I loved every minute of this masterclass and look forward to the others. The pasta recipe is aMaZing!
Loved watching Thomas cook. I usually felt hungry after the sessions but it gave me energy to cook!