Lesson time 8:57 min
Learn the six disciplines that were critical to Chef Keller’s success early in his career, plus how you can apply them in your professional or home kitchen.
Topics include: Organization • Efficiency • Critical Feedback • Repetition • Teamwork
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Yes for me as a beginner this was an excellent start as he taught many of the basics....
I have taken both Chief Gordon Ramsay, and Chief Wolfgang Puck’s Master Class before Chef Thomas Keller’s class. Chef Keller’s class is by far my favorite in all respects. I really appreciate Chef Keller’s professional demeanor and cleanliness in his techniques. If we are lucky and he was to offer an extended class. I would be first in line. Thank you Chef Keller. Sincerely, John Trent
Course gives a clear understanding of culinary basics. Definitely a must for home chefs who want to master some easy techniques.
Above and beyond what I expected. It helped me set my kitchen up for success; introduced me to the science behind culinary and left me craving more