Lesson time 08:56 min
Learn the six disciplines that were critical to Chef Keller’s success early in his career, plus how you can apply them in your professional or home kitchen.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I just learned from the best. I learned many new techniques to improve the processes of our inn. Thank you.
Including an intro and a last thoughts steals from other possible teaching material that could have been put into the class.
I cried. I run a business and have always aspired to be a chef. The techniques and nuance is exacting and beautiful. I wish all schooling were like this.
Thank you for elevating passion for cooking...for contributing to people nurturing.