Lesson time 8:57 min
Learn the six disciplines that were critical to Chef Keller’s success early in his career, plus how you can apply them in your professional or home kitchen.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Great way to begin this journey... Chef Keller's comfort level, culinary mastery, and professionalism are obvious as he speaks about his craft
Efficiency and organization. A peek at some amazing sauces and flavor combinations. Vinegar and salt as flavor enhancers, pepper as a flavor changer. Hollandaise and mayo use a lot more fat/oil than I realized. Refinement.
I have not (yet) made any of the recipes, but have learned so much about technique that I missed out on all my life. So many simple - and some not so simple - things I needed to hear and learn! I realize that I skipped over some of the pasta lessons and need to go back and watch them, even though I don't intend on making pasta at this time. I'm sure there is still a lot to learn in those lessons.
Utterly blown away by the humbleness of Chef Keller. Thank you.