Lesson time 8:57 min
Learn the six disciplines that were critical to Chef Keller’s success early in his career, plus how you can apply them in your professional or home kitchen.
Topics include: Organization • Efficiency • Critical Feedback • Repetition • Teamwork
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Great to see the techniques in action, not rushed, and so thoroughly explained, with care and precision. Thank you!
Ah! The art of paying attention to what you say, and what you do is a great philosophy in all areas. How eloquently Thomas Keller expressed and and explained how this applies to the wonderful world of cooking.
My goal was different, I believe, then most participants. I am a working chef/educator. I feel by taking this Masterclass I learned refinement of techniques that will make me a better instructor for my students. Thank you!
I have had all of Chef Keller's books since first published and cook from them often. Making chestnut agnolotti for Christmas dinner