Lesson time 12:17 min
Chef Keller teaches you how to confit an eggplant, applying a technique most commonly used with duck to make a creamy and succulent dish.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have learned techniques long struggled with - such as Hollandaise/Bernaise Sauce. I have come to appreciate subtleties in preparing foods. I have raised my standards and expectations. I have grown in my respect for Cher Keller. Thank you. Now give us another Master Class
Understand significantly more why certain things are important, where to focus attention, and to be much more liberal with seasoning.
Ah! The art of paying attention to what you say, and what you do is a great philosophy in all areas. How eloquently Thomas Keller expressed and and explained how this applies to the wonderful world of cooking.
Great, great class, a lot of techniques, a really world class instructor, top pedagogue. Please more techniques, more chapters in this class: fish, meat, ... Thanks