Lesson time 12:17 min
Chef Keller teaches you how to confit an eggplant, applying a technique most commonly used with duck to make a creamy and succulent dish.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I began professional culinary school in Dec of 2019 and due to Covid i was unable to complete it. Watching Chef Keller enabled me to relive my first part of school and have another teacher with to share his techniques.
This class, for me, was equally inspirational as it was educational. The unexpectedly smooth and calming teaching style of Chef Keller was a bonus. In retirement, a goal of mine is expanding knowledge within areas of passion and curiosity . This class delivered.
I love the pomme purée recipe! The first time I made it, I strictly followed his instruct and amounts but now I’m able to make it confidently to taste
Incredible respect for Chef Keller! Being mindful of the philsophy of food (the why of cooking) is entirely new to me: always thought it was simply about technique. Very grateful that Chef would share so freely.