Lesson time 12:17 min
Chef Keller teaches you how to confit an eggplant, applying a technique most commonly used with duck to make a creamy and succulent dish.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Great way to begin this journey... Chef Keller's comfort level, culinary mastery, and professionalism are obvious as he speaks about his craft
Truly Fantastic! Thank you very much for sharing, mentoring, and nurturing us.
exquisite. I would love the next installment, next level from this master chef.
Amazing to be taught these techniques and recipes by one of the best chefs in the world.