Lesson time 12:17 min
Chef Keller teaches you how to confit an eggplant, applying a technique most commonly used with duck to make a creamy and succulent dish.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I love him. This was beautiful, and as much as I am a good home cook, and Italian, too, some of the things he said about pasta were completely new to me. It's about the basics, but no matter how good you think you are, the basics are always a good place to start or go back to. I can't wait to try some of the recipes :)
Please have TO do series 2, lessons on protein, more fundamental techniques, and make us more professional!!! Great class!!
The way he explained everything was easy for me to understand and not feel intimated by cooking or a.k.a trying to cook.
Great class with good coaching. Obviously not presented in the order created as he references food not yet covered.