Lesson time 12:17 min
Chef Keller teaches you how to confit an eggplant, applying a technique most commonly used with duck to make a creamy and succulent dish.
Topics include: Confit Eggplant & Garlic
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I found this Master Class with Thomas Keller very empowering. The skills, techniques, and philosophies taught have already begun to manifest in my own home practice.
I learned more about Cooking and Culture! :D I agree with Chef Thomas Keller that cooking to better the lives of friends and family is best! :D Thank you Thomas! :D
best of the best!! i loved watching his hands at work although it seemed more like well-honed craft than work ... i loved every single bit of advice he offered us ... i loved the dishes that he focused on ... i simply LOVED this class ... chef keller thank you so much ... i am inspired and even better i have a sense of "can do" to use cooking to nurture my family and friends
I just started and it's been great so far. I am making the confit eggplant and garlic, beets salad and the artichoke today. It's calm and easy to foll