Lesson time 12:17 min
Chef Keller teaches you how to confit an eggplant, applying a technique most commonly used with duck to make a creamy and succulent dish.
Topics include: Confit Eggplant & Garlic
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Exactly what you would expect from Mr. Keller, quiet confidence and perfection. I love it!
This was more than I expected. I’ve learned so much and am already using what I’ve learned. Thank you!
Have cooked my entire life, but this has inspired me to become better
Amazing! Very descriptive and useful for amateurs and those that already know how to cook. I loved it!