Lesson time 12:17 min
Chef Keller teaches you how to confit an eggplant, applying a technique most commonly used with duck to make a creamy and succulent dish.
Topics include: Confit Eggplant & Garlic
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This was more than I expected. I’ve learned so much and am already using what I’ve learned. Thank you!
I found this to be a step above what I hoped to learn. Thank you Chef Keller
It helped me with technique and to use a patient approach.
Very interesting and well explained thematic. Thank you so much