Lesson time 12:17 min
Chef Keller teaches you how to confit an eggplant, applying a technique most commonly used with duck to make a creamy and succulent dish.
Topics include: Confit Eggplant & Garlic
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I adore how Chef Keller handles and talks about food. This class has caused me to slow down, smell my food, listen to it, and spend time enjoying the process.
Thomas Keller is a wonderful teacher. His lessons are well thought out to teach techniques in a manner that that is confidence building. Everything seems possible when he explains and demonstrates how to make basic but refined dishes.
My favourite chef ever. What a great MasterClass!!
Chef Thomas Keller was able to easily break down techniques that I previously thought were "above me" and gave me the confidence to try them. Excellent teaching presence. I've never had better eggs, and I now live by my strainers!!