Lesson time 06:29 min
Capture the seasonal flavors of vegetables for year-round enjoyment by learning how to properly pickle them.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I truly enjoyed listening, watching and learning from Thomas Keller. His calm pace and cool demeanor was a refreshing break from other cooking shows on TV, which sometimes seem frantic. This was my first Master Class and I hope all are this good.
wonderful classes! Can't wait to start the next series!
It was great!! I loved every chapter of this Masterclass, chef Thomas Keller did a great job in teaching the cooking techniques, I´d recommend it 100%
I love Thomas Keller and was happy to take the class. I learned very valuable techniques and improved my skills through this class. I am sad the class is over. I feel there is much more we can learn from him still.