Lesson time 6:30 min
Capture the seasonal flavors of vegetables for year-round enjoyment by learning how to properly pickle them.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I learned some great tips to improve my cooking. Also, some completely new things to try. Thank you!!
Thanks chef for sharing all your knowledge and experience. Loved your classes!
I love the pomme purée recipe! The first time I made it, I strictly followed his instruct and amounts but now I’m able to make it confidently to taste
My excitement could not be contained to start this class from one of my culinary heroes. Despite some of the techniques being almost entry level, it was fantastic to watch the process and pick up little things here and there that have made a difference in my cooking (i.e. scoring the squash before salting). I am forever thankful for the improvements this master has bestowed upon me and the world.