Lesson time 6:30 min
Capture the seasonal flavors of vegetables for year-round enjoyment by learning how to properly pickle them.
Topics include: Pickling
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This class has made me more careful in my preparation of food. My husband says it has raised my cooking skills a lot. I really enjoyed it and thank Thomas Keller.
More than anything the class has made me want to try new techniques and foods. I’ve been to French Laundry and Bouchon. I’ve always been impressed and amazed by Thomas Keller. Now I’m inspired.
I am influenced, inspired, and in awe of Thomas Keller!!!! He is the culinary Bob Ross! Thank you for this opportunity to learn from him
I very much appreciated learning proper techniques for many dishes. I have incorporated several approaches into my own cooking thus elevating my dishes. Thank you for this very informative master class!