Lesson time 6:30 min
Capture the seasonal flavors of vegetables for year-round enjoyment by learning how to properly pickle them.
Topics include: Pickling
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
WOW! I was skeptical at first since the class seemed basic, but I have to admit I learned something in every lesson. I've been inspired to do my best a little better each meal every day. Thank you Chef! I very much valued your style and knowledge.
I work in the food industry on the line and having the chance to see how Chef Keller works with these techniques, has been wonderful. To know how my handling of food is compared to a person who has been working with it there whole life gives me excitement to know where I could be.
Wow what can I say? Chef Tom is an incredible human being! His philosophy is spot on, and he’s correct in the fact that cooking is something we create to nurture those who we feed. This class was great, informative and most of all inspirational, wonderful job Chef and thank you for being my inspiration.
The get into the mind of a culinary genius was only a dream.prior to Master Class