Lesson time 6:30 min
Capture the seasonal flavors of vegetables for year-round enjoyment by learning how to properly pickle them.
Topics include: Pickling
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Chef Keller possesses a rare gift of expressing the compexities and culinary principals in a relaxed and appealing manner. Feeling very fortunate.
Very generous teacher. I enjoyed spending time with you and learning from you.
It exposed me to some of the basic operations of food preparation and cooking. Chef Keller is an excellent teacher in his taking the time to explain what is being done and why. What to avoid and how to get better at it. Thank you for a very enjoyable experience.
Loved his encouraging words and his passion for the art of cooking. I am excited to learn something new!