Lesson time 6:30 min
Capture the seasonal flavors of vegetables for year-round enjoyment by learning how to properly pickle them.
Topics include: Pickling
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I was not too familiar with Thomas Keller before I took this class. Wow!! Huge fan and his ability to communicate why you should do something a certain way in the kitchen is truly remarkable. I learned a lot and definitely adding the French Laundry to my "bucket list" of places to experience. Thank you.
I learned more about Cooking and Culture! :D I agree with Chef Thomas Keller that cooking to better the lives of friends and family is best! :D Thank you Thomas! :D
Efficiency and organization. A peek at some amazing sauces and flavor combinations. Vinegar and salt as flavor enhancers, pepper as a flavor changer. Hollandaise and mayo use a lot more fat/oil than I realized. Refinement.
Fantastic and very well done! Mr Keller is a great teacher, professional yet passionate about his job, and he manages to communicate that too. The class covers a good range of techniques and ingredients