Lesson time 6:30 min
Capture the seasonal flavors of vegetables for year-round enjoyment by learning how to properly pickle them.
Topics include: Pickling
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Have cooked my entire life, but this has inspired me to become better
Phenomenal class! Thomas Keller gives clear directions and breaks steps down into manageable parts. Extremely organized and thorough. Well done!
Thank you, truly thank you! I learned so many new techniques implement. I was sad this ended and hope you will return for another masterclass. One thing that is clear is how humble you are, which I have the upmost respect for, and will aspire to be the same. Thank you again!
I couldn't believe how many basic things I was doing wrong and I have most certainly learnt the art of smelling, of awareness, of smelling and getting down to enjoying the process of cooking more.