Lesson time 06:29 min
Capture the seasonal flavors of vegetables for year-round enjoyment by learning how to properly pickle them.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Wonderful pacing and cohesive progression through the class.
An amazing class taught by a true master with obvious passion and a love for his craft. Thank you so much!
Loved it. I felt like I was back at Culinary School.
Exactly what you would expect from Mr. Keller, quiet confidence and perfection. I love it!