Lesson time 6:30 min
Capture the seasonal flavors of vegetables for year-round enjoyment by learning how to properly pickle them.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
The biggest thing I got out of this class is probably the space it made in my busy life to stop and fall in love with food.
This is an amazing lesson on not only cuisine, but also on Life! Chef Keller touches me with his genuine passion for preparing food and sharing his vision of how to excel. I am learning from his principles and applying them for my work in medication development ... it is applicable outside of the culinary world!
Chef Keller is a true professor of the culinary arts. I love his speaking style and ability to impart a sense of precision with regards to cooking. I also share his philosophy that feeding people is nurturing them. My wife says I show my love for people thru the food I prepare for them. Thanks for everything
I have been cooking for many, many years. I am self taught and have only cooked for friends and family. This class has given me the technique and insight to take nurturing my friends and family to the next level; adding a sense of "refinement" to the food that I put on the table. Thank you.