Lesson time 13:14 min
In this dish, the ingredients are simple, but the technique is refined. Use your homemade pasta, garlic, and olive oil, and finish with bottarga.
Topics include: Spaghetti Aglio e Olio
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I love the attention to detail on the basics in this class. Perfect! Too many times this detail is seemingly skipped over or quickly passed and assumed to be common knowledge I guess. Thanks Chef Keller. If I ever meet you, I'm buying you an ice cream cone.
It was a pleasure watching Chef Thomas Keller to convey his love and skill of cooking. We are going to make gnocchi! Thank you. It was inspiring!
All three classes are fantastic and have changed my cooking drastically.
I love how each lesson focused on one thing but in truth could be applied to so many ingredients. it was very inspiring.