Lesson time 13:14 min
In this dish, the ingredients are simple, but the technique is refined. Use your homemade pasta, garlic, and olive oil, and finish with bottarga.
Topics include: Spaghetti Aglio e Olio
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I wanted to go through the class first without any reviews of the workbook. I found it to be wonderfully done. His style his patience his ways of explaining was excellent. I wil now go back thorugh the class and participate with the workbooks and everything else. Thank you This was fantastic.
What an inspiration Thomas Keller is as a great chef, but most importantly as an outstanding human being. The class was about cooking techniques, but his message for living a good life went far beyond the techniques. Thank you for an amazing experience!
From novice chef to owner of two restaurants, Masterclass has help me achieve many milestones in my young life. At 21 there is a whole world ahead of me and I look forward to taking everything Chef Keller has taught me and using them to better the world.
I am influenced, inspired, and in awe of Thomas Keller!!!! He is the culinary Bob Ross! Thank you for this opportunity to learn from him