Lesson time 13:14 min
In this dish, the ingredients are simple, but the technique is refined. Use your homemade pasta, garlic, and olive oil, and finish with bottarga.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Che Keller is an amazing chef. He seems humble and kind. He is the type of leader that you want to work for, learn from, and follow.
I loved this class, and appreciate Chef Keller's teaching technique. Thank you for offering it.
Loved the technique tried the potatoes they were a complete success, but now I will have to make them as the new go to
Would be nice to get some feedback from some comments or/and questions posted from course viewers. Thank you.