Lesson time 13:14 min
In this dish, the ingredients are simple, but the technique is refined. Use your homemade pasta, garlic, and olive oil, and finish with bottarga.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
what a privilege to have access to this man's work and advice
loved this class because Thomas Keller is an inspiration to watch and very likeable.
Amazing. I am a professional chef who grew up idolizing Keller and the French Laundry. So valuable to see the techniques and philosophies I read about in his cookbooks demonstrated in real time. He needs to do a second one!
How I can become of my own Master Class. Not only he is teaching cooking, he taught me values and I thank him for that.