Lesson time 13:14 min
In this dish, the ingredients are simple, but the technique is refined. Use your homemade pasta, garlic, and olive oil, and finish with bottarga.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have always loved cooking, but I was lacking most of the techniques I was taught by chef Keller. Now I am going to be able to practice, which I’ve had already, and I am very exited to practice them all. By the way, everybody in my house are on a diet, but the food is so tempting already!!!
I loved these - even made some of the recipes and felt great about what I prepared!
I believe attention to detail makes everything better. These classes have shown me what type of details I can improve on with my cooking. Chef Keller explains everything so well.
I have learned to take my time cooking, enjoy the moment, listen to, feel, savor the food. I learned how something so simple as cooking an egg takes time and skill. This was wonderful learning from Chef Keller. Private lessons...priceless.