Lesson time 13:14 min
In this dish, the ingredients are simple, but the technique is refined. Use your homemade pasta, garlic, and olive oil, and finish with bottarga.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Great. Love his teaching style. Easy to understand.
A true Master's class, so simple yet profound. Have embraced and understood everything he said about pasta, will keep practicing the gnocchis to nurture friends and keep them (the gnocchis, that is) ready on standby in my freezer.
Excellent class! No matter where you are in your cooking and learning journey, this class covers the basics. You will learn so much!!!
The attention to every detail is fascinating to me... and will help inspire my cooking!