Lesson time 13:14 min
In this dish, the ingredients are simple, but the technique is refined. Use your homemade pasta, garlic, and olive oil, and finish with bottarga.
Topics include: Spaghetti Aglio e Olio
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Chef Keller: Your use of food, cooking and technique as a metaphor for how to live, how to treat people and how to approach life was truly inspiring. Your parting words put a giant bow on the gift you have given to everyone who approaches their lives and careers in this fashion. Bravo.
Chef Keller has an approach to teaching, backed by his reputation, that is unmatched. He does not perform; he instructs. He does not try to impress; he imparts knowledge. If you truly want to learn important skills, this class is essential.
I am a big fan of Chef Keller and it was great to hear him speak and give his knowledge. I felt that he spoke from the heart as well as a teacher. I am glad I took this class and look froward to seeing more classes from Chef Keller! Great Class!!!
Thank you. I have gifted this class to two others. Doug