Lesson time 13:14 min
In this dish, the ingredients are simple, but the technique is refined. Use your homemade pasta, garlic, and olive oil, and finish with bottarga.
Topics include: Spaghetti Aglio e Olio
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
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Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller is the best, his values and style compliment my own. Very happy to observe this masterclass!
Mr. Keller's approach to cooking is truly inspirational. I loved every moment of his classes and was sad when I completed the series. I'd like more please! Great teacher and clearly a special human being. Thank you.
Compared to Puck, Gordon Ramsey was great. Compared to Gordon Ramsey Thomas Keller's class was brilliant and well worth the 90 or so dollars for it. Puck's class should be deleted.
The get into the mind of a culinary genius was only a dream.prior to Master Class