Lesson time 12:35 min
Finish your kitchen setup by learning what cookware you'll need for every dish. Chef Keller also shows you how to avoid cluttering your kitchen with unnecessary tools.
Topics include: The Universal Lid • Bonded Cookware
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thank you Chef Keller !! Your precision, attention to the detail and philosophy is truly inspiring.
Excellent class to learn the technique of cooking complicated sauces and dishes broken down simply for home chefs
I have learned so much from Chef Keller. This class was a journey of cooking and living your life a certain way. I felt that in each lesson he taught. It was more than cooking and the last two classes proved what I was feeling was true. This man is a born teacher. I love his mannerisms and voice...and I love the RESPECT he has for cooking and people. Thank you very much Master Class!
Simple can be delicious and set up your mise en place for success.