Lesson time 12:35 min
Finish your kitchen setup by learning what cookware you'll need for every dish. Chef Keller also shows you how to avoid cluttering your kitchen with unnecessary tools.
Topics include: The Universal Lid • Bonded Cookware
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller is the best, his values and style compliment my own. Very happy to observe this masterclass!
Thomas Keller influences us to a deeper flavor and fascination with food.
I just finished watching the lessons for the first time. I have tried a few of the recipes but my daily cooking is improved because of the techniques I have learned. My plan is to go through the course at a slower pace now and try all the recipes. I have enjoyed this so much more than I thought I would have. Thank you!
As I did with the other 2 master classes I have attended, I have to go again and again through it to get a better feeling of it. It has beena pleasure and I hope that another series of TK class with come soon. thanks