Lesson time 12:35 min
Finish your kitchen setup by learning what cookware you'll need for every dish. Chef Keller also shows you how to avoid cluttering your kitchen with unnecessary tools.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Yes, it has helped me improve. It was comforting to receive such reassuring guidance from such an accomplished chef. I look forward to taking more classes from him.
This has been the best class so far! What better life skill is there than being able to cook competently for your family. Mr. Keller has inspired me to be a much more refined and confident person in the kitchen. Can't wait to start putting these lessons into practice. Thank you so much.
His teaching style is delightful! Loved this series! Thank you!
This class has made me more careful in my preparation of food. My husband says it has raised my cooking skills a lot. I really enjoyed it and thank Thomas Keller.