Lesson time 12:35 min
Finish your kitchen setup by learning what cookware you'll need for every dish. Chef Keller also shows you how to avoid cluttering your kitchen with unnecessary tools.
Topics include: The Universal Lid • Bonded Cookware
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller is an amazing chef! If I had the opportunity to meet him in person, I would thank him for imparting his wisdom and sense of dedication to keeping dishes simple yet elegant. He taught me how to be passionate to cooking and help nourish people along the way.
This was a really good introduction to essential skills that I think will benefit me on a daily basis. Most of all, it showed me how much of what I think is difficult or advanced might not be that impossible after all.
This class changed the way I think about cooking. It helped me take my cooking to the next level and not be afraid of trying new techniques. I learned a new respect for ingredients. I can not recommend Thomas Keller’s class enough and think he is a wonderful, down to earth teacher who sincerely cares about his student’s progress.
I cried. I run a business and have always aspired to be a chef. The techniques and nuance is exacting and beautiful. I wish all schooling were like this.