Lesson time 12:35 min
Finish your kitchen setup by learning what cookware you'll need for every dish. Chef Keller also shows you how to avoid cluttering your kitchen with unnecessary tools.
Topics include: The Universal Lid • Bonded Cookware
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller is a true Legend !!! This was the most incredible Class I have ever taken! I learned so much and he is such a clam and wonderful instructor. His classes have refined my abilities and made me so excited to nourish my family and friends! Thank you so much!
I've taken many cooking classes (DVD, on-line, in person) since I retired several years ago, but none can compare to Chef Keller's Master Class. Thank you.
I really like his learning technique. I took Ramsay’s class last time and wish I had been able to have started with this class first.
Very technical and explains things well. Even if you are a more "advanced" cook, there are things to learn from the "basics".