Lesson time 12:35 min
Finish your kitchen setup by learning what cookware you'll need for every dish. Chef Keller also shows you how to avoid cluttering your kitchen with unnecessary tools.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Awesome, The essential philosophies and Chefs thoughts just ppulls everything together!! Totally Amazing! Thank You.
There were a lot of basic cooking techniques that were taught well.
Great First Class. Just as you have always done with your food. I want more....
Excellent class, both in content and presentation! Many techniques and instructions I plan on exercising at home.