Lesson time 14:54 min
Learn how to make potato gnocchi. Chef Keller shows you how to feel and test it to see if you've worked with the correct amounts of ingredients.
Topics include: Gnocchi
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I am so inspired by Chef Keller and I appreciate so much him sharing his expertise with me. As a mother, I just want to nourish and take care of my kids and his teachings will help me do that better. Thank you, Chef!
Thomas Keller's Masterclass was a good introduction to his philosophy and ideas about cooking. He is a genial and inspiring teacher. I look forward to taking his other Masterclasses.
Keller's ethos reminds me of Paulo Cuehlo's words--that you could see your daily work not as a means to an end but as a joyful offering.
Very simple techniques to build strong fundamentals in cooking. I cannot cook, but have taken some nuggets away from Thomas' course. Thank you!