Lesson time 14:54 min
Learn how to make potato gnocchi. Chef Keller shows you how to feel and test it to see if you've worked with the correct amounts of ingredients.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I liked that I learned basic stuff I didn't know. He is a calm and gentle teacher that tells you why.
I never knew food can be so much fun to make!! This was an amazing class!!
LOVED the class with Thomas Keller! Well balanced, not too basic but still very accessible. I feel like I have some new basic tools in my toolkit now!
Keller is amazing. Feels personal. Simple demonstrations & kindly spoken words of encouragement! Love him. Love the class.