Lesson time 14:54 min
Learn how to make potato gnocchi. Chef Keller shows you how to feel and test it to see if you've worked with the correct amounts of ingredients.
Topics include: Gnocchi
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Love learning these techniques! So excited to get in the kitchen!
I found Chef Keller's philosophy inspiring. Paying attention and being present; being respectful to others, the ingredients, and the meals he creates; striving for excellence in skills and results through practice and critical feedback. Beautiful and so valuable. I would have never thought that this many ways of cooking eggs would keep me so engaged. Thank You!
This class alone is worth my entire year's membership. Comprehensive, easy to follow, elegant, divine Thank you Mr. Keller. So grateful to you!
I really enjoyed the way Mr. Keller taught the class and the different methods used to cook with. You can feel his passion for what he does.