Lesson time 14:54 min
Learn how to make potato gnocchi. Chef Keller shows you how to feel and test it to see if you've worked with the correct amounts of ingredients.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller is a class act! I loved the section on pasta making, he gave helpful descriptions of what to look for in the texture of the dough rather than just putting together a recipe that may not work in every climate. I liked how he consistently taught what to look for in terms of feel and sound and smell!
Thanks Chef Keller for the inspiring words and the teaching. I will practice what you taught and nurture friends and family more in Hong Kong.
I've learned many of the fundamental techniques that, unless you work professionally in a kitchen or are associated with someone who does, you just don't have the opportunity to learn. I've really enjoyed this class.
You can learn the basics, as well as advanced techniques. Great teacher!