Lesson time 14:54 min
Learn how to make potato gnocchi. Chef Keller shows you how to feel and test it to see if you've worked with the correct amounts of ingredients.
Topics include: Gnocchi
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Very well executed. This course helped my technique and really elevated my curiosity to cook more!
Perspectives on refinement in cooking. Lessons learned from experience and how to incorporate into cooking and life/other work,
I learned new techniques and tips that will help me and inspire me in the kitchen. I likes Chef Keller's approach.
Great tips. I love the style of Chef Keller - no stress, just pay attention and keep at it.