Lesson time 14:54 min
Learn how to make potato gnocchi. Chef Keller shows you how to feel and test it to see if you've worked with the correct amounts of ingredients.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I would recommend this class to anyone who is quite new to cooking. And if you're not, well you can still benefit from it and enjoy. Just don't expect anything fancy, this is meant to build your foundation so that you can expand your culinary repertoire later on :)
Thank you for elevating passion for cooking...for contributing to people nurturing.
Thomas Keller is amazing, and his calm patience and reminder of refinement made this one of the best classes!
I am an avid home cook. One of my first noted cooking experiences was when I used my Suzy Homemaker oven. I had ALL the box mixes and Instead put in the pan butter and onions for my first run. without any understanding I sauted onions. My mother was astonished and the ret is history