Lesson time 14:54 min
Learn how to make potato gnocchi. Chef Keller shows you how to feel and test it to see if you've worked with the correct amounts of ingredients.
Topics include: Gnocchi
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Chef Keller has not only taught techniques in a very easy to understand way but has also inspired me by his passion for cooking and how much fun he is in cooking and teaching other people about it. A true master class!
Well planned presentations with helpful angles on cooking. Quite enjoyable.
Thoroughly enjoyed going back to basics, whether it be in the food or the style. This class made me hungry and appreciative for the simply things, such as carrots and beets- that I have not made as a single dish in far too long. Just what I was looking for. Thank you!
Chef Keller is a true professor of the culinary arts. I love his speaking style and ability to impart a sense of precision with regards to cooking. I also share his philosophy that feeding people is nurturing them. My wife says I show my love for people thru the food I prepare for them. Thanks for everything