Lesson time 14:54 min
Learn how to make potato gnocchi. Chef Keller shows you how to feel and test it to see if you've worked with the correct amounts of ingredients.
Topics include: Gnocchi
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I loved his concluding statements! I expected to learn great techniques, but his philosophies and genuineness surprised and inspired me.
Phenomenal getting to take a Masterclass from a legend in the culinary field.
I adore how Chef Keller handles and talks about food. This class has caused me to slow down, smell my food, listen to it, and spend time enjoying the process.
Loved this class. Exactly what I needed to learn: Techniques, rather than recipes. Please keep them coming Chef!