Lesson time 14:54 min
Learn how to make potato gnocchi. Chef Keller shows you how to feel and test it to see if you've worked with the correct amounts of ingredients.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Im feeling great while I watch Thomas Keller lessons.All dishes look beatiful and follows correct cooking teqnuiqe...
really loviing these lessons. I am learning some new techniques and actually incorporating them in my kitchen!
My favorite recipe was the one with beetroots because the way you baked them was just so tasty! I loved how strongly the flavors enhanced and ...
Please have TO do series 2, lessons on protein, more fundamental techniques, and make us more professional!!! Great class!!