Lesson time 15:19 min
This French potato purée is not to be confused with mashed potatoes. Learn how to create this luxurious dish—starting with the correct potato varietal to use.
Topics include: Potato Purée
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Chef Thomas Keller was fantastic! Easy to listen to and understand! Particularly loved his courses on vegetable preparations! Thanks!
What a privilege to get to listen and learn from Thomas Keller. His humble, yet, respectful approach to not only cuisine but is culinary narrative was captivating, he is a true storyteller. I look forward to practicing these lessons almost as much as I look forward to dining at Bouchon or French Laundry.
Understanding feedback in a way that allows productive progress. Thank you.
I found this Master Class with Thomas Keller very empowering. The skills, techniques, and philosophies taught have already begun to manifest in my own home practice.