Lesson time 15:19 min
This French potato purée is not to be confused with mashed potatoes. Learn how to create this luxurious dish—starting with the correct potato varietal to use.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
The humility of Chef Keller is one of the greatest ingredients in his teaching recipe. We are already integrating many of his practices into our home kitchen and can't wait to work through cooking each individual recipe until we get them right. Thank you!
Chef shared his wonderful tricks of the trade that will elevate your efficiency in the kitchen. Also his precision in the explanations is very good. Can't wait to make the gnocchi!
The Masterclass was not only a lesson in food preparation but also about why we take so much love and care with what we are doing, the perfection is for ones self more than the diner. The simple techniques shown will take home cooking to a whole new level.
I now make the best chicken I have ever made... by far. Carrots too. I also now peel and remove seeds from tomatoes and eggplants... to much increased flavor. Thank you for this class.