Lesson time 15:19 min
This French potato purée is not to be confused with mashed potatoes. Learn how to create this luxurious dish—starting with the correct potato varietal to use.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller indeed made me understand the basics of cooking. I not only enjoy cooking more now, unwind by it, nad eat healthier. But it also tastes way better than whatever I have done before.
A really good introductory class to cooking. Experienced cooks will be familiar with concepts but it always good to revisit the basics.
Very informative, Chef Keller is an outstanding teacher
I really enjoyed the class. I’m a home cook and just want to learn more. I received that and more.