Lesson time 15:19 min
This French potato purée is not to be confused with mashed potatoes. Learn how to create this luxurious dish—starting with the correct potato varietal to use.
Topics include: Potato Purée
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I found this class to be fascinating--appreciating both the technical information, but also the life lessons. Thomas Keller did an amazing job with both and I can only hope to see additional MasterClass lessons from him. It has truly helped my understanding of the art of cooking and has inspired me to continue to strive to improve. WELL DONE, MR KELLER!
It was absolutly awesome. I really love the way he enjoyes what he does. His attitude toward cooking is so contagious. Thanks a lot. Greetings from Czechia
My favourite chef ever. What a great MasterClass!!
Really great at teaching. Easy to understand and I like to focus on techniques