Lesson time 15:19 min
This French potato purée is not to be confused with mashed potatoes. Learn how to create this luxurious dish—starting with the correct potato varietal to use.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I really appreciated the information on not just what to cook but what things to use and how to use them. This class changed the way I use my kitchen
I work in the food industry on the line and having the chance to see how Chef Keller works with these techniques, has been wonderful. To know how my handling of food is compared to a person who has been working with it there whole life gives me excitement to know where I could be.
Love his detailed descriptions and easy communication style.
Great techniques, applicable to home or professional chef. Simple dishes but incorporating valuable techniques.