Lesson time 15:19 min
This French potato purée is not to be confused with mashed potatoes. Learn how to create this luxurious dish—starting with the correct potato varietal to use.
Topics include: Potato Purée
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This class has been delightful and inspiring. I've honed some basic skills and gained a deeper understanding of classic techniques, but more importantly, I've gained a new perspective on how to approach food. Sourcing, preparing, enjoying, and sharing food with others takes on a new meaning in the context of nurturing others, striving for excellence, and enjoying the process.
Loved it. I felt like I was back at Culinary School.
My basics have improved a lot. Amazing chef and personality
Amazing. Great insight into what it means to be a chef and operate in such a competitive industry with class and grace that I only hope one day will be on par or better than, Thomas Keller.