Lesson time 15:19 min
This French potato purée is not to be confused with mashed potatoes. Learn how to create this luxurious dish—starting with the correct potato varietal to use.
Topics include: Potato Purée
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thoroughly enjoyed going back to basics, whether it be in the food or the style. This class made me hungry and appreciative for the simply things, such as carrots and beets- that I have not made as a single dish in far too long. Just what I was looking for. Thank you!
This class has broadened my physical skills and learned techniques, but more importantly it opened up my way of thinking towards food. I enjoyed this class with Chef Keller immensely and I'm about to start over and go through it again. Thank you for this.
Thomas Keller is one of the best chefs in the world. I am really proud of being his student by taking these master classes!
Some of the things Thomas Keller was teaching were simple things that I already knew how to make or create. The most valuable thing about this masterclass is how he thought us how to elevate what you already might've known into something clean, refined and beautiful. It was incredible to watch him cook and just like with other Masterclasses offered, I left feeling really inspired.