Lesson time 15:19 min
This French potato purée is not to be confused with mashed potatoes. Learn how to create this luxurious dish—starting with the correct potato varietal to use.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I love Thomas's enthusiasm for food. His attention to detail, organization and preparation are admirable. I am a recent CIA graduate and using this course to broaden my knowledge during lockdown. His lessons bring me right back to the kitchens, with the chefs at the CIA where passion and preparation reign.
Cooking for me has always been about nurturing the people I care about. Thomas Keller took that desire to nurture and brought it to a new level. I thoroughly enjoyed this class and look forward to practicing the techniques he so masterfully and graciously taught. Fantastic class!
my favourite for sure - wish he did more around cutting and chopping and more basic skills too
I absolutely love Thomas Keller. It was a pleasure learning from him. I cannot wait to try my hand at making gnocchi.