Food, Home & Lifestyle
Lesson time 13:19 min
Use leftover egg whites from your sauces to make a beautiful, sweet dessert that will delight your friends and family.
Students give MasterClass an average rating of 4.7 out of 5 stars
Topics include: Meringue
About the Instructor
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class