Lesson time 13:19 min
Use leftover egg whites from your sauces to make a beautiful, sweet dessert that will delight your friends and family.
Topics include: Meringue
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This was great. I like that the lessons ocused on the basics and on technique. I feel like I have a good foundation to start some of my own dishes. This is so much more than a "how to." I am a creative director for a small advertising agency and a lot of Chef Keller's lessons on leadership translate well into my professional role too.
Chef Keller is very inspiring. I wish I worked for/with him.
Amazing, I learned a lot about discipline, and preparation, and I love his words at the end here, that artisan's mentality feels so special.
I learned new techniques and tips that will help me and inspire me in the kitchen. I likes Chef Keller's approach.