Lesson time 13:19 min
Use leftover egg whites from your sauces to make a beautiful, sweet dessert that will delight your friends and family.
Topics include: Meringue
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I couldn't say enough about how much i enjoyed Mr. Keller's class, truly a MASTER...from the knowledge he shares, how he shares it...an easy 5 stars!!
We are experienced home cooking foodies. In fact we have the same set of cookware as Chef Keller demonstrated. However, Chef Keller's refinement techniques were invaluable to taking our skills to the next level. Well worth the price.
Some of the things Thomas Keller was teaching were simple things that I already knew how to make or create. The most valuable thing about this masterclass is how he thought us how to elevate what you already might've known into something clean, refined and beautiful. It was incredible to watch him cook and just like with other Masterclasses offered, I left feeling really inspired.
As soon as I get this cast off my foot I'll be cooking up a storm. I am grateful to Chef for sharing his knowledge & for the care he took in explaining so well what he probably know instinctly!