Lesson time 13:19 min
Use leftover egg whites from your sauces to make a beautiful, sweet dessert that will delight your friends and family.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have learnt a lot of important techniques for preparing vegetables and have learnt a lot about the various instruments used in the kitchen.
I've always admired Chef Keller, and loved this class. He is very relatable, and I gained so much knowledge with this class, I look forward to his 2nd class. Thank you, Chef Keller!
Really appreciated this. I learned a lot from this class, and I look forward to sharing these skills with the people around me. Thanks TK.
He gave a new meaning to my days spent at home with my family and friends. Now I can show my love and care through the delicious meals he taught me.