Lesson time 13:19 min
Use leftover egg whites from your sauces to make a beautiful, sweet dessert that will delight your friends and family.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This has been one of the most informative and interesting cooking classes. I really enjoyed learning from Mr. Keller and am looking forward to more.
Really informative, valuable, and interesting material. Very much appreciated Mr. Keller’s expert insights into fundamentals and techniques.
It was a wonderful class by a great teacher, who chose his words carefully. I learned about my kitchen but also management philosophies and ideas wirth sharing. Thank you Chef!
I learned more about Cooking and Culture! :D I agree with Chef Thomas Keller that cooking to better the lives of friends and family is best! :D Thank you Thomas! :D