Lesson time 13:19 min
Use leftover egg whites from your sauces to make a beautiful, sweet dessert that will delight your friends and family.
Topics include: Meringue
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
The techniques were very interesting. Makes cooking a lot more easy than simply reading recipes!
Very practical with relaxed instructor style.
Thank you Mr. Keller for your Masterclass, and for the knowledge that you have imparted to me on my own journey to be able to nurture others through food. I have been using many of the techniques with joy, and have been bringing smiles to the faces of my family and friends. I look forward to continued learning.
Really good basic cooking. Just need to improve the quality of sound when machinery is used.