Lesson time 13:19 min
Use leftover egg whites from your sauces to make a beautiful, sweet dessert that will delight your friends and family.
Topics include: Meringue
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I love Thomas Keller and was happy to take the class. I learned very valuable techniques and improved my skills through this class. I am sad the class is over. I feel there is much more we can learn from him still.
A better way of cooking vegetables and to look for ways to add that little extra finesse to my dishes. Bravo chef, bravo.
This class was very helpful for me in improving my knowledge about the basic techniques to work in a kitchen. Thanks Chef.Keller for that beautiful stream of knowledge that you have passed on.
It has helped me to understand the cooking processes better. I have learned the basic cooking techniques necessary to make a fabulous meal. And to present each dish as a work of art.