Lesson time 13:19 min
Use leftover egg whites from your sauces to make a beautiful, sweet dessert that will delight your friends and family.
Topics include: Meringue
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
A better way of cooking vegetables and to look for ways to add that little extra finesse to my dishes. Bravo chef, bravo.
He has helped me to raise the level of cooking as never before
I've learned new ways to think of cooking what most would consider ordinary dishes, but raising them to a much higher level of quality. I've also very much enjoyed watching a true professional move in the kitchen.
My girlfriend and I watch them together and we've been making the meals for each other.