Lesson time 17:39 min
Preparing artichokes takes patience and practice. But Chef Keller shows you how to transform the ingredient into dishes that are satisfying and versatile.
Topics include: Artichoke Barigoule
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller influences us to a deeper flavor and fascination with food.
It helped me with technique and to use a patient approach.
Chef Keller helped me slow down and enjoy the process, reinforced my admiration of mother nature, and made me want to be precise not for precisions sake, but for the sake of pleasure and demonstration of respect. Wow that sounds really corny, but it's how I feel! Thank you very much.
This Course is very helpful and useful to both beginner, amatuer and professional cooks to revisit standard techniques to able to cook, create and inspire other people.