Lesson time 17:44 min
Preparing artichokes takes patience and practice. But Chef Keller shows you how to transform the ingredient into dishes that are satisfying and versatile.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have learned a lot of techniques which I am already employing
What a privilege to get to listen and learn from Thomas Keller. His humble, yet, respectful approach to not only cuisine but is culinary narrative was captivating, he is a true storyteller. I look forward to practicing these lessons almost as much as I look forward to dining at Bouchon or French Laundry.
I was able to pick up things that will make me a better cook for my family and enjoy cooking more.
I have gained more confidence in cooking with various techniques. I am now more fully aware of how to express myself and how to accomplish specific results in my kitchen.