Lesson time 17:44 min
Preparing artichokes takes patience and practice. But Chef Keller shows you how to transform the ingredient into dishes that are satisfying and versatile.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This Masterclass with Thomas Keller has given me inspiration and hope that cooking and the fundamentals of delivering on an experience are attainable; even for a novice cook like myself. Thank you for making him a part of your series.
The way he explained everything was easy for me to understand and not feel intimated by cooking or a.k.a trying to cook.
I couldn't believe how many basic things I was doing wrong and I have most certainly learnt the art of smelling, of awareness, of smelling and getting down to enjoying the process of cooking more.
I have learned many things from Chef Keller. I am not a chef but rather an enthusiastic home cook. I am a business person and greatly appreciated hearing about Chef's essential philosophies and disciplines for success! They are applicable in the business world as well. Thank you for these wonderful classes!