Lesson time 17:44 min
Preparing artichokes takes patience and practice. But Chef Keller shows you how to transform the ingredient into dishes that are satisfying and versatile.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
His impressive technique, powerful knowledge, mindful presence and kind heart makes him the perfect Chef! Absolutely amazing course!
It is the unspoken details that make the difference. Now, in the Mater Classes, you can see what the difference is.
I was not too familiar with Thomas Keller before I took this class. Wow!! Huge fan and his ability to communicate why you should do something a certain way in the kitchen is truly remarkable. I learned a lot and definitely adding the French Laundry to my "bucket list" of places to experience. Thank you.
I love the way Mr. Keller explains and makes look everything easy to accomplish.