Lesson time 17:39 min
Preparing artichokes takes patience and practice. But Chef Keller shows you how to transform the ingredient into dishes that are satisfying and versatile.
Topics include: Artichoke Barigoule
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This Masterclass was a wonderful addition to my life. Chef Thomas Keller lets his kindness be felt through his words, his tone, his way of cooking and teaching. One can almost touch his passion about the ingredients, the kitchen, the tools. Just incredible.
I have been cooking for many, many years. I am self taught and have only cooked for friends and family. This class has given me the technique and insight to take nurturing my friends and family to the next level; adding a sense of "refinement" to the food that I put on the table. Thank you.
The Thomas Keller MasterClass has allowed me to see the subtle finesse through his techniques shown in the course. I have learned much.
This class unvieled my interest for cooking, making classic dishes and experimenting on my own!