Lesson time 17:39 min
Preparing artichokes takes patience and practice. But Chef Keller shows you how to transform the ingredient into dishes that are satisfying and versatile.
Topics include: Artichoke Barigoule
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
It was a wonderful class by a great teacher, who chose his words carefully. I learned about my kitchen but also management philosophies and ideas wirth sharing. Thank you Chef!
I wanted to go through the class first without any reviews of the workbook. I found it to be wonderfully done. His style his patience his ways of explaining was excellent. I wil now go back thorugh the class and participate with the workbooks and everything else. Thank you This was fantastic.
Chef Keller has an approach to teaching, backed by his reputation, that is unmatched. He does not perform; he instructs. He does not try to impress; he imparts knowledge. If you truly want to learn important skills, this class is essential.
This class has broadened my physical skills and learned techniques, but more importantly it opened up my way of thinking towards food. I enjoyed this class with Chef Keller immensely and I'm about to start over and go through it again. Thank you for this.