Lesson time 17:39 min
Preparing artichokes takes patience and practice. But Chef Keller shows you how to transform the ingredient into dishes that are satisfying and versatile.
Topics include: Artichoke Barigoule
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Great class, to understand the fundamental techniques behind cooking. Chef Keller is an amazing instructor. His philosophy for cooking also applies to life in general.
Sorry my class has concluded. The journey was wonderful. Chef's concluding comments were very generous and really wrapped up the experience with very meaningful points. Meaningful in life as well as cooking. Thanks for sharing Chef Keller. Bon Appetit.
Absolutely fantastic! Thank you. I'll be studying this over and over to perfect the techniques for Vegetables, Eggs, and Pasta.
An amazing class taught by a true master with obvious passion and a love for his craft. Thank you so much!