Lesson time 8:08 min
Elevate your breakfast by making a beautiful, silken, golden omelet that's finished with some classic ingredients.
Topics include: Omelet
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I like this approach and attitude. Less hype, more technique! Same way I teach . Need the tools before your can express your creativity. All in!
I liked that Mr. Keller included both his philosophy as well as tactical instruction. What to do -- as well as why.
This was an INCREDIBLE class! Chef Keller is very good at taking what most of us would see as impossible and showing us it's not and we can do this. Thank you Chef I hope our paths cross so I can thank you.
This class alone is worth my entire year's membership. Comprehensive, easy to follow, elegant, divine Thank you Mr. Keller. So grateful to you!