Lesson time 8:08 min
Elevate your breakfast by making a beautiful, silken, golden omelet that's finished with some classic ingredients.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Masterclass renewed my interest in doing the job right. The process of pulling yourself out of the half-assed category into the precision only category was exciting. I do everything slower and more precise since taking the class. Less mistakes. But the best part of it all is when my children say to me "your getting better Dad" .
So amazing! thank you so much i learned many life lessons from this class!
I really enjoy booking and this course gave some very professional techniques that I intend to use in my own kitchen - thanks
It is an honor to be able to learn from Chef Keller. This class was an education in how to cook and why we cook. I'm looking forward to taking the next Master Class from Chef Keller.