Lesson time 8:08 min
Elevate your breakfast by making a beautiful, silken, golden omelet that's finished with some classic ingredients.
Topics include: Omelet
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
It was absolutly awesome. I really love the way he enjoyes what he does. His attitude toward cooking is so contagious. Thanks a lot. Greetings from Czechia
I really like his learning technique. I took Ramsay’s class last time and wish I had been able to have started with this class first.
Thank you Chef Keller for being an inspiration.
I learned new techniques and tips that will help me and inspire me in the kitchen. I likes Chef Keller's approach.