Lesson time 8:08 min
Elevate your breakfast by making a beautiful, silken, golden omelet that's finished with some classic ingredients.
Topics include: Omelet
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Use the egg techniques regularly. Great stuff.
Amazing. I am a professional chef who grew up idolizing Keller and the French Laundry. So valuable to see the techniques and philosophies I read about in his cookbooks demonstrated in real time. He needs to do a second one!
learned so much about pasta, vegetables, and tools in general. Really loved the essential philosophies section as well.
The Thomas Keller MasterClass has allowed me to see the subtle finesse through his techniques shown in the course. I have learned much.