Lesson time 8:08 min
Elevate your breakfast by making a beautiful, silken, golden omelet that's finished with some classic ingredients.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have come to think about my time in the kitchen in an entirely different way. I hope that I can now 'nurture' others appropriately.
This type of refinement training is not readily available to the home cook. I was ready and seeking this type of knowledge and am exciting to refine my current techniques with the tips and tricks from this class. Thank you.
I love him. This was beautiful, and as much as I am a good home cook, and Italian, too, some of the things he said about pasta were completely new to me. It's about the basics, but no matter how good you think you are, the basics are always a good place to start or go back to. I can't wait to try some of the recipes :)
Thomas Keller is a revelation. I love cooking and baking and he made all of his techniques so accessible--I was blown away. But he goes beyond that to connect cooking to nurturing and inspiration... and isn't that what learning is all about?