Lesson time 8:08 min
Elevate your breakfast by making a beautiful, silken, golden omelet that's finished with some classic ingredients.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I wasn't much of a cook until I took this class, my fiancé now tells me I make the best asparagus he's ever had! And he used to work in a Michelin star restaurant. :)
It was great!! I loved every chapter of this Masterclass, chef Thomas Keller did a great job in teaching the cooking techniques, I´d recommend it 100%
I really enjoyed this masterclass! I loved learning chef Keller’s refined cooking techniques. Glazing, confit, making pasta these are just a few examples of things I was unfamiliar with but now have a much greater understanding of. Please continue to have more cooking masterclasses in the future . I really enjoy them!
The class has opened my eyes, not only to what I have done wrong with food, but that I can make it right. The lessons are also somewhat philosophical. Thank you.