Lesson time 8:08 min
Elevate your breakfast by making a beautiful, silken, golden omelet that's finished with some classic ingredients.
Topics include: Omelet
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller made me feel like I was in his kitchen learning right beside him. He was clear in his explanations and his enthusiasm using all our senses when we prepare and cook was exciting. Thank you for the tips and making me feel I can be an even better cook for my family!
It helped me with technique and to use a patient approach.
Nice bite sized pieces of information. Looking forward to the whole MasterClass.
Lots of refining tools and processes. A great course! It felt like a loving uncle teaching me.