Lesson time 7:20 min
Learn how to purée a parsnip: a lesser-known root vegetable that Chef Keller loves.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
It has helped me to understand the cooking processes better. I have learned the basic cooking techniques necessary to make a fabulous meal. And to present each dish as a work of art.
Thomas Keller is the LeBron James of cooking. So thrilled to learn some of his techniques that I can practice regularly and expand my abilities. Thank you Thomas!
Thomas Keller is an amazing chef! If I had the opportunity to meet him in person, I would thank him for imparting his wisdom and sense of dedication to keeping dishes simple yet elegant. He taught me how to be passionate to cooking and help nourish people along the way.
I am totally inspired once again by Chef Keller. He ignited the fire again.