Lesson time 7:20 min
Learn how to purée a parsnip: a lesser-known root vegetable that Chef Keller loves.
Topics include: Parsnip Purée
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
The salmon & spinach is now one of my favorites as well...SO good!
I really enjoy Thomas Keller's lessons. The pork shoulder a la matignon looks interesting. I really enjoy the way he gives technic instructions along
Wow what can I say? Chef Tom is an incredible human being! His philosophy is spot on, and he’s correct in the fact that cooking is something we create to nurture those who we feed. This class was great, informative and most of all inspirational, wonderful job Chef and thank you for being my inspiration.
I have learned the basics of the fundamentals of french cooking!