Lesson time 7:20 min
Learn how to purée a parsnip: a lesser-known root vegetable that Chef Keller loves.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I´m going to try the omellette recepie right Now!!! I´m sooo excited!
A real teacher. Think, organise your space, be patient, practise then practise again. And again. A great lesson. Merci chef!
Thomas is a teacher... there's no doubt! My cooking skills have went from greasy spoon to fine cuisine overnight! WOW!!
I thoroughly enjoyed this class. One of my favorite things about this Masterclass was Chef Keller sharing the purpose of cooking is to nurture people. For me, cooking nurtures others but mostly it nurtures my soul.