Lesson time 7:20 min
Learn how to purée a parsnip: a lesser-known root vegetable that Chef Keller loves.
Topics include: Parsnip Purée
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have learned some good basic skills on preparing omelets and pasta, as well as Pomodoro sauce.
This class unvieled my interest for cooking, making classic dishes and experimenting on my own!
Best class I've watched on this platform so far.
I'm a home cook that like to cook for my family and friends. This class clarified for me few of the techniques and gave me the desire to try these new things I learned, especially with pasta. Thank you.