Lesson time 7:20 min
Learn how to purée a parsnip: a lesser-known root vegetable that Chef Keller loves.
Topics include: Parsnip Purée
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
He has helped me to raise the level of cooking as never before
What a beautiful and practical approach! The instruction is honest and genuine and inspires me to cook more and more! Thank you!! Thank you!!
I love the attention to detail on the basics in this class. Perfect! Too many times this detail is seemingly skipped over or quickly passed and assumed to be common knowledge I guess. Thanks Chef Keller. If I ever meet you, I'm buying you an ice cream cone.
This class was great, I specially enjoyed the pasta lessons.