Lesson time 7:20 min
Learn how to purée a parsnip: a lesser-known root vegetable that Chef Keller loves.
Topics include: Parsnip Purée
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I really enjoyed this course. Chef Keller made this course so clear and easy to follow. Thank you for sharing all this knowledge.
Very technical and explains things well. Even if you are a more "advanced" cook, there are things to learn from the "basics".
I have improved my knowledge of the basics of techniques that are necessary to be a proficient and skillful cook.
I found this class to be fascinating--appreciating both the technical information, but also the life lessons. Thomas Keller did an amazing job with both and I can only hope to see additional MasterClass lessons from him. It has truly helped my understanding of the art of cooking and has inspired me to continue to strive to improve. WELL DONE, MR KELLER!