Lesson time 7:20 min
Learn how to purée a parsnip: a lesser-known root vegetable that Chef Keller loves.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller indeed made me understand the basics of cooking. I not only enjoy cooking more now, unwind by it, nad eat healthier. But it also tastes way better than whatever I have done before.
Absolutely fantastic! Thank you. I'll be studying this over and over to perfect the techniques for Vegetables, Eggs, and Pasta.
Chef Keller is a true professor of the culinary arts. I love his speaking style and ability to impart a sense of precision with regards to cooking. I also share his philosophy that feeding people is nurturing them. My wife says I show my love for people thru the food I prepare for them. Thanks for everything
such a source of inspiration and technique! i ssoooo want to meet Thomas Keller, shake his hand and thank him