Lesson time 12:22 min
Pomodoro sauce is quick and fresh. Chef Keller teaches you his technique for making a perfect pomodoro that he learned from other world-renowned chefs.
Topics include: Gnocchi with Pomodoro
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I really learned so much and I liked learning the basics to build upon. I know that you probably don't cook in this venue but I would love to have amazing foods that don't have flour or sugar. A cooking class for health that is just as yummy and beautiful to eat.
I think the class, as a whole, made me feel more connected to the food prepared, the equipment used, and the mind of great chefs. It was deeply spiritual and philosophical in a way. I hope one day to pass along the love of cooking and the joy it brings people to my children.
Ihave learned many techniques of refinement and how to observe and use all of my senses more effectively when preparing food. Thank you Chef,
Thomas Keller made me feel like I was in his kitchen learning right beside him. He was clear in his explanations and his enthusiasm using all our senses when we prepare and cook was exciting. Thank you for the tips and making me feel I can be an even better cook for my family!