Lesson time 12:21 min
Pomodoro sauce is quick and fresh. Chef Keller teaches you his technique for making a perfect pomodoro that he learned from other world-renowned chefs.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
If you're looking for the standard "follow the recipe" course, this is not for you. Chef Keller teaches you invaluable techniques that will enhance your cooking, so that you can tackle those more difficult recipes in the future, at a higher caliber. Additionally, you learn lessons that you can apply in the kitchen...and in life, such as efficiency, organisation, and preparedness. Five Stars!
knew most of it but learned some useful additional tricks and use of some tools (scraper) that I hadn't consider before. Generally pleasant delivery.
i learned some basic techniques for food preparation.
Amazing how he translates the complexity into the simple and comprehensible for me, a novice but courageous cook. Loved his essential philosophies!