Lesson time 12:22 min
Pomodoro sauce is quick and fresh. Chef Keller teaches you his technique for making a perfect pomodoro that he learned from other world-renowned chefs.
Topics include: Gnocchi with Pomodoro
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
TK is an amazing person;not just a chef. There were some new techniques that leaned. I would say I would have liked to see some more discussion on preparing dishes for multiple servings. I guess it was a little basic for compared to what I was hoping for. But still very helpful. Thanks
Thomas Keller is a class act! I loved the section on pasta making, he gave helpful descriptions of what to look for in the texture of the dough rather than just putting together a recipe that may not work in every climate. I liked how he consistently taught what to look for in terms of feel and sound and smell!
Beautiful...I learned so many things and I'm less afraid of vegetables! Funny! Simply a wonderful experience. Thank you! I will improve in the kitchen by applying the desire to "nurture". Loved this class....thank you Chef Keller!
Chef Keller is a true professor of the culinary arts. I love his speaking style and ability to impart a sense of precision with regards to cooking. I also share his philosophy that feeding people is nurturing them. My wife says I show my love for people thru the food I prepare for them. Thanks for everything