Lesson time 12:22 min
Pomodoro sauce is quick and fresh. Chef Keller teaches you his technique for making a perfect pomodoro that he learned from other world-renowned chefs.
Topics include: Gnocchi with Pomodoro
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I found Chef Keller's philosophy inspiring. Paying attention and being present; being respectful to others, the ingredients, and the meals he creates; striving for excellence in skills and results through practice and critical feedback. Beautiful and so valuable. I would have never thought that this many ways of cooking eggs would keep me so engaged. Thank You!
Excellent programe. It changed how I choose ingredients. I am sure many of my friends and family members will be rewarded by wonderful food come out of my kitchen. Mahalo.
This Masterclass was a wonderful addition to my life. Chef Thomas Keller lets his kindness be felt through his words, his tone, his way of cooking and teaching. One can almost touch his passion about the ingredients, the kitchen, the tools. Just incredible.
It has given me confidence to try making more complicated dishes because Chef Keller broke the techniques down into manageable chunks. Thank you, Chef!