Lesson time 12:22 min
Pomodoro sauce is quick and fresh. Chef Keller teaches you his technique for making a perfect pomodoro that he learned from other world-renowned chefs.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller is a great teacher and obviously a great chef. I learned so much directly and indirectly through watching and listening to him. I admire his technical and philosophical approach to cooking.
I enjoyed this class. I love to cook and learn. I will take every class he offers. He is not only a great chef, he is a great teacher.
Not only cooking techniques but life techniques
Thomas is a teacher... there's no doubt! My cooking skills have went from greasy spoon to fine cuisine overnight! WOW!!