Lesson time 12:22 min
Pomodoro sauce is quick and fresh. Chef Keller teaches you his technique for making a perfect pomodoro that he learned from other world-renowned chefs.
Topics include: Gnocchi with Pomodoro
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
It was nice to get to peak into the way Mr. Keller works, and I love how he worked on basic techniques and drilled the importance of practice and care, which can be applied to any discipline.
the only class I really signed up for and the only chef that knows how to teach! bravo
This course is splendid! It's really important to learn the fundamentals before go to the advanced courses. How solid you fundamental knowledge is decide how far you can go. Thanks a lot
He has helped me to raise the level of cooking as never before