Lesson time 12:22 min
Pomodoro sauce is quick and fresh. Chef Keller teaches you his technique for making a perfect pomodoro that he learned from other world-renowned chefs.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
We are experienced home cooking foodies. In fact we have the same set of cookware as Chef Keller demonstrated. However, Chef Keller's refinement techniques were invaluable to taking our skills to the next level. Well worth the price.
The Keller classes are perfect. Detail. Style. Depth. Perfect. Thanks!
It was/is very helpful and structured in a way to convey the importance of the building blocks of enjoying COOKING!. BRAVO
His philosophy and approach to cooking is inspiring. Learned some very useful techniques and learned to be deliberate in my cooking practice. Finally his mise en place is impeccable, something to emulate for sure.