Lesson time 7:57 min
Chef Keller teaches you how simple it can be to poach an egg, resulting in an elegant and satisfying dish.
Topics include: Poached Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
If you love fish, you will love Thomas Keller's masterclass too. His style is so contagious
i love to cook, chef keller added to my love of cooking by giving me the insight of how cooking allows us to nurture others.
That refinement is practice and practice makes something as simple as a vegetable sing. Thank you wonderful class.
I loved his concluding statements! I expected to learn great techniques, but his philosophies and genuineness surprised and inspired me.