Lesson time 07:56 min
Chef Keller teaches you how simple it can be to poach an egg, resulting in an elegant and satisfying dish.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Great class... I am what I would say an advanced home cook.. This class has given me techniques and ideas I will use for the rest of my days...
many useful techniques which are taught clearly and succinctly here. also, highly inspirational for me!
I learned a lot, much more than just cooking, I feel grateful with Mr. Thomas Keller and the Master Class Team for making this amazing piece of art work, thank you very much.
It was/is very helpful and structured in a way to convey the importance of the building blocks of enjoying COOKING!. BRAVO