Lesson time 7:57 min
Chef Keller teaches you how simple it can be to poach an egg, resulting in an elegant and satisfying dish.
Topics include: Poached Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have always loved cooking, but I was lacking most of the techniques I was taught by chef Keller. Now I am going to be able to practice, which I’ve had already, and I am very exited to practice them all. By the way, everybody in my house are on a diet, but the food is so tempting already!!!
I really enjoyed this masterclass! I loved learning chef Keller’s refined cooking techniques. Glazing, confit, making pasta these are just a few examples of things I was unfamiliar with but now have a much greater understanding of. Please continue to have more cooking masterclasses in the future . I really enjoy them!
I absolutely loved, loved, loved this class. Chef Keller is a patient teacher that explains the why of it not just the how. The lesson on asparagus blew my mind! I will never prepare it the same again. There are just too many things I learned to mention here but I will be looking for more from Chef Keller for sure.
It has been a very worthwhile experience. I have perfected poached eggs for the first time. I can’t wait to show my son who loves to cook. I’m visiting him in a couple of weeks and I’m packing my workbook to share with him. Thank you Chef Keller. You are an inspiration to life and to food.