Lesson time 07:56 min
Chef Keller teaches you how simple it can be to poach an egg, resulting in an elegant and satisfying dish.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
It was great! A little about stocks would be a good addition.
The man’s passion for good food transcends all. He also seems humble and respectful to his ingredients.
Excellent class for somebody like myself who didn’t cook very often! Thomas Keller teaches us some basic cooking techniques, very useful in real life!
I believe attention to detail makes everything better. These classes have shown me what type of details I can improve on with my cooking. Chef Keller explains everything so well.