Lesson time 7:57 min
Chef Keller teaches you how simple it can be to poach an egg, resulting in an elegant and satisfying dish.
Topics include: Poached Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller is amazing, and his calm patience and reminder of refinement made this one of the best classes!
Course gives a clear understanding of culinary basics. Definitely a must for home chefs who want to master some easy techniques.
It has given me confidence to try making more complicated dishes because Chef Keller broke the techniques down into manageable chunks. Thank you, Chef!
It's always helpful to watch a master at work. I learned that knowing the basics and respecting your ingredients can make all the difference. His recipes and preparation can be an exercise in mindfulness.