Lesson time 7:57 min
Chef Keller teaches you how simple it can be to poach an egg, resulting in an elegant and satisfying dish.
Topics include: Poached Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Very practical with relaxed instructor style.
I really liked Chef Keller's presentation style. A no frills delivery that is all about content. Very easy to watch.
Truly Fantastic! Thank you very much for sharing, mentoring, and nurturing us.
I don't relish cooking. When I heard about this MasterClass I was hoping to learn techniques that would inspire me to enjoy the process. This class satisfied my desire. Best advice given by Chef Keller was to practice. This made me want to try and if you at first don't succeed.....well try again. Thanks!