Lesson time 7:57 min
Chef Keller teaches you how simple it can be to poach an egg, resulting in an elegant and satisfying dish.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
It's the simplest thing that makes you the happiest. Today, I made scrambled eggs the way Chef Keller taught in this class, and they were simply incredible. Never once in my life had I thought, "I'm going to make scrambled eggs that I'm proud of," but today I did. I feel accomplished, I feel like I have a better understanding of food, and I feel like I'm a better cook thanks to this class.
Great lessons, learned different ways of cooking what I normally cook. Presentation was tastefully done. Enjoyed all the lessons. Thanks
I very much enjoyed this Class with Chef Keller... So much to learn from basic understanding how the balance of cooking techniques. Watching Chef make the Gnocchi and different egg recipes will be first on my list..! The discussions at the end were very inspirational... in every day life too!
Thomas Keller is without match as an instructor!