Lesson time 07:56 min
Chef Keller teaches you how simple it can be to poach an egg, resulting in an elegant and satisfying dish.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I was not too familiar with Thomas Keller before I took this class. Wow!! Huge fan and his ability to communicate why you should do something a certain way in the kitchen is truly remarkable. I learned a lot and definitely adding the French Laundry to my "bucket list" of places to experience. Thank you.
I love learning new techniques and cooking tools that I can find helpful in my kitchen
Thoroughly enjoyed this series! Chef Keller has shared and simplified his insights into the complex world of real cooking and maximising flavour of fresh ingredients. I'm looking forward to working my way through the next series.
I really like Thomas way of teaching. He feels very down to earth, even thou he is one of the best chefs in the world. I found it very helpful that he was teaching basic techniques rather than only recipies. To me that was perfect. He has given me lots of new ideas, insights and inspiration about food and cooking.