Lesson time 7:57 min
Chef Keller teaches you how simple it can be to poach an egg, resulting in an elegant and satisfying dish.
Topics include: Poached Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
It was great!! I loved every chapter of this Masterclass, chef Thomas Keller did a great job in teaching the cooking techniques, I´d recommend it 100%
This class has been a true class, each lesson building on the next. I watched straight through, trying a few things as I went along but at a fast pace. I am now looking very forward to starting the class again and trying each lesson and technique one at a time so I can truly absorb the information and become better in the kitchen.
He is a genius and with the decades of his experience and attention and engagement he was a willing and capable sharer. Thanks.
This class alone is worth my entire year's membership. Comprehensive, easy to follow, elegant, divine Thank you Mr. Keller. So grateful to you!