Lesson time 9:53 min
Chef Keller demonstrates how to make two pasta shapes that take a little bit of patience but lead to gratifying results.
Topics include: Spaghetti alla Chittara and Cavatelli
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller is a class act! I loved the section on pasta making, he gave helpful descriptions of what to look for in the texture of the dough rather than just putting together a recipe that may not work in every climate. I liked how he consistently taught what to look for in terms of feel and sound and smell!
i think this class is really good for any chef to take at any level. chef Keller brings us back to basics and has a lot of wisdom and knowledge of and for what he does. this class is unmissable in your culinary repertoire.
well, I'm a professional cook, and I know and aply most of the techniques expained in this class, but details are so important and I've been really inspired. Learning from a true Master as Chef Keller is really improoved my vision!
Wonderful MasterClass. Chef Keller is amazing. I learned many new techniques that will be used while I expand my cooking skills. Thank you, Chef Keller.