Lesson time 9:53 min
Chef Keller demonstrates how to make two pasta shapes that take a little bit of patience but lead to gratifying results.
Topics include: Spaghetti alla Chittara and Cavatelli
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I am now making my own mayonnaise, pickled veggies, and pasta. Thomas Keller is a wonderful instructor.
Absolutely fantastic ! Love the orientation around techniques versus recipes. I learned so much that I thought I already knew - don't blindly pepper; 4 minute eggs with olive oil (best ever); tomato concasse; "sand" asparagus - on and on. The clarity was terrific - ingredients + execution! And repetition !! Thank you Chef !
What a privilege to get to listen and learn from Thomas Keller. His humble, yet, respectful approach to not only cuisine but is culinary narrative was captivating, he is a true storyteller. I look forward to practicing these lessons almost as much as I look forward to dining at Bouchon or French Laundry.
I really appreciate the time and care that Chef Keller put into each session. From simple things like boiling an egg to the technique of making great pasta, I learned a great deal. His passion and patience has made me wan tto get better at the little things and branch out to expand my repetoire in my kitchen. Thank you, Chef.