Lesson time 9:53 min
Chef Keller demonstrates how to make two pasta shapes that take a little bit of patience but lead to gratifying results.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Basic were thought in a very professional way and along the journey, little hints and tricks were given that are very useful. Chef Keller is a master and it's good to learn from him.
My favourite chef ever. What a great MasterClass!!
exquisite. I would love the next installment, next level from this master chef.
I loved how everything was explained during the course. The philosophy and thought process, the realistic approach towards learning.