Lesson time 9:53 min
Chef Keller demonstrates how to make two pasta shapes that take a little bit of patience but lead to gratifying results.
Topics include: Spaghetti alla Chittara and Cavatelli
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Great to see the techniques in action, not rushed, and so thoroughly explained, with care and precision. Thank you!
Loved every second! I had to skip over the pasta making parts (sadly) because I don't have the kitchen tools for it but every other part of this course I loved. Absolutely loved.
Thomas Keller is a natural teacher. No wonder he's such a great chef. He's a creator of great chefs.
The get into the mind of a culinary genius was only a dream.prior to Master Class