Lesson time 9:53 min
Chef Keller demonstrates how to make two pasta shapes that take a little bit of patience but lead to gratifying results.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I love how Thomas Keller's philosophy of cooking reflects his philosophy of life. He's talented, meticulous and thoughtful...and a great teacher!
Cooking as a way to nurture the family...taken to a new level. Thanks, Chef!
This was more than I expected. I’ve learned so much and am already using what I’ve learned. Thank you!
Grateful that Chef Keller has shared all this knowledge with us. He has motivated me to really go deeper with my love of cooking.