Lesson time 9:53 min
Chef Keller demonstrates how to make two pasta shapes that take a little bit of patience but lead to gratifying results.
Topics include: Spaghetti alla Chittara and Cavatelli
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I needed to learn different things to do in my home kitchen is this class gave me so much I can do and work on to become a better home cook.
Chef Keller isn’t just a great chef but a great teacher. The focus on techniques was very much appreciated.
this was a great class and I will probably retake it.
Brand new things for me: how to cook eggs correctly, using finishing salt, and a new philosophy about what cooking really is all about.