Lesson time 9:53 min
Chef Keller demonstrates how to make two pasta shapes that take a little bit of patience but lead to gratifying results.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
The class helped me be more aware of my talent and that I need to pursue what I absolutely love!
I loved this series. Thomas has taught me many new techniques and helped refine existing skills. I just finished making 300 agnolotti for Christmas.
i wish i had heard more of the inspiring words at the end of the class at the beginning. WOW
Very informative, Chef Keller is an outstanding teacher