Lesson time 9:53 min
Chef Keller demonstrates how to make two pasta shapes that take a little bit of patience but lead to gratifying results.
Topics include: Spaghetti alla Chittara and Cavatelli
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller is a wonderful teacher. His lessons are well thought out to teach techniques in a manner that that is confidence building. Everything seems possible when he explains and demonstrates how to make basic but refined dishes.
Love this class, Chef Keller makes cooking look easier.
Wow, so cool learning about working with vegetables, pasta and eggs! Love it!
Amazing. I am a professional chef who grew up idolizing Keller and the French Laundry. So valuable to see the techniques and philosophies I read about in his cookbooks demonstrated in real time. He needs to do a second one!