Lesson time 7:19 min
Learn how Chef Keller refines tomatoes for use in salads, sauces, and sandwiches—by peeling them.
Topics include: Peeling Tomato
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas is an excellent teacher and his love for his craft and artform is evident in his approach to sharing technique and tips. It sounds like he would be a great kitchen to cook in as he really seems gentle natured and yet I am sure he is a task master as he works overseeing his team of chefs.
Thoroughly enjoyed going back to basics, whether it be in the food or the style. This class made me hungry and appreciative for the simply things, such as carrots and beets- that I have not made as a single dish in far too long. Just what I was looking for. Thank you!
classes were great. I love learning from Chef Keller. Thank you for these great classes.
Thomas Keller is an amazing chef! If I had the opportunity to meet him in person, I would thank him for imparting his wisdom and sense of dedication to keeping dishes simple yet elegant. He taught me how to be passionate to cooking and help nourish people along the way.