Lesson time 7:19 min
Learn how Chef Keller refines tomatoes for use in salads, sauces, and sandwiches—by peeling them.
Topics include: Peeling Tomato
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I love parsnips! Wondering if salsify can be cooked in milk as well? I have never done anything other than roasting them. Sure it would be great puree
I am a home cook that loves everything about cooking, learning new skills, new ingredients, new techniques - this class was so inspiring and helped me to learn all of the things I mentioned above. I have admired Chef Keller and this was truly a treat to be able to learn from him. I am ready to head into the kitchen and practice what I have learned!
I have learned techniques long struggled with - such as Hollandaise/Bernaise Sauce. I have come to appreciate subtleties in preparing foods. I have raised my standards and expectations. I have grown in my respect for Cher Keller. Thank you. Now give us another Master Class
Slightly different than the pasta technique I have been taught but I will try it to see how well it works. I liked that he used metric scale