Lesson time 07:18 min
Learn how Chef Keller refines tomatoes for use in salads, sauces, and sandwiches—by peeling them.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
The lessons are very good, very practical, I am trying all the recipies These lessons gave me a spark much needed in my culinary skill. Thanks
I enjoyed his class and would like to see him do more classes teaching on different proteins and vegetables.
Chef Keller is truly a Master. I especially like this traditional cooking legacy, now that everyone seems to focus on gourmet.
What a wonderful class. Chef Keller is amazing, calm and very thoughtful in his delivery. He brought master level cookery into my kitchen and I couldn't be more grateful. Very excited to try everything Ii have learned from Chef Keller.