Lesson time 7:19 min
Learn how Chef Keller refines tomatoes for use in salads, sauces, and sandwiches—by peeling them.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
We are experienced home cooking foodies. In fact we have the same set of cookware as Chef Keller demonstrated. However, Chef Keller's refinement techniques were invaluable to taking our skills to the next level. Well worth the price.
Thomas is such a great teacher! I loved listening to him explain his techniques and thought process of cooking.
I'm a home cook that like to cook for my family and friends. This class clarified for me few of the techniques and gave me the desire to try these new things I learned, especially with pasta. Thank you.
amazing basics of cooking that leads to great preparations. Wish we had more from him!