Lesson time 7:19 min
Learn how Chef Keller refines tomatoes for use in salads, sauces, and sandwiches—by peeling them.
Topics include: Peeling Tomato
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I think the class, as a whole, made me feel more connected to the food prepared, the equipment used, and the mind of great chefs. It was deeply spiritual and philosophical in a way. I hope one day to pass along the love of cooking and the joy it brings people to my children.
Thomas Keller is one of the best chefs in the world. I am really proud of being his student by taking these master classes!
As soon as I get this cast off my foot I'll be cooking up a storm. I am grateful to Chef for sharing his knowledge & for the care he took in explaining so well what he probably know instinctly!
Chef Keller is an outstanding instructor and these lessons were both fascinating and practical. I learned several techniques that I plan to use. I enjoy gardening and share his love for fresh vegetables which I can now pickle in a way I had not considered.