Lesson time 7:19 min
Learn how Chef Keller refines tomatoes for use in salads, sauces, and sandwiches—by peeling them.
Topics include: Peeling Tomato
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Wonderful!! I've been cooking for my friends and family for about 20 years. So inspired by how my cooking improved after watching this masterclass!
I have been given a structured education of the basics. Self learning is great, but it can also be disorganized and inefficient. These classes were laid out in a way i could slowly progress my skills and understanding of the basics. TY!
I just finished watching the lessons for the first time. I have tried a few of the recipes but my daily cooking is improved because of the techniques I have learned. My plan is to go through the course at a slower pace now and try all the recipes. I have enjoyed this so much more than I thought I would have. Thank you!
Very informative in terms of equipment and processes. has definitley inspired me to rethink ingredients, sources and reciped used in our hostels