Lesson time 7:19 min
Learn how Chef Keller refines tomatoes for use in salads, sauces, and sandwiches—by peeling them.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Have cooked my entire life, but this has inspired me to become better
Very simple techniques to build strong fundamentals in cooking. I cannot cook, but have taken some nuggets away from Thomas' course. Thank you!
I like very much the values, the holistic and human approach Thomas Keller put in his works and had put in these class. Thank you. I know more than before, but more so I enjoyed being engaged and feeling together with him. Please let him know if you can. Raimondo Boggia
I'm just one more student in awe of Professor Keller