Lesson time 07:18 min
Learn how Chef Keller refines tomatoes for use in salads, sauces, and sandwiches—by peeling them.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Course gives a clear understanding of culinary basics. Definitely a must for home chefs who want to master some easy techniques.
Thomas Keller influences us to a deeper flavor and fascination with food.
Great lessons, learned different ways of cooking what I normally cook. Presentation was tastefully done. Enjoyed all the lessons. Thanks
Cooking is the accumulation of small and repeated techniques into an attitude of respect for the food. And use a lot of sa;t.