Lesson time 10:10 min
Learn how to enhance the flavor of a typical summer vegetable with this technique.
Topics include: Pan Roasted Zucchini
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Beautiful. Impeccable technique and love for what you do. The reason I subscribed to MasterClass.
It was a pleasure watching Chef Thomas Keller to convey his love and skill of cooking. We are going to make gnocchi! Thank you. It was inspiring!
i love to cook, chef keller added to my love of cooking by giving me the insight of how cooking allows us to nurture others.
Wow! Thank you for re-connecting me to the soul of food. Your love and respect of cooking and food is truly inspirational. The way you handle each piece of food and kitchen utensil with such love and respect. You are a true artist. Thank you Mr. Keller.