Lesson time 10:10 min
Learn how to enhance the flavor of a typical summer vegetable with this technique.
Topics include: Pan Roasted Zucchini
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
He is a genius and with the decades of his experience and attention and engagement he was a willing and capable sharer. Thanks.
It has brought me a lot of insight into areas and techniques of cooking I haven't ventured into before.
Ihave learned many techniques of refinement and how to observe and use all of my senses more effectively when preparing food. Thank you Chef,
learned so much about pasta, vegetables, and tools in general. Really loved the essential philosophies section as well.