Lesson time 10:10 min
Learn how to enhance the flavor of a typical summer vegetable with this technique.
Topics include: Pan Roasted Zucchini
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thank you Chef Keller for being an inspiration.
From novice chef to owner of two restaurants, Masterclass has help me achieve many milestones in my young life. At 21 there is a whole world ahead of me and I look forward to taking everything Chef Keller has taught me and using them to better the world.
I have tried so many of the techniques -- many I didn't know before I took the class. The glazed carrots came out amazingly, for example. Making a remoulade from scratch is something I never did before and I have been cooking for years. I make pasta a lot, but I never could master making agnolotti. I now realize I was doing it all wrong. Great class. Thank you!
Loved every second! I had to skip over the pasta making parts (sadly) because I don't have the kitchen tools for it but every other part of this course I loved. Absolutely loved.