Lesson time 10:10 min
Learn how to enhance the flavor of a typical summer vegetable with this technique.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
New techniques with vegetable preparations and just a new way of "approaching" food and its path to the plate. Confits and purees were new to me; the use of various oils and there specific "talents" was also a great lesson
I've taken many cooking classes (DVD, on-line, in person) since I retired several years ago, but none can compare to Chef Keller's Master Class. Thank you.
I am a home cook in my 70's. I learned so much I did not know about a lot of things from pots and pans to grating a tomato. I also have developed a great respect for Chef Keller as a person. What a wonderful person he must be to work with on a daily basis. Thank you, Chef Keller.
Thomas Keller has a wealth of knowledge. I loved every minute of this masterclass and look forward to the others. The pasta recipe is aMaZing!