Lesson time 10:10 min
Learn how to enhance the flavor of a typical summer vegetable with this technique.
Topics include: Pan Roasted Zucchini
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I am ready! I have to get just a couple of items otherwise I have the essential equipment.
Great way to begin this journey... Chef Keller's comfort level, culinary mastery, and professionalism are obvious as he speaks about his craft
This is a great course for learning the fundamentals from a true master. The lessons encompass the tools and techniques necessary.
I had a great time watching Chef Keller he is an excellent teacher, he has the ability of describing ingredients and techniques in a very elegant manner, I hope he makes more lessons.