Lesson time 10:10 min
Learn how to enhance the flavor of a typical summer vegetable with this technique.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
It has been a very worthwhile experience. I have perfected poached eggs for the first time. I can’t wait to show my son who loves to cook. I’m visiting him in a couple of weeks and I’m packing my workbook to share with him. Thank you Chef Keller. You are an inspiration to life and to food.
I loved this class. Instead of focusing on specific recipes, the primary focus is on technique. The information is great as is the manner in which it is delivered.
Appreciate the cooks and the food arts much more.
To understand that I share the same passion for food as Thomas Keller is an eye-opener! It's been long commented from family and friends that I'm at my happiest in my kitchen-now, I am at the beginning again with new tools and many more to come!