Lesson time 10:10 min
Learn how to enhance the flavor of a typical summer vegetable with this technique.
Topics include: Pan Roasted Zucchini
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I received the Master Class series from my daughters for Mother's Day. I have been addicted to it for the last three weeks. Thomas Keller is an inspiration to anyone who enjoys preparing and sharing food with those they love. He truly loves what he does and shares his knowledge with others. Thank You!
Very well executed. This course helped my technique and really elevated my curiosity to cook more!
Thomas Keller is a class act! I loved the section on pasta making, he gave helpful descriptions of what to look for in the texture of the dough rather than just putting together a recipe that may not work in every climate. I liked how he consistently taught what to look for in terms of feel and sound and smell!
Great techniques, and nice to see basic recipes really brought to life and shine through the eyes of someone so experienced