Lesson time 6:50 min
Chef Keller begins every day with boiled eggs. There are many variables when boiling eggs—egg size, burner strength, and pot size, among others. Chef Keller teaches you how to boil an egg to your taste.
Topics include: Boiled Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This is the best MasterClass you have made. Ever. Thank you!
A solid grounding, which is what I was after. And I learned I had NO IDEA how to make an omelette!
Top notch work as you would expect, I just wish there was more past the basics. There is no meat and having one French Laundry level recipe as a worked out example of techniques would be great. Overall great course, worth the money however, it makes me want more.
I’ve taken all of his Master Classes and am blown away with His dedication and easy to follow lessons and techniques