Lesson time 6:50 min
Chef Keller begins every day with boiled eggs. There are many variables when boiling eggs—egg size, burner strength, and pot size, among others. Chef Keller teaches you how to boil an egg to your taste.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Great First Class. Just as you have always done with your food. I want more....
I like very much the values, the holistic and human approach Thomas Keller put in his works and had put in these class. Thank you. I know more than before, but more so I enjoyed being engaged and feeling together with him. Please let him know if you can. Raimondo Boggia
Chef Keller teaches in such a wonderful way. He tells us stories and gives us really good tips to feel comfortable and learn new things in the kitchen. I love his patience and everything about this class. Thanks Chef Keller!
Fabulous! Can’t wait to take the next class and to practice..practice..practice! Thomas Keller has such a terrific demeanor and is a natural teacher.