Lesson time 6:50 min
Chef Keller begins every day with boiled eggs. There are many variables when boiling eggs—egg size, burner strength, and pot size, among others. Chef Keller teaches you how to boil an egg to your taste.
Topics include: Boiled Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I absolutely loved, loved, loved this class. Chef Keller is a patient teacher that explains the why of it not just the how. The lesson on asparagus blew my mind! I will never prepare it the same again. There are just too many things I learned to mention here but I will be looking for more from Chef Keller for sure.
Extraordinary! Absolutely incredible! If you buy one masterclass for culinary interest, this is the one (and I have watched them all).
It has helped me to understand the cooking processes better. I have learned the basic cooking techniques necessary to make a fabulous meal. And to present each dish as a work of art.
Outstanding course taught by Thomas, who you can tell genuinely cares. Looking forward to his second course.