Lesson time 6:50 min
Chef Keller begins every day with boiled eggs. There are many variables when boiling eggs—egg size, burner strength, and pot size, among others. Chef Keller teaches you how to boil an egg to your taste.
Topics include: Boiled Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have learnt a lot of important techniques for preparing vegetables and have learnt a lot about the various instruments used in the kitchen.
Thank you Chef Keller for being an inspiration.
I learn really important techniques that helped me to improve my work in the kitchen. Thanks.
He is a genius and with the decades of his experience and attention and engagement he was a willing and capable sharer. Thanks.