Lesson time 6:50 min
Chef Keller begins every day with boiled eggs. There are many variables when boiling eggs—egg size, burner strength, and pot size, among others. Chef Keller teaches you how to boil an egg to your taste.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
It has been a lovely opportunity to have a Masterclass from Thomas Keller, great content and information!
Thomas Keller is a wonderful teacher, seeming to spend exactly the right amount of time on each subject, and with a thoughtful philosophy behind it all.
I've learnt stuff that are simple and relevant to do in my own kitchen. It's sucha joy watching Chef Thomas Keller cook and teach with passion and sincerity.
I absolutely love Thomas Keller. It was a pleasure learning from him. I cannot wait to try my hand at making gnocchi.