Lesson time 6:50 min
Chef Keller begins every day with boiled eggs. There are many variables when boiling eggs—egg size, burner strength, and pot size, among others. Chef Keller teaches you how to boil an egg to your taste.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller is not only a great chef, he is a great teacher. He communicates in a warm way that really encourages the student to try a new dish or technique.
Thomas Keller is one outstanding teacher he really wants you to learn in his masterclass
This was a very interesting class to begin learning about French cooking as well as basic kitchen techniques.
I realized I was doing so things wrong all along. Keller explains why! Why you need so much water when cooking pasta or blanching veggies