Lesson time 6:50 min
Chef Keller begins every day with boiled eggs. There are many variables when boiling eggs—egg size, burner strength, and pot size, among others. Chef Keller teaches you how to boil an egg to your taste.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I ABSOLUTELY LOVED THIS CLASS! I learned so much in culinary school and Chef Keller's perspectives and tips were eye opening.
If you're looking for the standard "follow the recipe" course, this is not for you. Chef Keller teaches you invaluable techniques that will enhance your cooking, so that you can tackle those more difficult recipes in the future, at a higher caliber. Additionally, you learn lessons that you can apply in the kitchen...and in life, such as efficiency, organisation, and preparedness. Five Stars!
Absolutely fantastic! Thank you. I'll be studying this over and over to perfect the techniques for Vegetables, Eggs, and Pasta.
Excellent class, both in content and presentation! Many techniques and instructions I plan on exercising at home.