Lesson time 3:36 min
Chef Keller shows you how to make these two classic pastas and how to make sure your pasta sheets stay pliable.
Topics include: Fettuccine and Linguine
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Extraordinary! Absolutely incredible! If you buy one masterclass for culinary interest, this is the one (and I have watched them all).
I couldn't say enough about how much i enjoyed Mr. Keller's class, truly a MASTER...from the knowledge he shares, how he shares it...an easy 5 stars!!
I had a great time watching Chef Keller he is an excellent teacher, he has the ability of describing ingredients and techniques in a very elegant manner, I hope he makes more lessons.
A fantastic compilation of techniques and philosophies. Keller is magnetic.