Lesson time 3:36 min
Chef Keller shows you how to make these two classic pastas and how to make sure your pasta sheets stay pliable.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller indeed made me understand the basics of cooking. I not only enjoy cooking more now, unwind by it, nad eat healthier. But it also tastes way better than whatever I have done before.
Truly Fantastic! Thank you very much for sharing, mentoring, and nurturing us.
I was blown away by Chef Keller’s Masterclass. He is not only a world class chef but an amazing teacher. Thanks so much Chef Keller.
I loved how everything was explained during the course. The philosophy and thought process, the realistic approach towards learning.