Lesson time 3:36 min
Chef Keller shows you how to make these two classic pastas and how to make sure your pasta sheets stay pliable.
Topics include: Fettuccine and Linguine
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
A really good introductory class to cooking. Experienced cooks will be familiar with concepts but it always good to revisit the basics.
Found it an eye-opener to the error of my ways, and although my cooking passion covers anything between Paris and Saigon, going in both directions, the techniques and tips learnt extend into a wider range of application than French cooking alone. Enjoyed it thoroughly, in the technical as well as human sense - Chef Keller's humility and integrity shine out! Thank you.
The whole concept of "finess" and adding "refinement " to the meals I prepare will stick with me for ever.
I trained as a chef in culinary school when I was 30 and well onto another career. I love to cook at home and for guests. Thomas Keller has been an inspiration of mine for several decades and I've had the pleasure of dining at many of his restaurant. Amazing chef and The French Laundry still is my favorite.