Lesson time 3:36 min
Chef Keller shows you how to make these two classic pastas and how to make sure your pasta sheets stay pliable.
Topics include: Fettuccine and Linguine
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Wow, this was an amazing course. I loved how it was technique focused. My cooking improved a lot and I enjoyed making the recipes in the course notes.
I've taken many cooking classes (DVD, on-line, in person) since I retired several years ago, but none can compare to Chef Keller's Master Class. Thank you.
A perfectly structured class. I have learned amazing techniques, but most importantly I have a better grasp of the fundamentals, which allows me to experiment more. Thank you Chef for sharing your passion and philosophy of cooking.
This was a wonderful experience - Chef Kellar is a tremendous teacher with a very easy and comfortable demeanor. The techniques he demonstrated were useful in a variety of circumstances and I look forward to practicing, practicing, practicing them for many years to come to nurture my family and friends. Many thanks.