Lesson time 3:36 min
Chef Keller shows you how to make these two classic pastas and how to make sure your pasta sheets stay pliable.
Topics include: Fettuccine and Linguine
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Great class, to understand the fundamental techniques behind cooking. Chef Keller is an amazing instructor. His philosophy for cooking also applies to life in general.
I could not have enjoyed these classes more. I’ve long respected the work of Chef Keller but now I love him. His teaching, demeanor, philosophy, etc. are all extraordinary. Thank you, Chef, for sharing so much with us. And thank you, Masterclass, for enabling this experience.
This is a great course for learning the fundamentals from a true master. The lessons encompass the tools and techniques necessary.
The appealing aspect of Thomas Keller's class is that he wants to teach skills, not recipes. This is exactly the kind of class I have been looking for