Lesson time 03:35 min
Chef Keller shows you how to make these two classic pastas and how to make sure your pasta sheets stay pliable.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Chef Keller: Your use of food, cooking and technique as a metaphor for how to live, how to treat people and how to approach life was truly inspiring. Your parting words put a giant bow on the gift you have given to everyone who approaches their lives and careers in this fashion. Bravo.
Basic were thought in a very professional way and along the journey, little hints and tricks were given that are very useful. Chef Keller is a master and it's good to learn from him.
It was a wonderful class by a great teacher, who chose his words carefully. I learned about my kitchen but also management philosophies and ideas wirth sharing. Thank you Chef!
What a wonderful set of insights and instructions Mr. Keller has supplied with these lessons. Looking forward to putting the knowledge into practice.