Food, Home & Lifestyle

Fettuccine and Linguine

Thomas Keller

Lesson time 03:35 min

Chef Keller shows you how to make these two classic pastas and how to make sure your pasta sheets stay pliable.

Students give MasterClass an average rating of 4.7 out of 5 stars

Topics include: Fettuccine and Linguine

About the Instructor

Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.

Featured Masterclass Instructor

Thomas Keller

Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.

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