Lesson time 3:36 min
Chef Keller shows you how to make these two classic pastas and how to make sure your pasta sheets stay pliable.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Very technical and explains things well. Even if you are a more "advanced" cook, there are things to learn from the "basics".
Good info to start the ground work to improve my skill in the kitchen.
I’m always learning and here was French potato purée properly presented. Thank you.
I have enjoyed Thomas Kellers Masterclass immensely. It has re-ignited by desire to nuture people through cooking. It has encouraged me to continue to work on my techniques of refinement. I am excited about what I can continue to learn through practicing his lessons and more importantly, understanding his philosophy on food. Thank you!