Lesson time 11:32 min
Chef Keller’s technique for beets involves baking to avoid diluting the flavor and color of the main ingredients.
Topics include: Baked Beets
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I loved Chef Keller's approach. I couldn't stop watching this masterclass. He explains everything thoroughly and he is a true inspiration!
learned so much about pasta, vegetables, and tools in general. Really loved the essential philosophies section as well.
This is the best MasterClass you have made. Ever. Thank you!
As a home self taught "cook" I appreciated so many aspects of Chef Kellers course. The nuances, refinements, history, elements, styling. So much to be grateful for what i have learned. Thank you for producing this Master Class and sharing so much of yourself.