Lesson time 11:32 min
Chef Keller’s technique for beets involves baking to avoid diluting the flavor and color of the main ingredients.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Fantastic! My eggs are already much better Question: what is the plateware used for this series?
This a top class set of lessons,presented in a way, that inspires you to learn and continuously improve. Chef Keller is a teacher of great wisdom and has a unique style. Wonderful,I. Have learnt so much. Thank you.
This was a wonderful class and I learned so many new techniques and ways to refine my own kitchen skills to make me a better "chef" in my own kitchen. Many, many thanks. :)
Aside from being an extraordinary chef, Thomas Keller is a brilliant teacher who carefully explains not only how, but why to do what he teaches us. Now, I must go practice, practice, practice. Thank you Chef Keller.