Lesson time 11:31 min
Chef Keller’s technique for beets involves baking to avoid diluting the flavor and color of the main ingredients.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Excellent! I love every bit of your lessons and I learned tremendously from all 3 of your classes. Thank you for being a great teacher ^^
Above and beyond what I expected. It helped me set my kitchen up for success; introduced me to the science behind culinary and left me craving more
Wow, I loved this Masterclass and I'm moved by how respectful, poised and well spoken Thomas Keller has been. I 100% will use these cooking techniques in my every day life and feel changed for the better. Thank you!
Really great at teaching. Easy to understand and I like to focus on techniques