Lesson time 11:32 min
Chef Keller’s technique for beets involves baking to avoid diluting the flavor and color of the main ingredients.
Topics include: Baked Beets
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Fantastic and very well done! Mr Keller is a great teacher, professional yet passionate about his job, and he manages to communicate that too. The class covers a good range of techniques and ingredients
Thomas is so accessible! We've enjoyed the French Laundry but now know much more about his ideas, techniques, and very generous approach to cooking.
Chef Keller has not only taught techniques in a very easy to understand way but has also inspired me by his passion for cooking and how much fun he is in cooking and teaching other people about it. A true master class!
An oustanding class in basic professional cooking. I really enjoyed Chef Keller's perfectionist attitude in making delicious food. Made several of the dishes taught in the course and they were outstanding on the first try. Looking forward to a second edition.