Lesson time 11:31 min
Chef Keller’s technique for beets involves baking to avoid diluting the flavor and color of the main ingredients.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Keller's ethos reminds me of Paulo Cuehlo's words--that you could see your daily work not as a means to an end but as a joyful offering.
I like this approach and attitude. Less hype, more technique! Same way I teach . Need the tools before your can express your creativity. All in!
Very thoughtful and thorough. Something as "basic" as scrambled eggs is brought to life with more meaning.
Awesome, The essential philosophies and Chefs thoughts just ppulls everything together!! Totally Amazing! Thank You.