Lesson time 11:32 min
Chef Keller’s technique for beets involves baking to avoid diluting the flavor and color of the main ingredients.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Amazing, I learned a lot about discipline, and preparation, and I love his words at the end here, that artisan's mentality feels so special.
I truly enjoyed listening, watching and learning from Thomas Keller. His calm pace and cool demeanor was a refreshing break from other cooking shows on TV, which sometimes seem frantic. This was my first Master Class and I hope all are this good.
Thomas is an excellent teacher and his love for his craft and artform is evident in his approach to sharing technique and tips. It sounds like he would be a great kitchen to cook in as he really seems gentle natured and yet I am sure he is a task master as he works overseeing his team of chefs.
How I can become of my own Master Class. Not only he is teaching cooking, he taught me values and I thank him for that.