Lesson time 11:32 min
Chef Keller’s technique for beets involves baking to avoid diluting the flavor and color of the main ingredients.
Topics include: Baked Beets
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
simply amazing. Love Thomas Keller, his fine way of exlaining his calm voice and incredible knowledge. My tomato salad and beetroot salad is now so so good. Thank you, merci beaucoup Chef.
New methods and philosophy to apply and make food an enjoyable experience.
This class has made me more careful in my preparation of food. My husband says it has raised my cooking skills a lot. I really enjoyed it and thank Thomas Keller.
Amazing! Very descriptive and useful for amateurs and those that already know how to cook. I loved it!