Lesson time 11:32 min
Chef Keller’s technique for beets involves baking to avoid diluting the flavor and color of the main ingredients.
Topics include: Baked Beets
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I've been cooking for over 5 decades now. I've also attended more than a few classes so I am happy to be able to say I learned a couple of things. Thank you!
Loved his encouraging words and his passion for the art of cooking. I am excited to learn something new!
Great info, learned a lot. I wish he had addressed proteins, but maybe that's a topic for another class.
one of the best cooking series I have ever watched