Lesson time 6:25 min
Chef Keller loves working with eggs. He discusses why they are his favorite ingredient and explains the different ways you'll learn to work with them.
Topics include: Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
As a home self taught "cook" I appreciated so many aspects of Chef Kellers course. The nuances, refinements, history, elements, styling. So much to be grateful for what i have learned. Thank you for producing this Master Class and sharing so much of yourself.
This class was very helpful for me in improving my knowledge about the basic techniques to work in a kitchen. Thanks Chef.Keller for that beautiful stream of knowledge that you have passed on.
The best cooking class I have ever done, what a master chef Thomas Keller is, thank you, I keep watching over and over again.
I like learning about the different cooking techniques