Lesson time 06:24 min
Chef Keller loves working with eggs. He discusses why they are his favorite ingredient and explains the different ways you'll learn to work with them.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I really love his way. He's very genuine and straight in his teaching style.
LOVE thomas keller, this is my favorite course, he explains everything so clearly
I ABSOLUTELY LOVED THIS CLASS! I learned so much in culinary school and Chef Keller's perspectives and tips were eye opening.
Thoroughly enjoyed this series! Chef Keller has shared and simplified his insights into the complex world of real cooking and maximising flavour of fresh ingredients. I'm looking forward to working my way through the next series.