Lesson time 6:25 min
Chef Keller loves working with eggs. He discusses why they are his favorite ingredient and explains the different ways you'll learn to work with them.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This class helped know more about the fundamentals of cooking and the lesson of doing every plate over and over again until perfection.
I have come to think about my time in the kitchen in an entirely different way. I hope that I can now 'nurture' others appropriately.
Was a very helpful class for me as i learnt some new techniques which i did not know. thank you.
I have learned many great techniques and I look forward to using them again and again in the future.