Lesson time 6:25 min
Chef Keller loves working with eggs. He discusses why they are his favorite ingredient and explains the different ways you'll learn to work with them.
Topics include: Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I am a homemaker &my husband gave me class for a Christmas gifts. I love cooking. It’s a way I nurture my family and friends and this class showed me basic techniques that I knew & helped me improve & I learned a lot of new things. I will cherish Chef Thomas’ stories & sharing his philosophy and giving us pointers that are not only good for cooking but in all areas of life so I thank you.
I learned the courage to make mayonnaise and Hollandaise sauce. Thank you Mr. Keller!
I love Thomas Keller and was happy to take the class. I learned very valuable techniques and improved my skills through this class. I am sad the class is over. I feel there is much more we can learn from him still.
Really appreciated this. I learned a lot from this class, and I look forward to sharing these skills with the people around me. Thanks TK.