Lesson time 6:25 min
Chef Keller loves working with eggs. He discusses why they are his favorite ingredient and explains the different ways you'll learn to work with them.
Topics include: Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This was a very thoughtful and well paced series. Enhanced my appreciation of Chef Keller’s craftsmanship.
One of the finest courses I have ever taken. The techniques along with the foundations and approach to each dish has already improved me cooking. The last two lessons can be applied to any endeavor or career. Can I have please take Keller's Masterclass part deux within 12 months sd I can continue this journey?
I very much enjoyed this Class with Chef Keller... So much to learn from basic understanding how the balance of cooking techniques. Watching Chef make the Gnocchi and different egg recipes will be first on my list..! The discussions at the end were very inspirational... in every day life too!
I needed to have clear instructions to learn basic techniques.