Lesson time 6:25 min
Chef Keller loves working with eggs. He discusses why they are his favorite ingredient and explains the different ways you'll learn to work with them.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
It has given me more confidence in myself. Its pushing me to get better and better. Thank you masterclass and thank you Thomas keller I hope one day to work at French laundry restaurant.
Thomas Keller not only taught kitchen skills, but taught how to be a better person, the value of respect and sharing of knowledge, and appreciation of what is learned. Teaches mentor that the goal is to make the student better than yourself. Skills, Techniques, Discipline and Philosophies.
The techniques were very interesting. Makes cooking a lot more easy than simply reading recipes!
I found this Master Class with Thomas Keller very empowering. The skills, techniques, and philosophies taught have already begun to manifest in my own home practice.