Lesson time 6:25 min
Chef Keller loves working with eggs. He discusses why they are his favorite ingredient and explains the different ways you'll learn to work with them.
Topics include: Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas sets the bar, as far as I am concerned. I am still referring to the videos and the workbook.
I’ve learned to refine some of the techniques I’ve taught myself with a wonderful guidance. This shall help me to take my cooking to the next level. Would love more elaborated dishes/techniques to learn from him as another series of masterclasses
I enjoyed the professionalism and pursuit of high quality from Chef Keller. Technique was emphasized along with sound cooking practices. He is clearly intelligent and has a thoughtful approach to all aspects of cooking . He is someone I feel I can learn from and have a great deal of respect for.
Will go back to this again and again. Bought a whole bunch of new tools because it just made sense.