Lesson time 06:24 min
Chef Keller loves working with eggs. He discusses why they are his favorite ingredient and explains the different ways you'll learn to work with them.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have learned incredible techniques and a sense of excellence and respect for the ingredients and the process. This course from start to finish is a treasure. I am so thankful.
I don't relish cooking. When I heard about this MasterClass I was hoping to learn techniques that would inspire me to enjoy the process. This class satisfied my desire. Best advice given by Chef Keller was to practice. This made me want to try and if you at first don't succeed.....well try again. Thanks!
It's the simplest thing that makes you the happiest. Today, I made scrambled eggs the way Chef Keller taught in this class, and they were simply incredible. Never once in my life had I thought, "I'm going to make scrambled eggs that I'm proud of," but today I did. I feel accomplished, I feel like I have a better understanding of food, and I feel like I'm a better cook thanks to this class.
What a lovely man. So passionate and just a natural teacher. You could find no one better to learn from :)