Lesson time 6:25 min
Chef Keller loves working with eggs. He discusses why they are his favorite ingredient and explains the different ways you'll learn to work with them.
Topics include: Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Ah! The art of paying attention to what you say, and what you do is a great philosophy in all areas. How eloquently Thomas Keller expressed and and explained how this applies to the wonderful world of cooking.
Interesting .....hope we are going to carmelize also.
amazing basics of cooking that leads to great preparations. Wish we had more from him!
Yes for me as a beginner this was an excellent start as he taught many of the basics....