Lesson time 18:58 min
Chef Keller teaches you his technique for making a pasta that traps sauce in pockets.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Great Masterclass, full of details and knowledge, all given with great care and very comprehensible. I loved it!!
I love the attention to detail on the basics in this class. Perfect! Too many times this detail is seemingly skipped over or quickly passed and assumed to be common knowledge I guess. Thanks Chef Keller. If I ever meet you, I'm buying you an ice cream cone.
To express the value of what I have learned is to see the joy and amazement on the faces of my family and friends when they consume my efforts. I enjoy the sense of accomplishment by nurturing my loved ones with food I have prepared with care and love; while using my coveted "tools of refinement". Thank you, Chef, for re-awakening my love to cook!
I needed to have clear instructions to learn basic techniques.