Lesson time 18:58 min
Chef Keller teaches you his technique for making a pasta that traps sauce in pockets.
Topics include: Agnolotti
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This was a lot of great content! Overall fantastic, my only piece of feedback is that it would have been nice to go just slightly more into techniques in some portions of the lessons, e.g. knife skills, any contamination risk in pickling, etc.
Amazing experience full of fundamental techniques, great perspective and decades of knowledge passed by Thomas. Thank you for a great Masterclass !!
It thought this class started off slow and after watching Wolfgang Puck and Gordan Ramsay I wasn't sure what I would get out of it, but by the end I was truly impressed and learned a lot of great techniques. This was a wonderful class.
Outstanding course taught by Thomas, who you can tell genuinely cares. Looking forward to his second course.