Lesson time 18:58 min
Chef Keller teaches you his technique for making a pasta that traps sauce in pockets.
Topics include: Agnolotti
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This was a fantastic class! I feel like I've learned some real fundamental skills and know what tools I need to add to my kitchen. I would absolutely live to see another class by this chef. He teaching style is very clear and I love how he treats food with such care.
Love Thomas Keller’s classes. Really informative and aha moments! Cooked crispy salmon recipe. Delicious!
TK is an amazing person;not just a chef. There were some new techniques that leaned. I would say I would have liked to see some more discussion on preparing dishes for multiple servings. I guess it was a little basic for compared to what I was hoping for. But still very helpful. Thanks
This class is not only about the cooking knowledge but also about seeing such an accomplished and grounded person sharing their passion and philosophy about cooking and really about life. So great thank you TK and Masterclass! Eric G Manhattan Beach, CA