Lesson time 18:58 min
Chef Keller teaches you his technique for making a pasta that traps sauce in pockets.
Topics include: Agnolotti
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I enjoyed the videos and the workbook. I feel like there should be some projects for us to complete at home.
Listening and watching Chef Keller has been inspirational. I have learned cooking techniques, that i will practice and use from this point forward. Thank you Chef Keller I have really enjoyed your class.
The class was helpful for me I learned a lot of techniques and tips which I didn't know before . Thank you Mr Thomas Keller for sharing and teaching me how to be a better cook.
Sorry my class has concluded. The journey was wonderful. Chef's concluding comments were very generous and really wrapped up the experience with very meaningful points. Meaningful in life as well as cooking. Thanks for sharing Chef Keller. Bon Appetit.