Lesson time 18:58 min
Chef Keller teaches you his technique for making a pasta that traps sauce in pockets.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
It's a reminder for me and even more of the techniques of my understanding from the learning I have acquired from my culinary course in the Philippines.
A great class. With a great teacher. A joy to work through.
Efficiency and organization. A peek at some amazing sauces and flavor combinations. Vinegar and salt as flavor enhancers, pepper as a flavor changer. Hollandaise and mayo use a lot more fat/oil than I realized. Refinement.
Well planned presentations with helpful angles on cooking. Quite enjoyable.