Lesson time 18:58 min
Chef Keller teaches you his technique for making a pasta that traps sauce in pockets.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I think the class, as a whole, made me feel more connected to the food prepared, the equipment used, and the mind of great chefs. It was deeply spiritual and philosophical in a way. I hope one day to pass along the love of cooking and the joy it brings people to my children.
I have learned a lot of basic techniques that I was looking for and was unable to find. I also confirmed what I have heard form people that have inspired me in diffrent ways: passion is the keyword and I felt that passion on each of Thomas Keller classes !
I began professional culinary school in Dec of 2019 and due to Covid i was unable to complete it. Watching Chef Keller enabled me to relive my first part of school and have another teacher with to share his techniques.
Cooking techniques are far more valuable than learning how to cook specific recipes. Chef Keller's advice is relevant...even to a small town mom!