Lesson time 18:58 min
Chef Keller teaches you his technique for making a pasta that traps sauce in pockets.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I like very much the values, the holistic and human approach Thomas Keller put in his works and had put in these class. Thank you. I know more than before, but more so I enjoyed being engaged and feeling together with him. Please let him know if you can. Raimondo Boggia
This was a very inspiring class. So many techniques and reminders to practice, practice, practice! Thank your Chef Keller.
Perspectives on refinement in cooking. Lessons learned from experience and how to incorporate into cooking and life/other work,
I now make the best chicken I have ever made... by far. Carrots too. I also now peel and remove seeds from tomatoes and eggplants... to much increased flavor. Thank you for this class.