Lesson time 18:58 min
Chef Keller teaches you his technique for making a pasta that traps sauce in pockets.
Topics include: Agnolotti
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I found Chef Keller's philosophy inspiring. Paying attention and being present; being respectful to others, the ingredients, and the meals he creates; striving for excellence in skills and results through practice and critical feedback. Beautiful and so valuable. I would have never thought that this many ways of cooking eggs would keep me so engaged. Thank You!
The lessons are very good, very practical, I am trying all the recipies These lessons gave me a spark much needed in my culinary skill. Thanks
I have enjoyed Thomas Kellers Masterclass immensely. It has re-ignited by desire to nuture people through cooking. It has encouraged me to continue to work on my techniques of refinement. I am excited about what I can continue to learn through practicing his lessons and more importantly, understanding his philosophy on food. Thank you!
I have improved my knowledge of the basics of techniques that are necessary to be a proficient and skillful cook.