Lesson time 18:58 min
Chef Keller teaches you his technique for making a pasta that traps sauce in pockets.
Topics include: Agnolotti
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I don't relish cooking. When I heard about this MasterClass I was hoping to learn techniques that would inspire me to enjoy the process. This class satisfied my desire. Best advice given by Chef Keller was to practice. This made me want to try and if you at first don't succeed.....well try again. Thanks!
Being a Chef by trade, I have always pushed myself to continually learn. No matter how basic or advanced the technique is, even if I feel I have mastered it, there is always room for improvement. This class helped to give guidance and correction to some of the techniques that I felt I had "mastered" and again instilled that there is always room for growth and change.
As I am just learning to cook, the class has built very good foundations of my future work. I understand the value of this and I am very thankful. They will last me a lifetime and I will work on improving them. Thank you Thomas for taking the time... it was worth it - for me and others and I believe for you. Hristian Staykov, MD
The biggest thing I got out of this class is probably the space it made in my busy life to stop and fall in love with food.