Lesson time 07:25 min
Meet your new instructor, Chef Thomas Keller. The award-winning chef shares an overview of what he’ll be teaching in his MasterClass: fundamental cooking techniques that will empower you to make great food in your own kitchen.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
He has helped me to raise the level of cooking as never before
Really improved my understanding and skill in the basics of Veg, Egg, and Pasta. And it is great to understand TK's approach to food and life.
I've tried some of the recipes and loved it! I have definitely taken my cooking to another level. Thank you
Loved the class. Enjoyed your style, personality and knowledge. Looking forward to improving, growing and creating with what I have learned. Thanks!