Lesson time 7:03 min
Meet your new instructor, Chef Thomas Keller. The award-winning chef shares an overview of what he’ll be teaching in his MasterClass: fundamental cooking techniques that will empower you to make great food in your own kitchen.
Topics include: The Equation of Cooking • Master the Techniques • Practice, Practice, Practice
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller has inspired me and I am already practicing what I learned from him. He is amazing!
I never knew food can be so much fun to make!! This was an amazing class!!
I really enjoyed the way Mr. Keller taught the class and the different methods used to cook with. You can feel his passion for what he does.
I’m always learning and here was French potato purée properly presented. Thank you.