Culinary Arts

Introduction

Thomas Keller

Lesson time 7:03 min

Meet your new instructor, Chef Thomas Keller. The award-winning chef shares an overview of what he’ll be teaching in his MasterClass: fundamental cooking techniques that will empower you to make great food in your own kitchen.

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Thomas Keller
Teaches Cooking Techniques
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.
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Fundamental techniques. Fantastic food.

Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.



Reviews

4.7
Students give MasterClass an average rating of 4.7 out of 5 stars.

Thomas Keller is a very humble chef, I really enjoyed the lessons!

Really appreciated this. I learned a lot from this class, and I look forward to sharing these skills with the people around me. Thanks TK.

learned so much about pasta, vegetables, and tools in general. Really loved the essential philosophies section as well.

Very informative, Chef Keller is an outstanding teacher


Comments

A fellow student

I have been watching Gordon Ramsay’s and It’s very good I love it so much so I’m trying this one I’m excited!!! And I think it’s cool that I’m learning this stuff so early I’m only 9

Ramona W.

This is my first introduction to Chef Thomas Keller and I'm very excited to learn and add him to my mentors....I have found his Pantry and Cookwares and can't wait to try them all.

A fellow student

I like Chef Thomas Keller so much but I'm disappointed that you don't have any asian chef in the culinary arts classes. Are you planning to add Asian Cuisine classes soon?

Paulína S.

did hibernate for a moment but here i am! :D back on track :) gonna take them all from the begining...i enjoyed it, this time im gonna take it deeper :)

Joel Kirk R.

Something we need to do everyday... can be sooooooooooooo wonderfullllllllllllll!

A fellow student

I do not use recipes and am a decent home cook/chef who prides myself in making excellent food for my family. I also love working with new tools while sticking to the old ones. I found this part of the class to welcome those who may have a hindrance to cooking. Hopefully, the next lessons will be exciting.

Patricia P.

I was always a pretty decent home cook who went out to an excellent restaurant if I was in the mood for something extraordinary. Now that I am retired I can't afford to do that. I can afford some excellent cookbooks and I do have the time to learn, As a result, I have purchased four of Chef Keller's cookbooks and, with the help of this class, look forward to improving on my execution.

Tally

Can't wait to get started. Getting my kitchen unpacked and cleaned up, almost ready to go. I'm getting rid of my junk food and I'm eager to re-learn how to cook (and learn a ton of new skills so I keep enjoying it and experimenting. I've never had my own kitchen before where I really could do that, but now I'm gonna prep myself for success.

Jei A.

always wanted to learn more about cooking specially the fundamentals of french cooking, and of all courses online chef Keller is the only one teaching the fundamentals and techniques.

Kimberly K.

Chef Keller is an amazing chef and I am also impressed with how humble he appears to be. He seems to truly enjoy what he is doing and wants us to enjoy it too! I agree with Chef Keller that technique is important. I like to make something that resonates with me and follow the recipe exactly first, then I start to explore from there. More or less of something, an addition or substitution of a vegetable. I am so excited to learn more about how to make food amazing and to make amazing food. Practice, practice, practice.