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Thomas Keller

Lesson time 07:25 min

Meet your new instructor, Chef Thomas Keller. The award-winning chef shares an overview of what he’ll be teaching in his MasterClass: fundamental cooking techniques that will empower you to make great food in your own kitchen.

Thomas Keller
Teaches Cooking Techniques
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.

Fundamental techniques. Fantastic food.

Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.


Students give MasterClass an average rating of 4.7 out of 5 stars.

Patient and Persistent. Whatever I do, that will be my motto. I always crave for more of his lessons and advice. My dream is to see him one day.

I love how patient and detailed he is with every lesson. He's a really good teacher. I love this class so much.

TK's lessons are all clear and easy to follow - His pickling lesson left out a piece of information -- how long until the ingredients are ready to use

I have been given a structured education of the basics. Self learning is great, but it can also be disorganized and inefficient. These classes were laid out in a way i could slowly progress my skills and understanding of the basics. TY!



Good introduction. As Chef Keller says recipes are just a guide. If we master the techniques through practice, we can create consistent quality of food and even innovate with our original recipes.

A fellow student

Thoroughly enjoyed his beginning video. Every step made perfect sense. I hope to go further with a better understanding and to make mistakes to learn from.

Ioannis P.

A well explained video by the chef and one of the things that stood out for me was the need to spend more money on ingredients and get better quality. At the end of the day, I believe that we should care about what we eat and especially what we give others to eat.

Sunita M.

Looking forward to learning and sharing with my children the need for good cooking skills..... for self-nourishment and quality time with friends and family...

Alexandra V.

I'm looking forward to learning about various cooking techniques and I hope I will perfect my existing skills.


After looking at the workbook I feel really nervous but I will see what I can learn to improve my cooking. I always love to learn the basics at least.

Daniel P.

Chef Keller seems very calm and easy going. I believe that this class will be very helpful in getting me the tips and tricks to exceed in my cooking. I am motivated to start on the hands on stuff and would like to see where it goes.

Maria M.

I love the class , and they are very well explained, I want to learn all the techniques and apply them in my recipes for my family.

A fellow student

My girl says I will never be able to cook any of this...should I even keep watching?

A fellow student

Hi! My name is Lauren and I am a food writer based in Cape Town, South Africa. I love cooking and learning new things, so I'm really enjoying the MasterClass platform.