Lesson time 07:25 min
Meet your new instructor, Chef Thomas Keller. The award-winning chef shares an overview of what he’ll be teaching in his MasterClass: fundamental cooking techniques that will empower you to make great food in your own kitchen.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Patient and Persistent. Whatever I do, that will be my motto. I always crave for more of his lessons and advice. My dream is to see him one day.
I love how patient and detailed he is with every lesson. He's a really good teacher. I love this class so much.
TK's lessons are all clear and easy to follow - His pickling lesson left out a piece of information -- how long until the ingredients are ready to use
I have been given a structured education of the basics. Self learning is great, but it can also be disorganized and inefficient. These classes were laid out in a way i could slowly progress my skills and understanding of the basics. TY!