Lesson time 07:25 min
Meet your new instructor, Chef Thomas Keller. The award-winning chef shares an overview of what he’ll be teaching in his MasterClass: fundamental cooking techniques that will empower you to make great food in your own kitchen.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller was amazing. I learned a few tricks that I didn't recieve in Culinary School. I look forward to more of his classes.
Apparently it's just a class about food, in the end you can see the human quality of the Chef, which becomes a class about your life to.
Love it, really builds the foundation of my cooking technique.
I have a background in culinary arts so much of what I see is familiar, but different. What I see and appreciate is refinement, working clean, patience, respect, enhanced technique. I worked with some wonderful chefs and actually earned the title of Chef so being able to see someone with the level of expertise as Thomas Keller is so gratifying. What a joy to watch.