Lesson time 07:14 min
Meet your new instructor, Chef Thomas Keller. The award-winning chef shares an overview of what he’ll be teaching in his MasterClass: fundamental cooking techniques that will empower you to make great food in your own kitchen.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Basic were thought in a very professional way and along the journey, little hints and tricks were given that are very useful. Chef Keller is a master and it's good to learn from him.
Chef Keller has been an amazing instructor. I say this with the perspective of having a background as a High School math instructor. Keller explains everything thoroughly and gives a brief history lesson on why or how certain techniques were used/established.
I really enjoy his course. Love the clear and detailed instructions!
He is terrific. Make more vegetarian classes.