Lesson time 7:03 min
Meet your new instructor, Chef Thomas Keller. The award-winning chef shares an overview of what he’ll be teaching in his MasterClass: fundamental cooking techniques that will empower you to make great food in your own kitchen.
Topics include: The Equation of Cooking • Master the Techniques • Practice, Practice, Practice
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I found this class to be fascinating--appreciating both the technical information, but also the life lessons. Thomas Keller did an amazing job with both and I can only hope to see additional MasterClass lessons from him. It has truly helped my understanding of the art of cooking and has inspired me to continue to strive to improve. WELL DONE, MR KELLER!
Mr. Keller's approach to cooking is truly inspirational. I loved every moment of his classes and was sad when I completed the series. I'd like more please! Great teacher and clearly a special human being. Thank you.
i loved the information , dedication and enthousiasm.
Loved the technique tried the potatoes they were a complete success, but now I will have to make them as the new go to