Lesson time 13:40 min
Chef Keller shows you two techniques for scrambled eggs—the way his mother made them and the technique he learned in France.
Topics include: Scrambled Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller is one of the best chefs in the world. I am really proud of being his student by taking these master classes!
Wonderful. I wanted to learn the basics and this masterclass did it wonderfully. I really wanted to learn techniques so I can apply them to improve my fit diet. There is adaptation, experimentation and creativity to add to this so it's challenging but after Thomas' Masterclass I'm quite confident to do try and evolve.
Outstanding course taught by Thomas, who you can tell genuinely cares. Looking forward to his second course.
I was inspired when I tasted Thomas Keller's exquisite creations at Per Se a few years ago. Watching his MasterClass took me into the next level of inspiration. Thank you kindly.