Lesson time 13:40 min
Chef Keller shows you two techniques for scrambled eggs—the way his mother made them and the technique he learned in France.
Topics include: Scrambled Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
The humility of Chef Keller is one of the greatest ingredients in his teaching recipe. We are already integrating many of his practices into our home kitchen and can't wait to work through cooking each individual recipe until we get them right. Thank you!
Sometimes you forget why you are cooking in both technique and purpose. As a cook for many years this class not only reminded me of some basic techniques but the purpose. I thoroughly enjoyed the method of presentation and Thomass style of delivery. Having been to the French Laundry three times it is clear that the philosophy presented is embedded into the core values of the restaurant.
The class has taught me a lot of missing pieces in cooking. It has inspired me to want to be a better cook. Man, what a great person and wonderful teacher Thomas Keller is. It has given me more respect for every part of cooking. Thank You Thomas Keller so Very much for inspiring me to learn and for everything in general. Wonderful Class.
Thomas Keller made me feel like I was in his kitchen learning right beside him. He was clear in his explanations and his enthusiasm using all our senses when we prepare and cook was exciting. Thank you for the tips and making me feel I can be an even better cook for my family!