Lesson time 13:40 min
Chef Keller shows you two techniques for scrambled eggs—the way his mother made them and the technique he learned in France.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
As a short order line cook, I rarely have the opportunity to learn the finer details of culinary technique. This has helped me personally and professionally and may even help my overall career. Chef Keller is truly inspiring.
Cooking techniques are far more valuable than learning how to cook specific recipes. Chef Keller's advice is relevant...even to a small town mom!
Simple enough to follow. Helpful with everyday techniques and dishes “normal” people can make.
I love the pomme purée recipe! The first time I made it, I strictly followed his instruct and amounts but now I’m able to make it confidently to taste