Lesson time 13:40 min
Chef Keller shows you two techniques for scrambled eggs—the way his mother made them and the technique he learned in France.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Chef Keller is truly a Master. I especially like this traditional cooking legacy, now that everyone seems to focus on gourmet.
Thomas had some great classes on pasta. I just wished he opened the class with his story and philosophy on his approach to cooking. It would of helped to understand why he was teaching such topics and how they are used in his restaurant
loved it. Looking forward to making pasta on my own.
It was great to learn such ''basic'' things. It allowed me to use and adapt it to my needs. I felt that I learned tools instead of recipes to follow