Lesson time 13:40 min
Chef Keller shows you two techniques for scrambled eggs—the way his mother made them and the technique he learned in France.
Topics include: Scrambled Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
The philosophical insights in the last lecture put the previous lessons into a framework. And, while I'm not a chef, I can take these same principles and apply them in my own profession to improve my product. Thank you, chef, for a wonderful class.
Brand new things for me: how to cook eggs correctly, using finishing salt, and a new philosophy about what cooking really is all about.
Excellent course! Chef Keller's thoughtful techniques, descriptive language and terminology has provided me with a wealth of knowledge in cooking (and life) that I hope I'll carry with me throughout life and impart on others as he has. Looking forward to more in part II of his course!
Would be nice to get some feedback from some comments or/and questions posted from course viewers. Thank you.