Lesson time 13:40 min
Chef Keller shows you two techniques for scrambled eggs—the way his mother made them and the technique he learned in France.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Great way to begin this journey... Chef Keller's comfort level, culinary mastery, and professionalism are obvious as he speaks about his craft
Amazing! His ability to explain the process, the "how/why" is what really makes this class so valuable! His philosophy and approach is very deep, respectful and passionate! This is a MUST for anyone that has a love for cooking!
Wow, so cool learning about working with vegetables, pasta and eggs! Love it!
I learned so many things that I am eager to try. Plus have a reason to buy some new kitchen tools to make the learning even better!