Lesson time 13:40 min
Chef Keller shows you two techniques for scrambled eggs—the way his mother made them and the technique he learned in France.
Topics include: Scrambled Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Chef Thomas took me back to the basics, and he focused on the right techniques and concepts
I liked how we were taught the basic techniques and given the freedom to interpret and apply them ourselves. The sharing of Thomas' philosophies at the end are priceless. Thank you!
Excellent lessons and inspiration from Thomas Keller.
This class made me go back to my kitchen and cook again trying new techniques.