Lesson time 13:40 min
Chef Keller shows you two techniques for scrambled eggs—the way his mother made them and the technique he learned in France.
Topics include: Scrambled Eggs
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Extraordinary! Absolutely incredible! If you buy one masterclass for culinary interest, this is the one (and I have watched them all).
I have learned to love cooking. What an example he is! I have enjoyed the class so much. But, I kept thinking that it would be wonderful if this was Part I and there would be a Part II and more. I would love to have the opportunity to continue to learn from him. Enjoyed so much.
My favourite chef ever. What a great MasterClass!!
I loved Thomas Keller's classes because I learned some new things, how to clarify butter was really helpful for me... Also I learned how to use properly some utensils.