Lesson time 13:40 min
Chef Keller shows you two techniques for scrambled eggs—the way his mother made them and the technique he learned in France.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have learned a lot of basic techniques that I was looking for and was unable to find. I also confirmed what I have heard form people that have inspired me in diffrent ways: passion is the keyword and I felt that passion on each of Thomas Keller classes !
Chef Keller possesses a rare gift of expressing the compexities and culinary principals in a relaxed and appealing manner. Feeling very fortunate.
Despite cooking for fifteen years, I learned a number of new techniques and processes that I've started using immediately that refined my cooking.
Top notch work as you would expect, I just wish there was more past the basics. There is no meat and having one French Laundry level recipe as a worked out example of techniques would be great. Overall great course, worth the money however, it makes me want more.