Giambotta, a vegetable-packed stew from Naples, Italy, contains an entire season in one pot. Learn more about this easygoing Italian dish.  

Giambotta Recipe: Tips for Making the Italian Vegetable Stew 

Giambotta (also spelled ciambotta) is an Italian vegetable stew. Like French [ratatouille](https://www.masterclass.com/articles/how-to-make-an-easy-ratatouille), giambotta is an ode to summer vegetables with an ever-changing ingredient list that capitalizes on a bounty of warm-weather produce. Fresh tomatoes, eggplant, and zucchini are the most common, but you can include potatoes, butternut squash, green beans, onions, and bell peppers. Giambotta is a one-pot dish, so add vegetables from slowest- to fastest-cooking.
In Italy, giambotta is summertime comfort food. Here’s what to know if it’s your first time making it for yourself: 

1. __Use what you have (or what you like)__. Giambotta can be whatever you need it to be at any given moment. Add leafy greens for a pop of color or additional protein with sliced sausage, ground meat, or a can of drained beans. Start with any ingredients that take a little longer to cook, like potatoes and eggplants, then add more delicate ingredients, like tomatoes, bell peppers, and greens.
2. __Cut all the vegetables into the same size__. To help vegetables cook at roughly the same rate, aim for an even dice. (There is no need for perfect cubes; just try for a similar size.) Learn [how to dice tomatoes](https://www.masterclass.com/articles/a-guide-to-dicing-how-to-dice-tomatoes-without-making-a-mess).
3. __Serve with crusty bread, pasta, or creamy polenta__. Serve giambotta as a side dish or light lunch, with a slice or two of toasted bread, or spoon it over pasta or polenta for a heartier main course. Learn [how to make polenta](https://www.masterclass.com/articles/how-to-make-classic-italian-polenta) at home.

Giambotta, a vegetable-packed stew from Naples, Italy, contains an entire season in one pot. Learn more about this easygoing Italian dish.  

Giambotta (also spelled ciambotta) is an Italian vegetable stew. Like French <a href='https://www.masterclass.com/articles/how-to-make-an-easy-ratatouille' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-an-easy-ratatouille","linkCopy":"ratatouille","category":null}'>ratatouille</a>, giambotta is an ode to summer vegetables with an ever-changing ingredient list that capitalizes on a bounty of warm-weather produce. Fresh tomatoes, eggplant, and zucchini are the most common, but you can include potatoes, butternut squash, green beans, onions, and bell peppers. Giambotta is a one-pot dish, so add vegetables from slowest- to fastest-cooking.

What Is Giambotta?

In Italy, giambotta is summertime comfort food. Here’s what to know if it’s your first time making it for yourself: <ol class="mc-m-4"><li class="mc-my-4"> 1. Use what you have (or what you like). Giambotta can be whatever you need it to be at any given moment. Add leafy greens for a pop of color or additional protein with sliced sausage, ground meat, or a can of drained beans. Start with any ingredients that take a little longer to cook, like potatoes and eggplants, then add more delicate ingredients, like tomatoes, bell peppers, and greens. </li><li class="mc-my-4"> 2. Cut all the vegetables into the same size. To help vegetables cook at roughly the same rate, aim for an even dice. (There is no need for perfect cubes; just try for a similar size.) Learn <a href='https://www.masterclass.com/articles/a-guide-to-dicing-how-to-dice-tomatoes-without-making-a-mess' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/a-guide-to-dicing-how-to-dice-tomatoes-without-making-a-mess","linkCopy":"how to dice tomatoes","category":null}'>how to dice tomatoes</a>. </li><li class="mc-my-4"> 3. Serve with crusty bread, pasta, or creamy polenta. Serve giambotta as a side dish or light lunch, with a slice or two of toasted bread, or spoon it over pasta or polenta for a heartier main course. Learn <a href='https://www.masterclass.com/articles/how-to-make-classic-italian-polenta' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-classic-italian-polenta","linkCopy":"how to make polenta","category":null}'>how to make polenta</a> at home. </li></ol>

3 Tips for Making Giambotta

Simple Giambotta Recipe 

Giambotta, a vegetable-packed stew from Naples, Italy, contains an entire season in one pot. Learn more about this easygoing Italian dish.

Giambotta, a vegetable-packed stew from Naples, Italy, contains an entire season in one pot. Learn more about this easygoing Italian dish.  
