Mushroom stew is a deeply flavorful, rustic comfort food—the kind of dish that steams up the kitchen windows in winter and makes the room smell of dried herbs and garlic.

Vegan Mushroom Stew Recipe: Tips for Making Vegan Stew

Mushroom stew is a savory, one-pot dish consisting of mushrooms and aromatics cooked into a thick, creamy [vegan gravy](https://www.masterclass.com/articles/vegan-mushroom-gravy-recipe). Cooks achieve this thickness by using starch rather than dairy, making the dish a hearty vegan recipe. 

Like its non-vegan counterpart, beef stew, some recipes for mushroom stew incorporate veggies like diced sweet potato, green beans, or carrots, and legumes like [lentils](https://www.masterclass.com/articles/how-to-cook-perfect-lentils-easy-lentil-soup-recipe), chickpeas, or white beans to create a more substantial main course. 

Mushrooms are cholesterol-free, low in carbohydrates, and a good source of calcium and potassium, which can help blood circulation, nerve function, and muscle contractions, respectively.
This hearty mushroom stew is a forgiving dish that pairs well with caramelized onions and garlic. Here are some tips to consider when making vegan mushroom stew:

1. __Use a variety of mushrooms__. You can make mushroom stew with a combination of mushroom varieties, from meaty wild mushrooms—like chanterelles, [morels](https://www.masterclass.com/articles/how-to-cook-with-morel-mushrooms), or oyster mushrooms—to the cultivated mushrooms you find in the grocery store. Using a combination allows for a more dynamic flavor profile; [shiitakes](https://www.masterclass.com/articles/how-to-use-shiitake-mushrooms-in-your-everyday-cooking), button mushrooms, cremini mushrooms, and [portobello mushrooms](https://www.masterclass.com/articles/how-to-cook-with-portobello-mushrooms) bring different textures and flavors to the dish. 
2. __Use a multi-cooker to save time__. To achieve a creamy, gravy-like consistency in a fraction of the time, make the gluten-free stew in a multi-cooker. Before adding the ingredients to the slow cooker, brown the onions and mushrooms on the sauté setting as you might on the stovetop or let the flavors meld overnight in a slow cooker.
3. __Serve alongside Side dishes__. Serve mushroom stew over mashed potatoes, pasta, [polenta](https://www.masterclass.com/articles/how-to-make-classic-italian-polenta), brown rice, or [quinoa](https://www.masterclass.com/articles/how-to-cook-quinoa-tips-techniques-and-easy-recipes), or use it as a base layer in a vegan shepherd's pie.
Mushroom stew is a deeply flavorful, rustic comfort food—the kind of dish that steams up the kitchen windows in winter and makes the room smell of dried herbs and garlic.

Mushroom stew is a savory, one-pot dish consisting of mushrooms and aromatics cooked into a thick, creamy <a href='https://www.masterclass.com/articles/vegan-mushroom-gravy-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vegan-mushroom-gravy-recipe","linkCopy":"vegan gravy","category":null}'>vegan gravy</a>. Cooks achieve this thickness by using starch rather than dairy, making the dish a hearty vegan recipe. Like its non-vegan counterpart, beef stew, some recipes for mushroom stew incorporate veggies like diced sweet potato, green beans, or carrots, and legumes like <a href='https://www.masterclass.com/articles/how-to-cook-perfect-lentils-easy-lentil-soup-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-perfect-lentils-easy-lentil-soup-recipe","linkCopy":"lentils","category":null}'>lentils</a>, chickpeas, or white beans to create a more substantial main course. Mushrooms are cholesterol-free, low in carbohydrates, and a good source of calcium and potassium, which can help blood circulation, nerve function, and muscle contractions, respectively.

What Is Mushroom Stew?

This hearty mushroom stew is a forgiving dish that pairs well with caramelized onions and garlic. Here are some tips to consider when making vegan mushroom stew:<ol class="mc-m-4"><li class="mc-my-4"> 1. Use a variety of mushrooms. You can make mushroom stew with a combination of mushroom varieties, from meaty wild mushrooms—like chanterelles, <a href='https://www.masterclass.com/articles/how-to-cook-with-morel-mushrooms' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-with-morel-mushrooms","linkCopy":"morels","category":null}'>morels</a>, or oyster mushrooms—to the cultivated mushrooms you find in the grocery store. Using a combination allows for a more dynamic flavor profile; <a href='https://www.masterclass.com/articles/how-to-use-shiitake-mushrooms-in-your-everyday-cooking' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-use-shiitake-mushrooms-in-your-everyday-cooking","linkCopy":"shiitakes","category":null}'>shiitakes</a>, button mushrooms, cremini mushrooms, and <a href='https://www.masterclass.com/articles/how-to-cook-with-portobello-mushrooms' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-with-portobello-mushrooms","linkCopy":"portobello mushrooms","category":null}'>portobello mushrooms</a> bring different textures and flavors to the dish. </li><li class="mc-my-4"> 2. Use a multi-cooker to save time. To achieve a creamy, gravy-like consistency in a fraction of the time, make the gluten-free stew in a multi-cooker. Before adding the ingredients to the slow cooker, brown the onions and mushrooms on the sauté setting as you might on the stovetop or let the flavors meld overnight in a slow cooker. </li><li class="mc-my-4"> 3. Serve alongside Side dishes. Serve mushroom stew over mashed potatoes, pasta, <a href='https://www.masterclass.com/articles/how-to-make-classic-italian-polenta' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-classic-italian-polenta","linkCopy":"polenta","category":null}'>polenta</a>, brown rice, or <a href='https://www.masterclass.com/articles/how-to-cook-quinoa-tips-techniques-and-easy-recipes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-quinoa-tips-techniques-and-easy-recipes","linkCopy":"quinoa","category":null}'>quinoa</a>, or use it as a base layer in a vegan shepherd&#39;s pie. </li></ol>

3 Tips for Making Vegan Mushroom Stew

Easy Vegan Mushroom Stew Recipe 

Mushroom stew is a deeply flavorful, rustic comfort food—the kind of dish that steams up the kitchen windows in winter and makes the room smell of dried herbs and garlic.

Mushroom stew is a deeply flavorful, rustic comfort food—the kind of dish that steams up the kitchen windows in winter and makes the room smell of dried herbs and garlic.
