Chicken stew recipes are usually versatile, providing you with the opportunity to mix in your favorite vegetables alongside tender chunks of chicken breasts or chicken thighs to make a thick and flavorful soup. 

Flavorful Chicken Stew Recipe: 4 Tips for Making Chicken Stew 

Chicken stew combines protein, starchy carbohydrates, and veggies to create a full meal in one bowl. Considered by some to be a comfort food, this thick soup typically encompasses bone-in [chicken breasts](https://www.masterclass.com/articles/all-about-chicken-breast-chicken-breast-nutrition-and-chicken-breast-recipes); boneless, skinless chicken breasts; or boneless, skinless chicken thighs and assorted vegetables in a broth. Common chicken stew seasonings include [bay leaves](https://www.masterclass.com/articles/how-to-cook-with-bay-leaves-17-recipe-ideas-using-bay-leaves), fresh [thyme](https://www.masterclass.com/articles/what-is-thyme-how-to-dry-thyme-at-home-plus-11-thyme-recipes), minced garlic (or garlic powder), and salt and pepper.

Stewed chicken recipes have less liquid than a chicken soup and you can make the dish in Dutch oven or saucepan on your stovetop, or even in a slow cooker. Chicken stew is a popular dish in Jamaican cuisine. To make the Caribbean dish—called brown stew chicken—marinate a whole chicken before combining the chicken pieces with brown sugar, browning sauce, garlic cloves, bell peppers, and spices to create a sweet and spicy, hearty chicken stew that you can serve on its own or with white rice.
There are numerous variations on chicken stew, and you can experiment to develop your own preferences in regards to consistency and flavor. Here are tips for making a thick and flavorful chicken stew: 

1. __Add cornstarch for a thicker stew__. You can combine cornstarch with a little water or broth and mix it into your stew to thicken it without negatively impacting the flavor.
2. __Use flour for a richer chicken flavor__. Tossing your chicken in [all-purpose flour](https://www.masterclass.com/articles/a-culinary-guide-to-flour-types-difference-between-unbleached-and-bleached-flour-and-how-to-use-wheat-oat-bran-pastry-and-all-purpose-flour) before browning it can enhance the flavor of the chicken in your stew. Additionally, flour is a good alternative to cornstarch if you want to thicken your stew. A stew thickened with flour typically reheats and freezes a little more easily than one thickened with cornstarch.
3. __Add potatoes for heft__. Potatoes are a common ingredient in soups and stews because they complement the flavor of proteins and increase a stew’s chunkiness factor. Try cubes of russet potatoes, Yukon gold potatoes, baby potatoes, or other [potatoes](https://www.masterclass.com/articles/different-ways-to-cook-all-types-of-potatoes) of your choice. Sweet potatoes will add an interesting sweetness to your chicken stew, and if you intentionally cook them down, they will make your stew extra thick.
4. __Reduce your stew’s base__. For a chunky chicken stew, you can take the extra step of temporarily removing the meat and large vegetables from the pot and letting the base simmer uncovered to enable excess liquid to evaporate. Once you’re happy with the amount of liquid that’s left, you can return the ingredients to the pot.
Chicken stew recipes are usually versatile, providing you with the opportunity to mix in your favorite vegetables alongside tender chunks of chicken breasts or chicken thighs to make a thick and flavorful soup. 

Chicken stew combines protein, starchy carbohydrates, and veggies to create a full meal in one bowl. Considered by some to be a comfort food, this thick soup typically encompasses bone-in <a href='https://www.masterclass.com/articles/all-about-chicken-breast-chicken-breast-nutrition-and-chicken-breast-recipes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/all-about-chicken-breast-chicken-breast-nutrition-and-chicken-breast-recipes","linkCopy":"chicken breasts","category":null}'>chicken breasts</a>; boneless, skinless chicken breasts; or boneless, skinless chicken thighs and assorted vegetables in a broth. Common chicken stew seasonings include <a href='https://www.masterclass.com/articles/how-to-cook-with-bay-leaves-17-recipe-ideas-using-bay-leaves' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-with-bay-leaves-17-recipe-ideas-using-bay-leaves","linkCopy":"bay leaves","category":null}'>bay leaves</a>, fresh <a href='https://www.masterclass.com/articles/what-is-thyme-how-to-dry-thyme-at-home-plus-11-thyme-recipes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-thyme-how-to-dry-thyme-at-home-plus-11-thyme-recipes","linkCopy":"thyme","category":null}'>thyme</a>, minced garlic (or garlic powder), and salt and pepper.Stewed chicken recipes have less liquid than a chicken soup and you can make the dish in Dutch oven or saucepan on your stovetop, or even in a slow cooker. Chicken stew is a popular dish in Jamaican cuisine. To make the Caribbean dish—called brown stew chicken—marinate a whole chicken before combining the chicken pieces with brown sugar, browning sauce, garlic cloves, bell peppers, and spices to create a sweet and spicy, hearty chicken stew that you can serve on its own or with white rice.

What Is Chicken Stew?

There are numerous variations on chicken stew, and you can experiment to develop your own preferences in regards to consistency and flavor. Here are tips for making a thick and flavorful chicken stew: <ol class="mc-m-4"><li class="mc-my-4"> 1. Add cornstarch for a thicker stew. You can combine cornstarch with a little water or broth and mix it into your stew to thicken it without negatively impacting the flavor. </li><li class="mc-my-4"> 2. Use flour for a richer chicken flavor. Tossing your chicken in <a href='https://www.masterclass.com/articles/a-culinary-guide-to-flour-types-difference-between-unbleached-and-bleached-flour-and-how-to-use-wheat-oat-bran-pastry-and-all-purpose-flour' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/a-culinary-guide-to-flour-types-difference-between-unbleached-and-bleached-flour-and-how-to-use-wheat-oat-bran-pastry-and-all-purpose-flour","linkCopy":"all-purpose flour","category":null}'>all-purpose flour</a> before browning it can enhance the flavor of the chicken in your stew. Additionally, flour is a good alternative to cornstarch if you want to thicken your stew. A stew thickened with flour typically reheats and freezes a little more easily than one thickened with cornstarch. </li><li class="mc-my-4"> 3. Add potatoes for heft. Potatoes are a common ingredient in soups and stews because they complement the flavor of proteins and increase a stew’s chunkiness factor. Try cubes of russet potatoes, Yukon gold potatoes, baby potatoes, or other <a href='https://www.masterclass.com/articles/different-ways-to-cook-all-types-of-potatoes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/different-ways-to-cook-all-types-of-potatoes","linkCopy":"potatoes","category":null}'>potatoes</a> of your choice. Sweet potatoes will add an interesting sweetness to your chicken stew, and if you intentionally cook them down, they will make your stew extra thick. </li><li class="mc-my-4"> 4. Reduce your stew’s base. For a chunky chicken stew, you can take the extra step of temporarily removing the meat and large vegetables from the pot and letting the base simmer uncovered to enable excess liquid to evaporate. Once you’re happy with the amount of liquid that’s left, you can return the ingredients to the pot. </li></ol>

4 Tips for Making Chicken Stew

Chicken Stew Recipe

Chicken stew recipes are usually versatile, providing you with the opportunity to mix in your favorite vegetables alongside tender chunks of chicken breasts or chicken thighs to make a thick and flavorful soup.

Chicken stew recipes are usually versatile, providing you with the opportunity to mix in your favorite vegetables alongside tender chunks of chicken breasts or chicken thighs to make a thick and flavorful soup. 
