Madhur Jaffrey’s Goan Shrimp Recipe

Written by MasterClass

Last updated: Nov 4, 2022 • 1 min read

The stars of Goan cuisine, which comes from the state of Goa on the western coast of India, are coconut and seafood, and both are on display in this rich shrimp curry. “Goa has a lot of coconut palms, and a lot of coconut is used in everyday cooking,” Chef Madhur Jaffrey says. “Coastal cooking is so different from [cooking in] the center of India. We really didn’t use coconut. Indian food, like every food, keeps changing.”