This recipe, which comes from the coastal state of Kerala and features fish in fragrant coconut milk, has a hint of tartness and is a relatively easy one-pot evening meal. You can use wild sea bass, just like Madhur Jaffrey does, or substitute with haddock, halibut, mackerel, salmon, or kingfish. Just be sure to choose a fish that looks and smells fresh.

Madhur Jaffrey’s Kerala-Style Fish Recipe

Fish curries are found all along the coast of India. Quick, flavorful, and served with steamed rice, mashed tapioca, or thin crepes like dosa or appam, recipes for fish curry vary depending on where they’re found. In the tropical Southern state of Kerala, a “meen” curry is typically brightly-hued thanks to the addition of red chili powder and deeply creamy from coconut milk. Additional ingredients may include varieties of local tamarind like kudampuli (Malabar tamarind), or kokum (fish tamarind); curry leaves; and a diverse range of <a href='https://masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala","linkCopy":"garam masala","category":"automated-link"}' automatic='true'>garam masala</a> blends.

Like other regional variations such as Goan-style seafood curry, Kerala-style fish usually features pieces of a firm white fish like seer fish (mackerel), kingfish, tilapia, and even sardines, but prawns (shrimp) are also popular. It is often served alongside a local dish called puttu, a cylinder of steamed ground rice and shaved coconut.
This recipe, which comes from the coastal state of Kerala and features fish in fragrant coconut milk, has a hint of tartness and is a relatively easy one-pot evening meal. You can use wild sea bass, just like Madhur Jaffrey does, or substitute with haddock, halibut, mackerel, salmon, or kingfish. Just be sure to choose a fish that looks and smells fresh.

Fish curries are found all along the coast of India. Quick, flavorful, and served with steamed rice, mashed tapioca, or thin crepes like dosa or appam, recipes for fish curry vary depending on where they’re found. In the tropical Southern state of Kerala, a “meen” curry is typically brightly-hued thanks to the addition of red chili powder and deeply creamy from coconut milk. Additional ingredients may include varieties of local tamarind like kudampuli (Malabar tamarind), or kokum (fish tamarind); curry leaves; and a diverse range of <a href='https://masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala","linkCopy":"garam masala","category":"automated-link"}' automatic='true'>garam masala</a> blends.Like other regional variations such as Goan-style seafood curry, Kerala-style fish usually features pieces of a firm white fish like seer fish (mackerel), kingfish, tilapia, and even sardines, but prawns (shrimp) are also popular. It is often served alongside a local dish called puttu, a cylinder of steamed ground rice and shaved coconut.

What Is Kerala Fish Curry?

This recipe, which comes from the coastal state of Kerala and features fish in fragrant coconut milk, has a hint of tartness and is a relatively easy one-pot evening meal. You can use wild sea bass, just like Madhur Jaffrey does, or substitute with haddock, halibut, mackerel, salmon, or kingfish. Just be sure to choose a fish that looks and smells fresh.

This recipe, which comes from the coastal state of Kerala and features fish in fragrant coconut milk, has a hint of tartness and is a relatively easy one-pot evening meal. You can use wild sea bass, just like Madhur Jaffrey does, or substitute with haddock, halibut, mackerel, salmon, or kingfish. Just be sure to choose a fish that looks and smells fresh.
