Madhur Jaffrey’s Kerala-Style Fish Recipe

Written by MasterClass

Last updated: Feb 1, 2023 • 2 min read

This recipe, which comes from the coastal state of Kerala and features fish in fragrant coconut milk, has a hint of tartness and is a relatively easy one-pot evening meal. You can use wild sea bass, just like Madhur Jaffrey does, or substitute with haddock, halibut, mackerel, salmon, or kingfish. Just be sure to choose a fish that looks and smells fresh.