Madhur Jaffrey’s Kerala-Style Fish Recipe
Written by MasterClass
Last updated: Sep 19, 2022 • 2 min read
This recipe, which comes from the coastal state of Kerala and features fish in fragrant coconut milk, has a hint of tartness and is a relatively easy one-pot evening meal. You can use wild sea bass, just like Madhur Jaffrey does, or substitute with haddock, halibut, mackerel, salmon, or kingfish. Just be sure to choose a fish that looks and smells fresh.