Graham crackers are a type of semi-sweet whole wheat cookie flavored with hints of honey and cinnamon. While store-bought graham crackers are perfectly acceptable in s’mores or pie crusts, homemade graham crackers can bring a more nuanced dimension to this classic dessert.

How to Make Homemade Graham Crackers

Graham crackers are crispy, semi-sweet cookies made with whole wheat graham flour, brown sugar, honey, and cinnamon. Graham crackers were created in the late nineteenth century by Sylvester Graham, a minister and pioneer of the temperance movement. These cookies are made with whole wheat dough, which Graham associated with a pious and chaste lifestyle. Today, these crunchy rectangular treats are most commonly used in desserts like s’mores and pie crusts or simply eaten on their own. Graham crackers have a sweet, almost spicy flavor (from the cinnamon) and a crunchy, hearty texture.
Sweet, coarse graham crackers complement a variety of desserts. They can be ground up to create a crunchy, sweet crust for pies or simply used to sandwich other sweet ingredients together. Here are four desserts that use graham crackers. 

1. __S’mores__: The most common use of this classic cookie is to make [s’mores](https://www.masterclass.com/articles/how-to-make-smores-without-a-campfire). S’mores are sweet sandwiches consisting of chocolate and melted marshmallows sandwiched between two graham crackers.
2. __Pie and cheesecake crust__: Graham crackers can be crushed into crumbs in the food processor and combined with butter to create a [crust for cream pies](https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe) and cheesecakes. One of the most common uses of a graham cracker pie crust is the classic [key lime pie](https://www.masterclass.com/articles/key-lime-pie-tips-techniques-and-fluffy-key-lime-pie-recipe). 
3. __Ice cream sandwiches__: Graham crackers can be used to make easy DIY [ice cream sandwiches](https://www.masterclass.com/articles/ice-cream-sandwich-recipe). Simply press the ice cream of your choice between two graham crackers and place the sandwich in the freezer for 10–15 minutes to set.
4. __Icebox cake__: Use crushed graham crackers to make the crusts of [icebox cakes](https://www.masterclass.com/articles/icebox-cake). Icebox cake is a no-bake dessert made by refrigerating cookies and whipped cream until the cookies soften and the cake is sliceable. These cookies are a common ingredient in a mango float, a popular Filipino icebox cake consisting of layers of graham cracker, whipped cream, and diced mango.
Graham crackers are a classic dessert, but there are a few that will help ensure your cookies turn out perfectly cooked and delicious.

1. __Use high-quality ingredients__. The simplicity of graham crackers helps the flavor of each ingredient shine through. High-quality ingredients like freshly ground cinnamon and high-fat artisan butter will yield the best possible cookies. 
2. __Chill the dough__. Graham cracker dough tends to crumble easily when rolled out if it hasn’t had enough time to firm up beforehand. Allow the dough to chill in the refrigerator for a minimum of two hours before you roll it out to give the whole wheat flour time to hydrate.
3. __Experiment with additions__. Add additional ingredients like chocolate chips, creamy peanut butter, and cocoa powder to your dough for novel twists on this classic cookie. 
4. __Store the crackers properly__. Cool your graham crackers completely before you store them. Keep them in an airtight container to store up for a week. The baked cookies will keep fresh in the freezer for up to a month.
Graham crackers are a type of semi-sweet whole wheat cookie flavored with hints of honey and cinnamon. While store-bought graham crackers are perfectly acceptable in s’mores or pie crusts, homemade graham crackers can bring a more nuanced dimension to this classic dessert.

Graham crackers are crispy, semi-sweet cookies made with whole wheat graham flour, brown sugar, honey, and cinnamon. Graham crackers were created in the late nineteenth century by Sylvester Graham, a minister and pioneer of the temperance movement. These cookies are made with whole wheat dough, which Graham associated with a pious and chaste lifestyle. Today, these crunchy rectangular treats are most commonly used in desserts like s’mores and pie crusts or simply eaten on their own. Graham crackers have a sweet, almost spicy flavor (from the cinnamon) and a crunchy, hearty texture.

What Are Graham Crackers?

Sweet, coarse graham crackers complement a variety of desserts. They can be ground up to create a crunchy, sweet crust for pies or simply used to sandwich other sweet ingredients together. Here are four desserts that use graham crackers. <ol class="mc-m-4"><li class="mc-my-4"> 1. S’mores: The most common use of this classic cookie is to make <a href='https://www.masterclass.com/articles/how-to-make-smores-without-a-campfire' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-smores-without-a-campfire","linkCopy":"s’mores","category":null}'>s’mores</a>. S’mores are sweet sandwiches consisting of chocolate and melted marshmallows sandwiched between two graham crackers. </li><li class="mc-my-4"> 2. Pie and cheesecake crust: Graham crackers can be crushed into crumbs in the food processor and combined with butter to create a <a href='https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe","linkCopy":"crust for cream pies","category":null}'>crust for cream pies</a> and cheesecakes. One of the most common uses of a graham cracker pie crust is the classic <a href='https://www.masterclass.com/articles/key-lime-pie-tips-techniques-and-fluffy-key-lime-pie-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/key-lime-pie-tips-techniques-and-fluffy-key-lime-pie-recipe","linkCopy":"key lime pie","category":null}'>key lime pie</a>. </li><li class="mc-my-4"> 3. Ice cream sandwiches: Graham crackers can be used to make easy DIY <a href='https://www.masterclass.com/articles/ice-cream-sandwich-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/ice-cream-sandwich-recipe","linkCopy":"ice cream sandwiches","category":null}'>ice cream sandwiches</a>. Simply press the ice cream of your choice between two graham crackers and place the sandwich in the freezer for 10–15 minutes to set. </li><li class="mc-my-4"> 4. Icebox cake: Use crushed graham crackers to make the crusts of <a href='https://www.masterclass.com/articles/icebox-cake' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/icebox-cake","linkCopy":"icebox cakes","category":null}'>icebox cakes</a>. Icebox cake is a no-bake dessert made by refrigerating cookies and whipped cream until the cookies soften and the cake is sliceable. These cookies are a common ingredient in a mango float, a popular Filipino icebox cake consisting of layers of graham cracker, whipped cream, and diced mango. </li></ol>

4 Ways to Use Graham Crackers

Graham crackers are a classic dessert, but there are a few that will help ensure your cookies turn out perfectly cooked and delicious.<ol class="mc-m-4"><li class="mc-my-4"> 1. Use high-quality ingredients. The simplicity of graham crackers helps the flavor of each ingredient shine through. High-quality ingredients like freshly ground cinnamon and high-fat artisan butter will yield the best possible cookies. </li><li class="mc-my-4"> 2. Chill the dough. Graham cracker dough tends to crumble easily when rolled out if it hasn’t had enough time to firm up beforehand. Allow the dough to chill in the refrigerator for a minimum of two hours before you roll it out to give the whole wheat flour time to hydrate. </li><li class="mc-my-4"> 3. Experiment with additions. Add additional ingredients like chocolate chips, creamy peanut butter, and cocoa powder to your dough for novel twists on this classic cookie. </li><li class="mc-my-4"> 4. Store the crackers properly. Cool your graham crackers completely before you store them. Keep them in an airtight container to store up for a week. The baked cookies will keep fresh in the freezer for up to a month. </li></ol>

4 Tips for Homemade Graham Crackers

Homemade Graham Cracker Recipe 

Graham crackers are a type of semi-sweet whole wheat cookie flavored with hints of honey and cinnamon. While store-bought graham crackers are perfectly acceptable in s’mores or pie crusts, homemade graham crackers can bring a more nuanced dimension to this classic dessert.

Graham crackers are a type of semi-sweet whole wheat cookie flavored with hints of honey and cinnamon. While store-bought graham crackers are perfectly acceptable in s’mores or pie crusts, homemade graham crackers can bring a more nuanced dimension to this classic dessert.
