With a few pantry staples, you can whip up an old-fashioned chocolate pudding pie in next to no time. Serve each slice with a dollop of whipped cream for the classic diner experience.


Quick and Easy Chocolate Pudding Pie Recipe

Chocolate pudding pie is a rich, velvety dessert consisting of a crumbly [graham cracker crust](https://www.masterclass.com/articles/graham-cracker-crust-recipe) and a creamy, no-bake chocolate pudding filling. This classic recipe, which ditches the pudding packet in favor of a homemade chocolate [custard](https://www.masterclass.com/articles/how-to-make-custard) poured into a simple three-ingredient [pie crust](https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe), can be prepped in just a half-hour for a nostalgic treat any night of the week.

Bakers of all experience levels can master this easy homemade chocolate cream pie recipe. Follow these simple tips to create the best pie possible. 

1. __Use high-quality chocolate__. The star of this pie is right in the name: [chocolate](https://www.masterclass.com/articles/how-to-use-different-types-of-baking-chocolate). To achieve the best possible flavor, opt for a high-quality dark chocolate bar over chocolate chips or semi-sweet and milk chocolate bars. 
2. __Use a pudding packet or store-bought crust for a shortcut__. For a store-bought shortcut, prepare a packet of cook-and-serve chocolate pudding to use as the filling for this pie. Instant chocolate pudding mix is not recommended. You can also opt to save time by using a store-bought graham cracker crust, which will make this a completely no-bake recipe.  
3. __Temper the egg yolks__. To avoid curdling the egg yolks when adding them to the hot pudding mixture, always make sure to [temper](https://www.masterclass.com/articles/chef-dominique-ansels-tempered-chocolate-recipe) the yolks by rapidly whisking a small amount of the hot liquid into the eggs until their temperature has elevated. 
4. __Store in the fridge or freezer__. Chocolate pudding pie will keep well in the fridge for two to three days. Or, if you’d prefer to prepare your pie well in advance, chocolate pudding pie will keep in the freezer for up to one month. Allow the pie to cool completely before wrapping it tightly in a layer of plastic wrap and placing it in the freezer. 
5. __Play around with ingredients__. This simple chocolate dessert can be adapted in a number of ways. Swap the graham crackers in the crust for another type of cookie, like [vanilla wafers](https://www.masterclass.com/articles/vanilla-wafer-recipe), chocolate cookies, or even brownies. Replace the whole milk in the filling with your favorite dairy-free milk. Or, garnish your pudding with crushed pecans, homemade [whipped cream](https://www.masterclass.com/articles/whipping-cream-vs-heavy-cream), chocolate shavings, a peanut butter drizzle, or sliced fresh fruit.

With a few pantry staples, you can whip up an old-fashioned chocolate pudding pie in next to no time. Serve each slice with a dollop of whipped cream for the classic diner experience.


Chocolate pudding pie is a rich, velvety dessert consisting of a crumbly <a href='https://www.masterclass.com/articles/graham-cracker-crust-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/graham-cracker-crust-recipe","linkCopy":"graham cracker crust","category":null}'>graham cracker crust</a> and a creamy, no-bake chocolate pudding filling. This classic recipe, which ditches the pudding packet in favor of a homemade chocolate <a href='https://www.masterclass.com/articles/how-to-make-custard' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-custard","linkCopy":"custard","category":null}'>custard</a> poured into a simple three-ingredient <a href='https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe","linkCopy":"pie crust","category":null}'>pie crust</a>, can be prepped in just a half-hour for a nostalgic treat any night of the week.

What Is Chocolate Pudding Pie?

Bakers of all experience levels can master this easy homemade chocolate cream pie recipe. Follow these simple tips to create the best pie possible. <ol class="mc-m-4"><li class="mc-my-4"> 1. Use high-quality chocolate. The star of this pie is right in the name: <a href='https://www.masterclass.com/articles/how-to-use-different-types-of-baking-chocolate' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-use-different-types-of-baking-chocolate","linkCopy":"chocolate","category":null}'>chocolate</a>. To achieve the best possible flavor, opt for a high-quality dark chocolate bar over chocolate chips or semi-sweet and milk chocolate bars. </li><li class="mc-my-4"> 2. Use a pudding packet or store-bought crust for a shortcut. For a store-bought shortcut, prepare a packet of cook-and-serve chocolate pudding to use as the filling for this pie. Instant chocolate pudding mix is not recommended. You can also opt to save time by using a store-bought graham cracker crust, which will make this a completely no-bake recipe. </li><li class="mc-my-4"> 3. Temper the egg yolks. To avoid curdling the egg yolks when adding them to the hot pudding mixture, always make sure to <a href='https://www.masterclass.com/articles/chef-dominique-ansels-tempered-chocolate-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/chef-dominique-ansels-tempered-chocolate-recipe","linkCopy":"temper","category":null}'>temper</a> the yolks by rapidly whisking a small amount of the hot liquid into the eggs until their temperature has elevated. </li><li class="mc-my-4"> 4. Store in the fridge or freezer. Chocolate pudding pie will keep well in the fridge for two to three days. Or, if you’d prefer to prepare your pie well in advance, chocolate pudding pie will keep in the freezer for up to one month. Allow the pie to cool completely before wrapping it tightly in a layer of plastic wrap and placing it in the freezer. </li><li class="mc-my-4"> 5. Play around with ingredients. This simple chocolate dessert can be adapted in a number of ways. Swap the graham crackers in the crust for another type of cookie, like <a href='https://www.masterclass.com/articles/vanilla-wafer-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vanilla-wafer-recipe","linkCopy":"vanilla wafers","category":null}'>vanilla wafers</a>, chocolate cookies, or even brownies. Replace the whole milk in the filling with your favorite dairy-free milk. Or, garnish your pudding with crushed pecans, homemade <a href='https://www.masterclass.com/articles/whipping-cream-vs-heavy-cream' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/whipping-cream-vs-heavy-cream","linkCopy":"whipped cream","category":null}'>whipped cream</a>, chocolate shavings, a peanut butter drizzle, or sliced fresh fruit. </li></ol>

5 Tips for Chocolate Pudding Pie

Chocolate Pudding Pie Recipe

With a few pantry staples, you can whip up an old-fashioned chocolate pudding pie in next to no time. Serve each slice with a dollop of whipped cream for the classic diner experience.