Indulge your sweet tooth with this easy chocolate pie recipe. 


Simple Chocolate Pudding Pie Recipe 

A chocolate pie is a dessert featuring a [pie crust](https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe) and a chocolate filling. Some chocolate pies are baked, such as chocolate buttermilk pie and chocolate chess pie, but many feature a no-bake chocolate filling, such as chocolate pudding or custard. A chocolate cream pie usually features a whipped topping made with whipped cream or [meringue](https://www.masterclass.com/articles/a-guide-to-making-meringues-recipes-for-swiss-french-and-italian-meringues).

Follow these tips to make a delicious chocolate pie at home.

1. __Blind bake your pie crust__. Blind-baking is the process of baking a pie shell or crust without the filling. The [blind-bake](https://www.masterclass.com/articles/how-to-blind-bake), above all, ensures a crisp crust. When a chocolate custard hits an unbaked shortcrust dough, the liquid does what you’d expect: it seeps all the way down to the bottom of the pan and ruins all hope of buttery flakes. Baking the crust on its own prevents this from happening. If you use a store-bought pie shell or a no-bake graham cracker crust, you can skip this step.
2. __Plan ahead__. If you're blind-baking your pie crust, you'll need to budget time for the pie crust to cool down, before adding the filling. Additionally, most chocolate pie fillings need a few hours in the refrigerator to fully set. If you pull your pie out too early, or pour filling into a hot crust, it may turn into a runny mess. Make sure your pie crust is at room temperature.
3. __Add mix-ins__. Whisk peanut butter into the pudding mixture or a bit of coffee to add flavor. 
4. __Experiment with pie crusts__. You can mix pecans into the pie crust to make a chocolate pecan pie, or make a cookie crust with oreo cookies.
5. __Cover your pudding__. Tightly cover your pudding with plastic wrap to prevent skin from forming on the top of the dessert.
Indulge your sweet tooth with this easy chocolate pie recipe. 


A chocolate pie is a dessert featuring a <a href='https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe","linkCopy":"pie crust","category":null}'>pie crust</a> and a chocolate filling. Some chocolate pies are baked, such as chocolate buttermilk pie and chocolate chess pie, but many feature a no-bake chocolate filling, such as chocolate pudding or custard. A chocolate cream pie usually features a whipped topping made with whipped cream or <a href='https://www.masterclass.com/articles/a-guide-to-making-meringues-recipes-for-swiss-french-and-italian-meringues' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/a-guide-to-making-meringues-recipes-for-swiss-french-and-italian-meringues","linkCopy":"meringue","category":null}'>meringue</a>.

What Is Chocolate Pie? 

Follow these tips to make a delicious chocolate pie at home.<ol class="mc-m-4"><li class="mc-my-4"> 1. Blind bake your pie crust. Blind-baking is the process of baking a pie shell or crust without the filling. The <a href='https://www.masterclass.com/articles/how-to-blind-bake' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-blind-bake","linkCopy":"blind-bake","category":null}'>blind-bake</a>, above all, ensures a crisp crust. When a chocolate custard hits an unbaked shortcrust dough, the liquid does what you’d expect: it seeps all the way down to the bottom of the pan and ruins all hope of buttery flakes. Baking the crust on its own prevents this from happening. If you use a store-bought pie shell or a no-bake graham cracker crust, you can skip this step. </li><li class="mc-my-4"> 2. Plan ahead. If you&#39;re blind-baking your pie crust, you&#39;ll need to budget time for the pie crust to cool down, before adding the filling. Additionally, most chocolate pie fillings need a few hours in the refrigerator to fully set. If you pull your pie out too early, or pour filling into a hot crust, it may turn into a runny mess. Make sure your pie crust is at room temperature. </li><li class="mc-my-4"> 3. Add mix-ins. Whisk peanut butter into the pudding mixture or a bit of coffee to add flavor. </li><li class="mc-my-4"> 4. Experiment with pie crusts. You can mix pecans into the pie crust to make a chocolate pecan pie, or make a cookie crust with oreo cookies. </li><li class="mc-my-4"> 5. Cover your pudding. Tightly cover your pudding with plastic wrap to prevent skin from forming on the top of the dessert. </li></ol>

5 Tips for Making Chocolate Pie 

Creamy Chocolate Pie Recipe

Indulge your sweet tooth with this easy chocolate pie recipe.