Learn how to make a delicious, brunch-worthy spinach quiche at home.


How to Make a Sautéed Spinach and Cheese Quiche

A quiche is a timeless savory egg custard most often associated with French cuisine. [Quiche](https://www.masterclass.com/articles/how-to-make-easy-quiche) is made of eggs, an indulgent amount of dairy, and any number of filling combinations. One of the most classic filling combinations is sautéed [spinach](https://www.masterclass.com/articles/all-about-the-spinach-superfood) and cheese. You can fill a spinach quiche with fresh mushrooms, veggies, and various cheeses, including Gruyère cheese, [feta cheese](https://www.masterclass.com/articles/how-to-make-serve-and-store-feta-cheese), parmesan cheese, cheddar cheese, goat cheese, Swiss cheese, or mozzarella cheese. Although there are crustless spinach quiches, most quiches have a flaky, deep-dish pie crust.

Follow these tips to make the best quiche at home:

1. __Make the crust ahead of time__. You can use a store-bought frozen pie crust or make homemade crust. If you choose to go the from-scratch route, consider making the pie crust the day before so you'll have less work to do when you make the quiche. Additionally, most pie crust recipes call for a period of rest in the refrigerator.
2. __Blind bake the crust__. Blind-baking is the process of baking a pie shell or crust without the filling. The [blind-bake](https://www.masterclass.com/articles/how-to-blind-bake), above all, ensures a crisp crust. When an egg custard hits an unbaked shortcrust dough, the liquid does what you’d expect: It seeps all the way down to the bottom of the pan and ruins all hope of buttery flakes.
3. __Pre-cook the ingredients__. When you cook fresh vegetables, like fresh spinach, zucchini, artichokes, or mushrooms, the water they contain evaporates. If the vegetables cook in the quiche, they may release their liquid into the custard, resulting in a watery quiche. Pre-cooking the vegetables prevents this.
Learn how to make a delicious, brunch-worthy spinach quiche at home.


A quiche is a timeless savory egg custard most often associated with French cuisine. <a href='https://www.masterclass.com/articles/how-to-make-easy-quiche' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-easy-quiche","linkCopy":"Quiche","category":null}'>Quiche</a> is made of eggs, an indulgent amount of dairy, and any number of filling combinations. One of the most classic filling combinations is sautéed <a href='https://www.masterclass.com/articles/all-about-the-spinach-superfood' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/all-about-the-spinach-superfood","linkCopy":"spinach","category":null}'>spinach</a> and cheese. You can fill a spinach quiche with fresh mushrooms, veggies, and various cheeses, including Gruyère cheese, <a href='https://www.masterclass.com/articles/how-to-make-serve-and-store-feta-cheese' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-serve-and-store-feta-cheese","linkCopy":"feta cheese","category":null}'>feta cheese</a>, parmesan cheese, cheddar cheese, goat cheese, Swiss cheese, or mozzarella cheese. Although there are crustless spinach quiches, most quiches have a flaky, deep-dish pie crust.

What Is Spinach Quiche?

Follow these tips to make the best quiche at home:<ol class="mc-m-4"><li class="mc-my-4"> 1. Make the crust ahead of time. You can use a store-bought frozen pie crust or make homemade crust. If you choose to go the from-scratch route, consider making the pie crust the day before so you&#39;ll have less work to do when you make the quiche. Additionally, most pie crust recipes call for a period of rest in the refrigerator. </li><li class="mc-my-4"> 2. Blind bake the crust. Blind-baking is the process of baking a pie shell or crust without the filling. The <a href='https://www.masterclass.com/articles/how-to-blind-bake' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-blind-bake","linkCopy":"blind-bake","category":null}'>blind-bake</a>, above all, ensures a crisp crust. When an egg custard hits an unbaked shortcrust dough, the liquid does what you’d expect: It seeps all the way down to the bottom of the pan and ruins all hope of buttery flakes. </li><li class="mc-my-4"> 3. Pre-cook the ingredients. When you cook fresh vegetables, like fresh spinach, zucchini, artichokes, or mushrooms, the water they contain evaporates. If the vegetables cook in the quiche, they may release their liquid into the custard, resulting in a watery quiche. Pre-cooking the vegetables prevents this. </li></ol>

3 Tips for Making a Spinach Quiche 

Spinach Quiche Brunch Recipe

Learn how to make a delicious, brunch-worthy spinach quiche at home.