How to Make Easy Quiche: Tips, Tricks, and Recipe
Written by MasterClass
Last updated: Sep 2, 2022 • 3 min read
Unlike its cousin, the frittata, a quiche brings an extra bit of flair to the table in the form of a flaky, golden shortcrust. Don’t be fooled by its retro heyday—quiche is more dynamic than it ever gets credit for, especially when it is homemade. Alice Waters once said it was one of the best possible things you could do with eggs. Which is saying a lot, all egg-things considered.