A chocolate pudding is a chocolate-flavored custard made by cooking milk or cream with thickening agents such as eggs, flour, and cornstarch. The silky texture of chocolate pudding is not as airy as [chocolate mousse](https://www.masterclass.com/articles/chef-dominique-ansels-recipe-for-chocolate-mousse), but it’s simpler to make at home.\nFollow these tips to make bakery-quality chocolate pudding at home:\n\n1. __Combine different forms of chocolate__. For sweeter pudding, use semisweet chocolate or milk chocolate. For a chocolate pudding with an intense chocolate flavor, mix high-quality chocolate chips with a bit of cocoa powder. You can also garnish your pudding with chopped chocolate. \n2. __Add a bit of coffee__. A small amount of coffee flavoring can add depth to chocolate desserts.\n3. __Make it lactose-free__. Replace all of the dairy in this recipe with full-fat coconut milk or almond milk for a dairy-free indulgence.\n4. __Strain the pudding mixture__. For smooth, creamy pudding, strain the pudding mixture through a fine-mesh strainer before chilling. This extra step will remove any clumps of cornstarch or milk solids.\n5. __Cover your pudding__. Tightly cover your pudding with plastic wrap to prevent skin from forming on the top of the dessert.\n6. __Make chocolate pudding pie__. You can use your chocolate pudding to make various dessert recipes, such as filling for pudding pie, chocolate peanut butter trifle, or fudge brownies.\nLearn how to make this simple chocolate pudding recipe so you can enjoy this chocolatey dessert at home.