How to Bake With Spelt Flour: Guide to Spelt Flour
Written by the MasterClass staff
Last updated: Nov 8, 2020 • 2 min read
Spelt is an ancient grain that’s been around since 5,000 BCE. Nuttier and more complex in flavor than standard whole-wheat flour, spelt is a great addition to all-purpose flour in everything from pancakes to quick breads.