How to Chiffonade Leafy Herbs and Vegetables
Written by MasterClass
Last updated: Aug 3, 2021 • 2 min read
Have you ever had a pasta dish garnished with beautiful, slightly-curled ribbons of basil on top? Chiffonade is the cutting technique responsible for those wispy ribbons. This classic French technique is a simple, fun way to enhance your culinary game and add a professional touch to your dishes.