Known as the “caviar of beans,” flageolets are a staple of simple French fare.


Easy Flageolet Recipe: How to Cook Flageolet Beans

Flageolet (pronounced “fla-zhoh-LAY”) beans are small, kidney-shaped beans that are popular in French cooking. Originating in France, from a bean species native to the Americas (*Phaseolus vulgaris*), flageolets have come full-circle and are now commonly cultivated in California. The tiny, bush-type beans grow in an inedible shell that growers harvest when slightly under-ripe for their tenderness and mild flavor. The tender, immature beans are a common component in stews, bean salads, and [cassoulet](https://www.masterclass.com/articles/how-to-make-homemade-cassoulet). 

Flageolets have a mild, delicate flavor that is reminiscent of cannellini or navy beans. These tender beans are beloved for their texture, which is remarkably creamy for a bean that holds its shape in the cooking process. 

With their mild flavor and creamy texture, you can incorporate flageolet beans into a variety of dishes.

1. __Add to stews__: Flageolets are traditionally slow-cooked with [lamb](https://www.masterclass.com/articles/how-to-grill-lamb-chops) to produce a velvety meat-and-bean stew. 
2. __Add to salads__: Add tender flageolets to a salad with heirloom tomatoes, fresh rosemary, garlic, [frisée](https://www.masterclass.com/articles/how-to-prepare-and-serve-frisee), a drizzle of olive oil, and a squeeze of lemon. 
3. __Add to casseroles__: Flageolets are one of the haricot beans used in cassoulet. Top cooked beans with breadcrumbs and bake them in the oven for an indulgent bean gratin.

Known as the “caviar of beans,” flageolets are a staple of simple French fare.


Flageolet (pronounced “fla-zhoh-LAY”) beans are small, kidney-shaped beans that are popular in French cooking. Originating in France, from a bean species native to the Americas (Phaseolus vulgaris), flageolets have come full-circle and are now commonly cultivated in California. The tiny, bush-type beans grow in an inedible shell that growers harvest when slightly under-ripe for their tenderness and mild flavor. The tender, immature beans are a common component in stews, bean salads, and <a href='https://www.masterclass.com/articles/how-to-make-homemade-cassoulet' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-homemade-cassoulet","linkCopy":"cassoulet","category":null}'>cassoulet</a>.

What Are Flageolet Beans?

Flageolets have a mild, delicate flavor that is reminiscent of cannellini or navy beans. These tender beans are beloved for their texture, which is remarkably creamy for a bean that holds its shape in the cooking process.

What Do Flageolet Beans Taste Like?

With their mild flavor and creamy texture, you can incorporate flageolet beans into a variety of dishes.<ol class="mc-m-4"><li class="mc-my-4"> 1. Add to stews: Flageolets are traditionally slow-cooked with <a href='https://www.masterclass.com/articles/how-to-grill-lamb-chops' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-grill-lamb-chops","linkCopy":"lamb","category":null}'>lamb</a> to produce a velvety meat-and-bean stew. </li><li class="mc-my-4"> 2. Add to salads: Add tender flageolets to a salad with heirloom tomatoes, fresh rosemary, garlic, <a href='https://www.masterclass.com/articles/how-to-prepare-and-serve-frisee' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-prepare-and-serve-frisee","linkCopy":"frisée","category":null}'>frisée</a>, a drizzle of olive oil, and a squeeze of lemon. </li><li class="mc-my-4"> 3. Add to casseroles: Flageolets are one of the haricot beans used in cassoulet. Top cooked beans with breadcrumbs and bake them in the oven for an indulgent bean gratin. </li></ol>

3 Flageolet Bean Recipe Ideas

Easy Flageolet Bean Recipe

Known as the “caviar of beans,” flageolets are a staple of simple French fare.