How to Cook the Perfect Brown Rice: Easy Brown Rice Recipe and Cooking Tips

Written by MasterClass

Last updated: May 1, 2024 • 3 min read

Since the second half of the twentieth century, brown rice has developed a following as the healthy carb. The notion gained widespread popularity in the ‘90s, when the fat-is-bad craze took hold. Steamed brown rice became a popular side dish and addition to salads. And now, as gluten-free eating becomes more popular, brown rice is the reliable wheat substitute: in pastas, breads, and meals. What once could only be found in vegetarian restaurants is now a commonplace ingredient in many American kitchens.