To submit requests for assistance, or provide feedback regarding accessibility, please contact

One of the most divisive culinary herbs on the planet, cilantro is a tricky ingredient that splits the opinions of chefs, home cooks, and diners alike. While some love cilantro, others love to hate it. Known worldwide by two different names, cilantro and coriander, this polarizing herb is full of mystique, both in terms of flavor and identity.