Lesson time 16:55 min
Gordon says to “treat tuna like you would an amazing wagyu steak.” Learn how to cook such a delicate meat, quick-pickled vegetables, and make cucumber “noodles” finished with a bright, yuzu dressing.
Topics include: Appetizer • Fish • Seared
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
I can’t wait to try all these wonderful recipes. I am already cooking the eggs to my children. Wonderful! Thank you 🙏
Travelling from Hong Kong to London, Paris, Las Vegas, Italy and the rest of the globe. Cooking helps me with stress, put enjoying the best chef in the world, is an experience like no other.
Gordon is an excellent and passionate instructor. I refreshed some techniques and learned a few new ones. I hope he does another class.
G.R. shows you in "layman's terms" how to create amazing dishes... and, he does it with flair and light heartedness... excellent series.