Lesson time 17:04 min
Gordon says to “treat tuna like you would an amazing wagyu steak.” Learn how to cook such a delicate meat, quick-pickled vegetables, and make cucumber “noodles” finished with a bright, yuzu dressing.
Topics include: Appetizer • Fish • Seared
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
I have learned to prepare meals like a gourmet chef by being organized, paying attention to detail, and making sure that the food is thoroughly cooked. This was a wonderful opportunity to learn from a master chef- Gordon Ramsay. Thank you. Thank you.
I have purchased all of the cooking MasterClasses and each one has helped me in my overall understanding of cooking. I love Gordon Ramsay's style and appreciation for food. I thoroughly enjoyed this class as well as his first class that teaches some of the basics which allows you not to be intimidated at the grocery store. Thanks!
Here is the excellent side to GR that every person needs to see! His passion is contagious and he is a joy to watch!! I f'n love him, now!!!
Gordon is an excellent and passionate instructor. I refreshed some techniques and learned a few new ones. I hope he does another class.