From Gordon Ramsay's MasterClass

Sesame Crusted Tuna With Cucumber Salad

Gordon says to “treat tuna like you would an amazing wagyu steak.” Learn how to cook such a delicate meat, quick-pickled vegetables, and make cucumber “noodles” finished with a bright, yuzu dressing.

Topics include: Appetizer • Fish • Seared

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Gordon says to “treat tuna like you would an amazing wagyu steak.” Learn how to cook such a delicate meat, quick-pickled vegetables, and make cucumber “noodles” finished with a bright, yuzu dressing.

Topics include: Appetizer • Fish • Seared

Gordon Ramsay

Teaches Cooking II: Restaurant Recipes at Home

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Cooking at home is the new going out

It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.

Reviews

4.7
Students give MasterClass an average rating of 4.7 out of 5 stars.

I am very intimidated to try any of these dishes, but I feel like I have learned so many useful tips and tricks.

This guy is a master. The love he talks about food is contagious. Thank you.

Brilliant! So inspiring and influential, Gordon Ramsey is. His passion and desire for food shows in every dish.

amazing it was truly inspiring a true art lesson of food.

Comments

David O.

Any idea what GR would recommend as a sub for cilantro? I'm one of those who thinks it tastes like soap!

Ramona W.

My husband doesn't like sushi, or fish that is medium rare...but I wanted to make this dish. He absolutely loved it! He said that the tuna did not taste fishy, and it was so tender. He didn't even notice that it was rare in the center. He also doesn't get along with cucumbers, but is able to handle pickles, so I pulled another fast one over him. The dish was a success! Loved all of the flavors and this is definitely a dish that would impress company.

A fellow student

I am a novice cook and I followed the video and the workbook as closely as I could. I could NOT get the sesame seeds to stick to the tuna. Does anyone have any tips or insights as to what I did wrong? Please help :)

TR

I've made a variation of this dish, but so happy to get the trick of coating it with egg white and basting while cooking. Will make all the difference.

Raj D.

That is some serious art in the presentation! Mo def will do this w the kids next weekend.

francesco F.

Sesame seeds crusted tuna loin recipe I'm not able to download it!!!! If you could please email me the PDFs. Thank you

GeQwan A.

Recipes are not able to download for the past 3 recipes? Master Class Please Fix!!!!!

Erik F.

@GordonRamsay: can you also use chia seeds instead of the black sesame seeds?

Matthew B.

I have someone in the house that can't eat sesame seeds. What else could I use as it's replacement?

Denise K.

I wonder if there is an alternative to the egg white as I don't do eggs. I've also done a ton of things with black pepper and a variety of seeds/spices. All great. But this is prettier than the rest.