Lesson time 24:07 min
Learn how to gently sear a rack of lamb and finish with oven-roasting. Then make Gordon’s updated versions of the traditional mint jelly and mash—a mint yogurt sauce and glazed root vegetables with star anise.
Topics include: Main • Glazed Carrots • Turnips • Potatoes
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
I've learned so much from watching these Gordon Ramsay videos. My cooking has improved by adjusting simple things like the way I heat oil in a pan or use vegetables for particular flavors. It's so incredible! I also can't stop saying the word "beautiful!" I hope to see more cooking classes like this one. Thank you, Gordon and MasterClass!
I live in Rwanda. This was my first time to see the kind of food and how things get mixed to create a different new tasty and creative food. I feel like I am going to try different food and I think I will one day tell others that I made it. Thank you very Gordon May God the almighty bless you so much.
I like finished word of Ramsey, Cook is a Marathon, I learned so much techniques that I can use in my place. Russell, Oh boy, you are amazing
I've learned so much and my cooking confidents has skyrocketed. I'm so happy to bless my family and friends with great food