Lesson time 12:59 min
Gordon teaches you how to truss and roast a whole chicken encrusted with homemade szechuan pepper mix. Then, carve the chicken into portions you’ll reserve for the salad in Chapter 10 and the ramen broth with udon in Chapter 11.
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
One of the most useful cooking instructionals I have seen, with recipes that I would actually think about making that are still outside of what I am used to.
Loved his first masterclass and this set definitely didn't disappoint. i love his screen presence and enjoy how his passion for what he does is so apparent.
This class has taught me to take my time and perfect each recipe I try. I don't have to hurry and be good at everything. I've always loved to cook and with Gordon's lessons, I know I can be a better cook.
I hadn't watched any TV with Gordon previously; but was instantly hooked on this series. His description of the flavors, aromas, textures...wow.