Lesson time 12:59 min
Gordon teaches you how to truss and roast a whole chicken encrusted with homemade szechuan pepper mix. Then, carve the chicken into portions you’ll reserve for the salad in Chapter 10 and the ramen broth with udon in Chapter 11.
Topics include: Main • Stuffed Chicken
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Fantastic ideas and techniques. Bravo, more, more please.
It's amazing! Knowledge cooking and skills keep growing because of each lesson. Gordon's class is wonderful
Hi my name is David I really enjoyed this Masterclass, it has taught me new recipes presentation and how to put together different types of spices and garnish with every plate. would like to learn more.
I enjoyed this class very much, and am already working my way through the next one. So much fun to watch and learn.