Lesson time 12:59 min
Gordon teaches you how to truss and roast a whole chicken encrusted with homemade szechuan pepper mix. Then, carve the chicken into portions you’ll reserve for the salad in Chapter 10 and the ramen broth with udon in Chapter 11.
Topics include: Main • Stuffed Chicken
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
I've only made a few of the recipes but each has turned out great. If I, a complete novice, can produce great food from these videos then they've hit the mark. Well done and thank you.
Great inspirational material of high class cooking at home
i have learned new skills that i will cary with me. i love learning things every day
I love cooking and also i really respect Gordon Ramsay, so as soon i knew that there was this Master Class thing going on i immediately downloaded the class, and i am glad i did. Amazing and inspiring, and over all very well done.