Food, Home & Lifestyle
Szechuan Roasted Whole Chicken
Lesson time 13:00 min
Gordon teaches you how to truss and roast a whole chicken encrusted with homemade Szechuan pepper mix. Then, carve the chicken into portions you’ll reserve for the salad in Chapter 10 and the ramen broth with udon in Chapter 11.
Students give MasterClass an average rating of 4.7 out of 5 stars
Topics include: Main • Stuffed Chicken
About the Instructor
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class