Lesson time 12:59 min
Gordon teaches you how to truss and roast a whole chicken encrusted with homemade szechuan pepper mix. Then, carve the chicken into portions you’ll reserve for the salad in Chapter 10 and the ramen broth with udon in Chapter 11.
Topics include: Main • Stuffed Chicken
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Learned many good techniques that I was hoping he'd teach. Awesome!
Gordon is not only a good Chef, he is a great teacher. Very passionate. Makes you want to cook!
great second part, the first one was amazing because it covered very important aspects, in this one, you have to use them and improve your skills
We have learned a lot more recipes and techniques to really up our cooking game and bring it to the next level. It has been a great motivational tool to try new recipes and to push ourselves to expand our skills and knowledge.