Food, Home & Lifestyle
Red Wine Poached Egg, Asparagus, and Mushrooms
Lesson time 26:06 min
Learn how to sauté and purée to make this vegetarian main course, plus get tips on how to prep vegetables and poach eggs ahead of time for quick assembly when you’re ready to serve.
Students give MasterClass an average rating of 4.7 out of 5 stars
Topics include: Appetizer • Vegetarian • Sautéed Asparagus • King Trumpet Mushrooms
Teaches Cooking II: Restaurant Recipes at Home
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About the Instructor
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
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Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class