Lesson time 25:55 min
Learn how to sauté and purée to make this vegetarian main course, plus get tips on how to prep vegetables and poach eggs ahead of time for quick assembly when you’re ready to serve.
Topics include: Appetizer • Vegetarian • Sautéed Asparagus • King Trumpet Mushrooms
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
I can hardy wait to show off what I have learned. I have already successfully completed a couple of his dishes and they are incredible. I never thought I could cook like that!
I love this class. Way beyond learning new recipes, I learned techniques that will serve me for years to come... and I can't wait to try more of the recipes!
Very interesting and informative. I love how he conducts everything with precision. Hope he can have more classes like this in the future
I've only made a few of the recipes but each has turned out great. If I, a complete novice, can produce great food from these videos then they've hit the mark. Well done and thank you.