Lesson time 25:55 min
Learn how to sauté and purée to make this vegetarian main course, plus get tips on how to prep vegetables and poach eggs ahead of time for quick assembly when you’re ready to serve.
Topics include: Appetizer • Vegetarian • Sautéed Asparagus • King Trumpet Mushrooms
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Gordon Ramsay has me excited about cooking! I love cooking for my family and friends and am ready to take it to the next level.
I love getting so many great recipes I can cook at home, I'll be the talk of the parties that I host for sure!
As a home cook, there are techniques that I have never seen. Chef Ramsey makes things easy and give me confidence. Thank you.
Plating is so important and one of my weaknesses