Lesson time 25:55 min
Learn how to sauté and purée to make this vegetarian main course, plus get tips on how to prep vegetables and poach eggs ahead of time for quick assembly when you’re ready to serve.
Topics include: Appetizer • Vegetarian • Sautéed Asparagus • King Trumpet Mushrooms
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Just outstanding. Very detailed and perfectly explained. Thanks GR‼️
Excellent class. As always, I have learned so much. Thank you
I'm a competant cook in the home kitchen. This course was far much better than the first course by Gordon Ramsay which i also attended. In this course, it really showed the "Techniques" and the execution of those techniques important to elevating ones cooking game. This course was great. I'll surely have to go back through it again and do the lesson plans.
What a fantastic course! Personal - right in the chef's own home kitchen. Awesome photography, great recipes, my skills have skyrocketed!