Lesson time 26:06 min
Learn how to sauté and purée to make this vegetarian main course, plus get tips on how to prep vegetables and poach eggs ahead of time for quick assembly when you’re ready to serve.
Topics include: Appetizer • Vegetarian • Sautéed Asparagus • King Trumpet Mushrooms
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
As Gordon's first Masterclass, this series was so inspiring... the only disappointment is that we want even more when the end arrives !
The class was helpful with all the little tips sprinkled throughout and the recipes are inspiring. I already tried [and failed...haha] on a few. But I'm fired up to get them right.
Honestly, I did not want this course to end! Gordon's passion is infectious. My skills in the kitchen will never be the same. This was a wonderful experience! Thanks.
It truly feels like a privilege to be learning techniques from one of the most highly acclaimed chefs of my time. I enjoy his anger and his passion.