Culinary Arts


Gordon Ramsay

Lesson time 01:06 min

As Gordon says, “cooking isn’t a sprint, it’s a marathon.” He encourages you to stick with it and try your own spin on each dish as you gain confidence and creativity in the kitchen.

Gordon Ramsay
Teaches Cooking II: Restaurant Recipes at Home
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.
Get All-Access

Cooking at home is the new going out

It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.


Students give MasterClass an average rating of 4.7 out of 5 stars.

Gordon explaining the little, very important secrets and ins-and-outs of technique is what really elevated my cooking once again. I can go to class after class with his instruction. I hope he does many more and please take my money!

I love getting so many great recipes I can cook at home, I'll be the talk of the parties that I host for sure!

Everything about this master class was brilliant. Techniques, the very detailed explanations and demonstrations, passion, and patience. Master Chef!

I enjoyed this class very much, and am already working my way through the next one. So much fun to watch and learn.


Stephani R.

I know my souffle will come out even better next time. Such great tips that I never knew. Thank you Chef Ramsay

I love the little tips and reminders all through each lesson. Such a great way to share his love for cooking.

A fellow student

very well presented,well organized, and please let him go to the bathroom, seems that he has to pee all the time, moving around like he does

Olga P.

Gordon Ramsay’s class is alone worth the subscription! Absolutely brilliant and inspiring! Thank you Chef Ramsay and MasterClass!


Thank you Gordon! I have learned so much with your classes, using simple tricks and elevating my own creativity with what I grow seasonally. I will return again and again in my mind and class notes for ideas and inspiration. This class has definitely elevated my cooking techniques.

Norman F.

awesome results! great advice is to dry run and test before putting together a whole dinner for guest


Time for a third Masterclass maybe Gordon?...stocks/soups/sauces...risottos...what would the rest of you like to see?

Jon B.

Mr Ramsey, Sir, thank you so much. Collectively you must have improved the quality of so many lives. I am 29 years old and this will be with me for the rest of mine.

A fellow student

Excellent. Clearly explained BUT most of the English speaking world uses metric measurements so it would have been nice to be given temperature in Celsius as well as Fahrenheit.

Kathy F.

Great class Gordon. I could almost taste that souffle. Now off to test that recipe. Thank you!