Lesson time 22:49 min
Gordon shares his tips for extracting the bitterness from eggplant and roasting it in its own skin for this vegetarian side dish that quickly comes together. Learn how to incorporate aromatics and Turkish spices for a surprising flavor profile.
Topics include: Side • Vegetarian
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Entertaining helpful recipes are definitely doable
Gordon is the best, he teaches you to love food and love cooking. I have always enjoyed cooking, but watching him was truly inspiritual. More master classes for Gordon... please
This class was great!. It taught me how to use the most simplest ingredients and elevate them in a classy/rustic way! Plus I love Ramsey's upbeat fast pace personality and his ability to thoroughly explain what he is doing in a simple manner.
once again mr Ramsay brought us amazing dishes. With new ideas a lot of technic and simplicity. Great Class. Waiting forward to have his next one