Lesson time 22:49 min
Gordon shares his tips for extracting the bitterness from eggplant and roasting it in its own skin for this vegetarian side dish that quickly comes together. Learn how to incorporate aromatics and Turkish spices for a surprising flavor profile.
Topics include: Side • Vegetarian
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Learned about patience and precision making in making an incredible soufflé
Tais cass is Perfect dis gavé me new aptitude gordon is a great chef
Gordon explaining the little, very important secrets and ins-and-outs of technique is what really elevated my cooking once again. I can go to class after class with his instruction. I hope he does many more and please take my money!
Wonderful! The efficiency, delicacy, and nuances of Gordon’s cooking take us to new levels of inspiration. More!!