Lesson time 22:49 min
Gordon shares his tips for extracting the bitterness from eggplant and roasting it in its own skin for this vegetarian side dish that quickly comes together. Learn how to incorporate aromatics and Turkish spices for a surprising flavor profile.
Topics include: Side • Vegetarian
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Gordon is the best, he teaches you to love food and love cooking. I have always enjoyed cooking, but watching him was truly inspiritual. More master classes for Gordon... please
I skipped the classes that I couldn't veganize but really enjoyed the ones I watched and have had great success with the recipes. Would love it if Gordon did an all fruit/veg/grain series.
Thank you for such an amaizing and useful experience! I feel absolutely in love with the Art of cooking. And now it seems I am not a Princess more like a Queen in the kitchen! Inspiration overwhelms me, I cant help making close people happy! It is great to know some secrets to be able to prepare something special at home, especially for my Boyfriend, who is Real Gourmet in everything.
education vs. entertainment approach is really great