Lesson time 19:45 min
Make Gordon’s dish of grilled baby leeks, then poached in a miso broth full of umami flavor. Finish the dish by making a luscious, sauce-like caviar vinaigrette or simply omit the caviar to make this appetizer vegetarian.
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Very good, learned some different techniques that I can use...
I've only recently tried to elevate my cooking skills and found Ramsay's instruction motivating.
Amazing masterclass!!! It inspired me so much!!!
Gordon Ramsey showed us the amount of care and preparation that the superior restaurants perform to make an elegant meal. He shared these techniques so we could duplicate at home.