Lesson time 19:35 min
Make Gordon’s dish of grilled baby leeks, then poached in a miso broth full of umami flavor. Finish the dish by making a luscious, sauce-like caviar vinaigrette or simply omit the caviar to make this appetizer vegetarian.
Topics include: Appetizer • Vegetarian • Grilled
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Better than his first class. Cleaned up the language which took away from the course. This had more detailed techniques and were better laid out.
Cooking instructions made easy. I’m not a fan if ALL the recipes, but I enjoyed the class and have more dishes I can confidently make.
Everything about this master class was brilliant. Techniques, the very detailed explanations and demonstrations, passion, and patience. Master Chef!
Interesting recipes with good techniques. Also presentation style is important. Learnt a lot from the Master.