Lesson time 19:35 min
Make Gordon’s dish of grilled baby leeks, then poached in a miso broth full of umami flavor. Finish the dish by making a luscious, sauce-like caviar vinaigrette or simply omit the caviar to make this appetizer vegetarian.
Topics include: Appetizer • Vegetarian • Grilled
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Entertaining as always, and now I cook things a little differently. Exceptional teacher.
I didn't know much about Gordon Ramsey before taking his classes. He's amazing and provided way more tips and techniques than I ever imagined. His dishes are stunning and the few I've made thus far are out of this world delicious! I've loved this class and will always refer back to the workbooks for the recipes and tips! Thank you!
I have learned a lot from this but there is also one thing you should know my family cooks also so I had to learn more and enjoy but I wish that I can be a really good chef just like Gordan.
His passion is evident in every lesson. He speaks about food that makes you want to listen and learn. All the lessons are easy to understand.