Food, Home & Lifestyle
Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette
Lesson time 19:45 min
Make Gordon’s dish of grilled baby leeks, then poached in a miso broth full of umami flavor. Finish the dish by making a luscious, sauce-like caviar vinaigrette or simply omit the caviar to make this appetizer vegetarian.
Students give MasterClass an average rating of 4.7 out of 5 stars
Topics include: Appetizer • Vegetarian • Grilled
About the Instructor
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
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Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class