Food, Home & Lifestyle

Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette

Gordon Ramsay

Lesson time 19:45 min

Make Gordon’s dish of grilled baby leeks, then poached in a miso broth full of umami flavor. Finish the dish by making a luscious, sauce-like caviar vinaigrette or simply omit the caviar to make this appetizer vegetarian.

Students give MasterClass an average rating of 4.7 out of 5 stars

Topics include: Appetizer • Vegetarian • Grilled

About the Instructor

It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.

Featured Masterclass Instructor

Gordon Ramsay

Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.

Explore the Class
Sign Up