Lesson time 19:35 min
Make Gordon’s dish of grilled baby leeks, then poached in a miso broth full of umami flavor. Finish the dish by making a luscious, sauce-like caviar vinaigrette or simply omit the caviar to make this appetizer vegetarian.
Topics include: Appetizer • Vegetarian • Grilled
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
I love the first one and I Love the second one!
Chef Ramsay is an incredible teacher who oozes passion as he discusses each recipe and generously offloads top tips in the kitchen.
Entertaining as always, and now I cook things a little differently. Exceptional teacher.
I am going crazy anxious to try all the new techniques and recipes Chef Ramsey has shared. I love his honesty with food, his preparation and passion. Colorful, flavorful and fulfilling. Thank you!